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  • Fricano's

Fricano's

(616) 342-0808

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  • 7454 N 6th St, Kalamazoo, MI 49009
  • Restaurant website
  • Italian
  • $$$$$
  • Fricano's

  • (616) 342-0808
  • Menu
  • Appetizers
    • Bruschetta $7.50

      Toasted crostinis, cherry tomatoes, red onions, basil, fresh mozzarella, balsamic glaze and extra-virgin olive oil.

    • Boccincini $7.50

      Bite-size mozzarella pieces, fried and served house marinara and roasted garlic aioli.

    • Zucchini Chips $6.75

      Fried and served with house marinara and roasted garlic aioli.

    • Tahini Hummus $7.95

      Garbanzo bean spread served with grilled italian bread, pickled cucumbers, roma tomatoes, parmesan cheese and olive oil.

    • Tiger Shrimp $8.75

      Fried shrimp served with basil lime sauce.

    • Calamari $8.75

      Tempura battered and fried, served with sweet chili sauce.

    • Artichoke Spinach Dip $7.50

      Blend of cheese, artichoke and spinach.

  • Soup & Salads
    • Side Salad $3.50

      Caesar or house salad

    • Spinach Salad $6.75

      Spinach, red onion, mushrooms, crumbled bleu cheese, bacon, egg, house dressing.

    • Salmon Spinach Salad $9.90

      Spinach salad with 6oz. salmon and haystack onion.

    • Grilled Chicken Caesar Salad $9.90

      Our caesar with grilled chicken breast.

    • Cobb Salad $9.90

      Garden greens, bacon, char-grilled chicken, tomato, bleu cheese, black olives, provolone and egg.

    • Soup $2.90+

      Soup of the day

  • Paninis and Subs
    • Italian Panini $9.50

      Genoa salami, spiced ham, pepperoni, provolone, red onions, green pepper, tomato and italian dressing

    • Meatball Sub $8.50

      Meatballs, provolone, parmesan and marinara sauce.

    • Chicken Saltimbocca Panini $9.95

      Char-broiled chicken breast, prosciutto, provolone, sage mayo, honey dijon, red onion, field greens, roma tomato.

    • Perch Sub $9.50

      Fried lake perch, lettuce and tomato.

    • Garden Panini $9.00

    • Italian Sausage Sub $8.50

      Italian sausage with sauteed green pepper and red onion.

    • Hamburger $9.90

      Kaiser bun, herb mayo, field greens, pickled red onions, tomatoes. Make it italian with prosciutto and provolone or choose any of the following: cheddar, blue cheese, bacon, green olives and black olives. Served with fries.

  • Steaks, Ribs & Seafood
    Dinners include house, caesar salad or cup of soup and choice of garlic mashed potatoes, baked potato, spaghetti, linguini or vegetable.
    • Walleye $17.50

      8 oz. fillet seasoned and broiled.

    • Salmon Piccata $17.90

      Pan roasted salmon with fried capers and a white wine butter sauce.

    • Fried Perch Basket $17.90

      Lightly breaded lake perch served with fries, coleslaw and tartar sauce.

    • Shrimp Spedini $17.00

      Skewered tiger shrimp char-broiled with basil pesto rub and balsamic glaze.

    • BBQ Back Ribs $15.90+

      BBQ Back Ribs

    • New York Strip $21.00

      12oz. char-broiled and topped with smoked bleu cheese butter and fried white onions.

    • Flank Steak Marsala $16.75

      10oz. char-broiled flank steak with marsala sauce and button mushrooms.

    • Petite Tender $13.75

      8oz. chuck beef cut char-broiled with lemon drop butter and fried

  • Italian Favorites
    Dinners include house, caesar salad or cup of soup.
    • Basil Pesto Penne with Chicken $14.50

      Penne pasta and sauteed chicken breast with cherry tomatoes, button mushrooms and onion in pesto cream sauce.

    • Chicken Parmigiana $14.50

      Lightly breaded chicken breasts topped with marinara sauce and provolone. Served with linguini.

    • Chicken Marsala $15.90

      Sauteed chicken breasts and button mushrooms in marsala wine sauce. Served with garlic mashed potatoes.

    • Shrimp and Asparagus Risotto $16.50

      Sauteed shrimp and asparagus in a creamy parmesan risotto.

    • Eggplant Parmigiana $12.50

      Breaded eggplant topped with a marinara sauce and provolone. Served with linguini.

    • Veal Parmigiana $17.90

      Tender veal slices topped with marinara sauce and provolone cheese. Served with linguini.

    • Portobello Ravioli $13.70

      Portabello mushroom stuffed pasta sauteed with red onions, red bell peppers, button mushrooms, sundried tomatoes in a port wine cream sauce.

    • Salmon Risotto $17.50

      Pan seared and served with roasted garlic risotto and zucchini.

    • Lasagna $13.50

    • Spaghetti $12.70

      Choice of meatballs, meat sauce or marinara.

    • Sausage and Peppers $13.95

      Italian sausage, bell peppers and provolone cheese with penne in a marinara sauce.

    • Fettuccine Alfredo $13.90

      Pasta and Alfredo sauce. Option to add grilled chicken, shrimp and crab or italian vegetables $16.50

  • Pizzas
    Fricano's original 5 items - toppings: pepperoni, sausage, mushrooms, green peppers and anchovies. An everything but anchovies - toppings: pepperoni, sausage, mushrooms and green peppers. Gluten free crust available - $3.00
    • Cheese Pizza $9.50

      Extra toppings: pepperoni, sausage, ham, mushrooms, red onions, green peppers, green olives, black olives and anchovies $0.50 each

Menu for Fricano's provided by Allmenus.com

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