Wild Bull Saloon & Steakpit

Eight cajun-dusted wings drizzle with one of our delicious sauces-hot buffalo, mild buffalo or BBQ. Served with a side of ranch or bleu cheese

We take the insides of four huge baked potatoes and mix them with cheddar-jack cheese, bacon, and sour cream and then re-stuff the skins and bake more cheese on top. Similar to twice-baked potatoes, garnished with green onions and served with our homemade ranch dressing

Golden-brown thick-cut onion rings stacked high on a cactus stand. Served with our home-made ranch dressing and a sauce made from real cactus

A warm blend of cheddar cheese, refried beans, bell peppers, onions, and jalapenos with our special southwest served piping hot with crispy tortilla chips

Spicy jalapenos stuffed with cream cheese, breaded and deep-fried, served with ancho chile ranch

Three mini-cheeseburgers topped with shredded pickles and served with seasoned french fries. Great as an appetizer or a light meal

Our seasoned waffle fries topped with our award winning red chili and queso dip

Calf burgers, cactus flower onion rings, WB wings with mild sauce, wild chiles, and southern-style potato skins all on one plate with cactus sauce and ancho chile ranch for dipping

A 6 oz. salmon filet, grilled onions, red bell pepper, served over romaine and spring mix tossed in a cilantro-lime vinaigrette, finished with cheddar-jack cheese. Garnished with roasted corn salsa and ancho-ranch drizzle

Smoked bacon, grape tomatoes, cucumbers, green onion, avocado, bleu cheese crumbles, paprika-dusted eggs and home-made croutons layered on top of chopped iceburg lettuce, romaine and field greens. Served with honey mustard dressing

Chopped iceburg and romaine lettuce, grape tomatoes, red onion, cheddar-jack cheese, cucumbers, croutons and sour famous homemade ranch dressing

Fresh chopped romaine, parmesan, homemade croutons and our own caesar dressing

Cajun crusted marinated flank steak on top of chopped iceburg lettuce, romaine, and field greens with red bell pepper, red onion, waxed beans, bleu cheese crumbles and french dressing

A creamy blend of fajita seasoned grilled steak, bell peppers and onions, fresh corn off the cob, heavy cream, cumin and chili powder. Served with cheddar-jack cheese

With ground beef, stewed tomatoes, kidney beans, and let it simmer for hours in a spicy beef broth. Topped with cheddar-jack cheese

A creamy based blend of northern beans, diced chicken breast, fresh herbs, and sauteed onion and garlic, all brought together with a white wine broth. Topped with sour cream and parmesan cheese

A 6 oz. atlantic salmon filet grilled and finished with a sweet and spicy glaze served over mixed greens and topped with roasted corn salsa

We serve a 6 oz. pecan-crusted oven-roasted filet topped with lemon-herb butter

Two 6 oz. Cornbread crusted chicken breasts baked and smothered in a rich cheddar broccoli sauce

Two boneless 6 oz. chicken breasts grilled and glazed with wild bull BBQ sauce

A 16 oz. "cowboy cut" bone-in ribeye

A 10 oz. top sirloin

An 8 oz. whiskey marinated sizzler

A 12 oz. new york strip

An 8 oz. filet

A bottle of our signature steak sauce is on your table for you to enjoy

Smother your steak, or mashed potatoes or both with this gravy made from real kentucky bourbon

Our chef has searched his whole life for the secret behind this butter sauce invented and served in the old italian steakhouses that once called detroit home

Reduced italian balsamic vinegar and brown sugar makes a sweet delicious glaze over any steak

With a BBQ chicken breast

Smoked bacon, cheddar and our homemade BBQ sauce

Sauteed mushrooms, baby swiss cheese and thousand island dressing

Smoked bacon, pepper jack cheese, jalapenos, black olives and guacamole

Cactus flour onion rings, mozzarella cheese and our famous homemade ranch dressing

Whisky marinated flank steak or seasoned chicken breast grilled with red bell peppers and onions and rolled up with a blend of cheese, shredded lettuce, diced tomato and our ancho ranch

A 6 oz. grilled chicken breast topped with pepper-jack cheese, smoked bacon, guacamole, red onion, tomato, leaf lettuce, black olives and jalapenos served on texas toast

Whisky marinated flank steak, grilled and topped with bleu cheese crumbles, grilled onions, tomato, leaf lettuce and roasted garlic mayonnaise served on a poppy seed bun

Smoked tender pulled pork served with wild bull BBQ sauce, a slice of mozzarella cheese, and topped with shredded pickles, served on a home-baked bun

Grilled potabella mushrooms, sauteed bell peppers and onions, tomato, leaf lettuce, melted swiss cheese, and balsamic vinaigrette layered between a poppy seed bun

Crispy chicken tenders or grilled chicken breast tossed in our own buffalo sauce and rolled up with cheddar-jack cheese, shredded lettuce, diced tomato and the best ranch dressing in town

Cheddar and pepper-jack cheese melted between two thick slices of texas toast, with smoked bacon, tomato, and guacamole. Grilled to perfection

Slices of tender, smoked beef brisket, served with wild bull BBQ sauce, cheddar cheese, and crispy fried onions. Served on a home-baked bun

Big appetites beware. This monster burger features one half pound of black angus beef topped with home smoked BBQ pork, ranch dressing, mozzarella cheese and onion rings. Served with homestyle french fries

A timeless southern tradition. Our Famous Smoked beef brisket is topped with a cool summer coleslaw and served on a toasted hoagie. Comes with homestyle french fries

A southern classic with a delicious twist

A secret reedy family recipe with three different types of beans that simmer for hours with smoked bacon strips, BBQ sauce, brown sugar and spices

Elbow macaroni smothered in a homemade cheddar cheese sauce

An enormous spud stuffed full of cheddar-jack cheese, bacon, green onions, and topped with sour cream

Even cowboy's need to eat healthy sometimes. We lightly saute green and waxed beans with cooked carrots to create a colorful and tasty side to any meal

Two half ears of sweet corn lightly buttered and served piping hot

Classic mashed potatoes with ancho chile powder mixed throughout. Ancho comes from roasted pablano peppers so it is more smoky than spicy

Cheddar cheese in between two slices of lightly buttered texas toast, served with french fries

Two mini-cheeseburgers served with french fries

Our homemade macaroni and cheese served with texas toast

One all-beef hot dog sliced or served on abun and served with french fries. Add another hot dog for $1.00 more

Two all-white meat crispy chicken breast tenders served with french fries and your choice of sauce

A warm fudge brownie topped with vanilla ice cream, dark chocolate sauce, whipped cream, and a celery on top

A giant, fresh-baked chocolate chip cookie lines the bottom of our special cast iron skillet providing the base for a scoop of vanilla ice cream topped with dark chocolate sauce and whipped cream. Served warm and ready to melt in your mouth

Two Delicious scoops of vanilla ice cream topped with caramel, raspberry and chocolate sauces, whipped cream and a cherry on top

A freshly-baked biscuit halved and stuffed with a layer of rich strawberries and vanilla ice cream and topped with whipped cream. A summer classic