(616) 342-0808(616) 342-0808
7454 N 6th St, Kalamazoo, MI 49009
Toasted crostinis, cherry tomatoes, red onions, basil, fresh mozzarella, balsamic glaze and extra-virgin olive oil.
Bite-size mozzarella pieces, fried and served house marinara and roasted garlic aioli.
Fried and served with house marinara and roasted garlic aioli.
Garbanzo bean spread served with grilled italian bread, pickled cucumbers, roma tomatoes, parmesan cheese and olive oil.
Fried shrimp served with basil lime sauce.
Tempura battered and fried, served with sweet chili sauce.
Blend of cheese, artichoke and spinach.
Caesar or house salad
Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.
Spinach salad with 6oz. salmon and haystack onion.
Our caesar with grilled chicken breast.
Garden greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives, provolone and egg.
Soup of the day
Genoa salami, spiced ham, pepperoni, provolone, red onions, green pepper, tomato and italian dressing
Meatballs, provolone, parmesan and marinara sauce.
Char-broiled chicken breast, prosciutto, provolone, sage mayo, honey dijon, red onion, field greens, roma tomato.
Fried lake perch, lettuce and tomato.
Italian sausage with sauteed green pepper and red onion.
Kaiser bun, herb mayo, field greens, pickled red onions, tomatoes. Make it italian with prosciutto and provolone or choose any of the following: cheddar, blue cheese, bacon, green olives and black olives. Served with fries.
8 oz. fillet seasoned and broiled.
Pan roasted salmon with fried capers and a white wine butter sauce.
Lightly breaded lake perch served with fries, coleslaw and tartar sauce.
Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze.
BBQ Back Ribs
12oz. char-broiled and topped with smoked bleu cheese butter and fried white onions.
10oz. char-broiled flank steak with marsala sauce and button mushrooms.
8oz. chuck beef cut char-broiled with lemon drop butter and fried
Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce.
Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.
Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes.
Sauteed shrimp and asparagus in a creamy parmesan risotto.
Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.
Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini.
Portabello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.
Pan seared and served with roasted garlic risotto and zucchini.
Choice of meatballs, meat sauce or marinara.
Italian sausage, bell peppers and provolone cheese with penne in a marinara sauce.
Pasta and Alfredo sauce. Option to add grilled chicken, shrimp and crab or italian vegetables $16.50
Extra toppings: pepperoni, sausage, ham, mushrooms, red onions, green peppers, green olives, black olives and anchovies $0.50 each
Menu for Fricano's provided by Allmenus.com
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