House smoked blue cheese, dried cherries and honey & black pepper candied pecans over spinach.
Grilled baby romaine hearts topped with croutons, sun dried tomatoes, parmesan and a caesar dressing drizzle.
Field greens, fresh blueberries, chevre cheese and toasted almonds tossed in a honey & roasted shallot vinaigrette.
Chef's selection of fresh ingredients.
Italian marinated chicken breast topped with grilled mushrooms, caramelized onions, fontina cheese and a red pepper aioli. Served with bistro fries.
Melted provolone and smoked cheddar cheese, grilled asparagus, tomato & red onion or our multi grain bread. Served with root chips.
A pan seared salmon fillet layered with peppered bacon, lettuce, tomato and herbed mayonnaise on oatmeal bread. Served with root chips.
Fresh falafel topped with cucumber, tomato and green goddess tzatziki served on a toasted pita. Served with sweet potato fries.
An angus beef patty, braised in bell's amber ale, topped with lettuce, tomato & red onion on a french bun. Served with parmesan potato wedges.
Grilled portobello cap topped with boursin cheese, roasted red peppers, shredded romaine lettuce and drizzled with a red wine vinaigrette on focaccia bread. Served with root chips.
Tender strips of grilled flat iron steak glazed with a pacific rim bbq. Served in baby romaine leaves with pepperonata, bean sprouts & scallions with peanut sauce on the side.
Snow and bleu crab cakes with a creole mustard remoulade. Garnished with a roasted pepper salad.
Fontina cheese stuffed risotto croquettes served on a bed of blistered grape tomatoes and finished with a pesto vinaigrette.
Butter poached little neck clams served over a salt cod polenta.
A creamy blend of smoked cheddar cheese & spices. Served with toasted pretzel bread & tortilla chips for dipping.
House cut sweet potato french fries. Served with honey mustard for dipping.
French lentil and chickpea hummus served with carrot chips, cucumbers & toasted pita points.
House cured gravlax layered with spinach, feta cheese and dill baked in crispy phyllo dough. Served with horseradish boursin cream sauce.
Pan seared chicken scallopnin topped with a puttanesca sauce. Served with grilled asparagus and garlic mashed potatoes.
Carnaroli rice tossed with grape tomatoes, fresh mozzarella, roasted garlic, red onion and fresh basil.
Blackened salmon topped with a fresh mango pico served over jerked sweet potato & bacon hash.
Grilled, marinated tofu set on a toasted pita points. Served with saffron rice, asian slaw and sesame vinaigrette.
Layers of roasted red peppers, spinach, zucchini, squash, grilled onions, caramelized fennel, herved ricotta cheese, mozzarella & provolone cheese with a creamy basil - tomato suace.
Grilled lime marinated flat iron steak with an avocado chimichurri sauce. Served with saffron rice and squash medley.
Pan seared whitefish with marinated grape tomatoes & shallots. Served with a garlic potato croquette and a summer vegetable medley.
Sweet bell peppers & blue crab tossed with linguini and roasted garlic in a creamy lobster alfredo suace.
Hearty rigatoni tossed with house smoked chicken sausage, artichoke hearts, roasted garlic & scallion topped with bread crumbs and baked in a fountain cheese sauce.
House cured gravlax, roasted garlic, scallions, parsley, capers, red onions, scrambled egg and cheese blend over a cream cheese sauce.
Herbed oil topped with chicken, tomato, fresh mozzarella, roasted garlic, mint and our cheese blend.
Red suace topped with pepperoni, chevre cheese, fresh basil and toasted fennedl seed with our cheese blend.
Bacon, caramelized onions, gorgonzola cheese and our cheese blend over pesto sauce.
Your choice of our house red sauce, herbed olive oil or pesto sauce topped with our blend of cheeses & choice of toppings form below.
Coca - cole, diet coke, mello yello, sprite.
Or stewart's orange'n cream.
Still or sparkling.
Orange juice or lemonade.
Green earl grey & decaf chai.
Menu for Oakwood Bistro provided by Allmenus.com
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