A salty trio of cheddar corn nuts, mixed nuts with roasted chickpeas and smoky BBQ kri kri roasted peanuts baked in a savory coating. Vegetarian.

Rich puree of chickpea, tahini, garlic and lemon juice. Vegetarian and vegan.

Charbroiled eggplant pureed with tahini, garlic and lemon juice. Vegetarian and vegan.

5 pieces grape lives filled with seasoned vegetables and rice. Vegetarian and vegan.

3 cheeses of chef's choice. Served with fig jam, house nuts and grilled pita. Vegetarian.

4 pieces fried croquettes of ground chickpea, parsley, cilantro and onion. Vegetarian and vegan.

Diced potatoes sauteed with garlic, cilantro and spicy hot sauce. Spicy, vegan.

4 pieces savory minced spiced beef, celery and onion wrapped in phyllo and fried crisp.

A combo plate of hummus, falafel, dolmeh, tabbouleh, baba ghannouj and pita. Serves up to 2 people.

A generous plate of beef borek, beef kafta kabob, dolmeh, baba ghannouj, hummus and pita. Serves up to 2 people.

Fried cauliflower drizzled with tahini.

Romaine, tomato, cucumber, red onion and Syrian cheese, tossed with signature dressing and topped with roasted almond bits. Vegetarian and Zooroona signature.

Romaine, tomato, cucumber, red onion and Syrian cheese, tossed with signature dressing and topped with roasted almond bits. Vegetarian and Zooroona signature.

Romaine mixed with tomato, cucumber, radish, parsley and signature dressing and topped with crispy pita. Vegetarian and vegan.

Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint, lemon juice and olive oil. Vegan.

Blend diced tomato, cucumber, beet, chickpea, red wine vinegar, parsley and lemon juice and topped with red onion. Vegetarian and Zooroona signature.

A creamy lentil soup served with a slice of lemon and topped with parsley. Vegan.

A Persian dish featuring chunks of white meat chicken mixed with walnuts, pomegranate, molasses, tahini and turmeric and served over rice.

House marinated chunks of tender white meat chicken and topped with a mixture of tangy Iraqi mango sauce.

Curry spiced whitefish filet and pan seared. Spicy and Zooroona signature.

A rich, savory stew of beef, apricots and figs. Spicy and Zooroona signature.

Tender pieces of marinated fresh salmon served with grilled vegetable.

Served with choice of chicken or beef tenderloin. Sauteed with Arabic spices, onion, tomato, pepper, mushroom and pomegranate molasses.

Chicken with carrot, onions and peas, mixed with rice and Arabic spices. Spicy.

Tender lamb shank with herbs and a flavorful sauce.

Served with choice of chicken or beef tenderloin. Tossed with potato, pepper, tomato sauce, onion, garlic and spices. Spicy.

Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables.

Sauteed lamb with a vegetable medley and chickpeas over creamy hummus.

Beef kafta, chicken kafta and grilled shrimp.

Served with choice of chicken or beef. Sauteed cauliflower and eggplant served with rice and a spicy tomato sauce. Spicy and Zooroona signature.

2 skewers of the freshest vegetables on a bed of rice and topped with umbaa mango sauce. Vegan and vegetarian.

Large falafel patty topped with hummus, umbaa mango sauce, tomato, pickle and onion. Served with zataar fries. Vegan and vegetarian.

Eggplant, onion, tomato, chickpea and green pepper baked in a tomato sauce and spice. Vegetarian.

Potato, carrot, pea, onion and garlic mixed with rice and Arabic spice. Vegan, vegetarian and spicy.

Served with yogurt sauce, harissa sauce and grilled vegetable. Vegetarian.

Carrot, chickpea, black raisins, onion with ginger, cinnamon, cilantro, garlic, honey and fiery spices. Vegetarian and spicy.

A vegetarian saute of onion, tomato, bell pepper, mushroom and pomegranate molasses mixed with Arabic spices. Vegan and vegetarian.

A mix of seasoned potatoes, bell pepper, tomato, sauce, onion, garlic and Zooroona spices. Vegetarian, spicy, vegan and Zooroona signature.

Sauteed cauliflower and eggplant served with rice and a spicy tomato sauce. Spicy and Zooroona signature.

Available only in February, this delightful dish is jumbo shrimp sauteed in white wine sauce with shallot butter, tossed with mixed bell peppers and onion with a side of Zooroona rice. Medium spicy.

Thin sliced chicken breast, lightly breaded and fried to perfection. Served with garlic sauce, Zooroona rice, and grilled veggies.

Seasoned meat grilled with special spices. Served with garlic sauce. Served with grilled vegetables and Zooroona rice.

Served with tahini sauce. Seasoned meat grilled with special spices. Served with grilled vegetables and Zooroona rice.

Served with garlic sauce. Finely ground meat with spices, chopped onion, parsley and grilled on a skewer. Served with grilled vegetables and Zooroona rice.

Served with tahini sauce. Finely ground meat with spices, chopped onion, parsley and grilled on a skewer. Served with grilled vegetables and Zooroona rice.

Tender white chicken marinated and grilled on skewers. Served with grilled vegetables and Zooroona rice.

Jumbo shrimp marinated and grilled. Served with grilled vegetables and Zooroona rice.

A single plate with choice of 2 items. Served with grilled vegetables and Zooroona rice.

Served with tahini sauce. Finely ground meat with spices, chopped onion, parsley and grilled on a skewer. Served with grilled vegetables and Zooroona rice.

Comes with protein, rice and your choice of side.

Comes with protein, rice and your choice of side.

Tender white chicken marinated and grilled on skewers

Jumbo shrimp marinated & grilled.

A single plate with your choice of 2 Main Dish meat items

Kids portion of chicken, cut into small pieces with your choice of rice, hummus, or fries.

Kids' portion of beef shawarma, cut into small pieces. Served with your choice of rice, hummus, or fries.

Thin chicken breast filet, lightly breaded & fried, cut into strips. Served with choice of rice, hummus, or fries.

One long skewer of ground chicken mixed with onion & spices. Served with choice of rice, hummus, or fries.

One long skewer of ground beef & lamb mixed with onion & spices. (not spicy) Served with choice of rice, hummus, or fries.

Fried chickpea mash croquettes. Served with choice of rice, hummus, or fries.

French fires tossed in zaatar seasoning- a blend of thyme, oregano, sesame, wheat, cumin, and sumac. Contains gluten.

Healthy, gluten-free alternative for dipping hummus or baba ghannouj!

Aromatic basmati rice with spices, topped with raisins & almonds.

In-house pickled turnips.

Chocolate mouse with our signature raspberry cream

Strawberries, mango nectar, and orange juice blended with ice.

Mango pieces, mango nectar, kefir (like thick tangy yogurt) and cardamom powder blended with ice.

House brewed iced tea made from hibiscus petals, lightly sweetened with a house-made ginger, cinnamon, and rose syrup. 20 oz served over ice.

Custom importred rich Turkish coffee mixed with 50/50 cardamom. Serves 2

Zooroona's signature tea. Imported custom blend black tea with cardamom pods. (Caffeinated)

Imported custom blended black tea with cinnamon stick. (Caffeinated)

Dried hibiscus flowers steeped with fresh ginger and cinnamon stick. (Herbal)

Green tea steeped with lots of fresh mint (caffeinated)

Green tea steeped with fresh ginger, garnished with walnuts. (Caffeinated)

A salty trio of cheddar corn nuts, mixed nuts with roasted chickpeas and smoky BBQ kri kri roasted peanuts baked in a savory coating. Vegetarian.

Rich puree of chickpea, tahini, garlic and lemon juice. Vegan.

Charbroiled eggplant pureed with tahini, garlic and lemon juice. Vegan.

5 grape lives filled with seasoned vegetables and rice. Vegan.

Roasted eggplant with pepper, tomato and onion tossed in a light dressing. Vegan.

3 cheeses of chef's choice. Served with fig jam, house nuts and grilled pita. Vegetarian.

4 fried croquettes of ground chickpea, parsley, cilantro and onion. Vegan.

Diced potatoes sauteed with garlic, cilantro and spicy hot sauce. Spicy, vegan.

4 pieces of savory minced spiced beef, celery and onion wrapped in phyllo and fried crisp.

A creamy lentil soup served with a slice of lemon and topped with parsley. Vegan.

Romaine, tomato, cucumber, red onion and Syrian cheese, tossed with signature dressing and topped with roasted almond bits. Vegetarian.

Romaine mixed with tomato, cucumber, radish, parsley and signature dressing and topped with crispy pita. Vegan.

Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint, lemon juice and olive oil. Vegetarian.

Blend diced tomato, cucumber, beet, chickpea, red wine vinegar, parsley and lemon juice and topped with red onion. Vegan.

Served with protein, rice and choice of side.

Served with protein, rice and choice of side.

Chicken and beef shawermah served with rice and choice of side.

Served with protein, rice and choice of side.

Served with protein, rice and choice of side.

Served with protein, rice and choice of side. Vegan.

Served with protein, rice and choice of side. Vegan.

Hummus, falafel, dolmeh, tabouleh, baba ghannouj and pita. Vegan.

Beef borek, beef kafta kabob, dolmeh, baba ghannouj, hummus and pita.

A mix of seasoned potatoes, bell pepper, tomato sauce, onion, garlic and Zooroona spices. Served with rice. Spicy and vegan.

Sauteed cauliflower and eggplant served with rice and a spicy tomato sauce. Spicy and vegan.

A saute of onion, tomato, bell pepper, mushroom and pomegranate molasses mixed with Arabic spices. Served with rice. Vegan.

Potato, carrot, pea, onion, and garlic mixed with rice and Arabic spices. Served with a side of yogurt sauce and a hard boiled egg. Spicy and vegan.