Hot chili paste, tonnato, rice puff lemon zest.
Gluten-free. Vegan. Vegetarian. Tahini roasted, harissa beet puree, lemon dressed greens.
Vegetarian. Edamame hummus, sunflower seed, togarashi, house-made naan bread.
Gluten-free. Ahi tuna, cucumber, avocado, jalapeño., jasmine rice, scallion, rice wine, sesame, chili oil, wasabi tobiko, fried wontons.
Vegetarian. Pistachio pesto, asparagus, greens, Feta, leek, Calabrian chili, sourdough, saba.
Gluten-free. Vegetarian. Great lakes kettle chips, spicy feta pimento cheese dip.
Hot chili paste, tonnato, rice puff lemon zest.
Gluten-free. Vegan. Vegetarian. Tahini roasted, harissa beet puree, lemon dressed greens.
Vegetarian. Edamame hummus, sunflower seed, togarashi, house-made naan bread.
Vegetarian. Pistachio pesto, asparagus, greens, Feta, leek, Calabrian chili, sourdough, saba.
Gluten-free. Vegetarian. Great lakes kettle chips, spicy feta pimento cheese dip.
Gluten-free. Ahi tuna, cucumber, avocado, jalapeño., jasmine rice, scallion, rice wine, sesame, chili oil, wasabi tobiko, fried wontons.
Togarashi, duck fat, rosemary and truffle oil.
Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Greens, Brussels, Croutons, Parmigiano Reggiano. Made to order dressing. Anchovy.
Gluten-free. greens, asparagus, kalamata olive, tomato, cucumber, onion, feta, stone ground mustard and yolk dressing. Ahi tuna.
Gluten-free. Vegetarian. Greens. Wild mushroom duxelles, fingerling potato, arugula, radish, egg yolk, pop lentil, truffle vinaigrette.
Greens, Brussels, Croutons, Parmigiano Reggiano. Made to order dressing. Anchovy.
Gluten-free. Vegetarian. Greens. Wild mushroom duxelles, fingerling potato, arugula, radish, egg yolk, pop lentil, truffle vinaigrette.
Gluten-free. greens, asparagus, kalamata olive, tomato, cucumber, onion, feta, stone ground mustard and yolk dressing. Ahi tuna.
Vegan. Vegetarian. Beet, squash, pickled vegetable, cilantro, cashew, ginger, Vietnamese bbq, ciabatta, kettle chips.
Herb Boursin cheese, bacon, greens, tomato, avocado, sourdough, kettle chips.
Poblano bacon jam, white Cheddar cheese curd, charred leek aioli, challah bun, kettle chips.
Gluten-free. Vegan. Vegetarian. Mushroom dashi, bok choy, carrot, mushroom, cauliflower, kimchi, ginger, scallion, radish, spicy miso.
Chicken confit brussels, fennel, pistachio pesto, Parmigiano reggiano.
Grilled or fried otto's chicken, seasonal pickled relish, greens, blis hot sauce, charred leek aioli, challah bun, kettle chips.
Chicken confit brussels, fennel, pistachio pesto, Parmigiano reggiano.
Gluten-free. Rutabega purée, corn cobette, brown butter crumble, radish, dressed greens, Calabrian chili oil.
Gluten-free. Duck fat smashed potato, braised seasonal greens, carrot, demi-pan sauce.
Gluten-free. Carrot and ginger purée, Brussels, caramelized onion, orange vinaigrette, pistachio crumble.
Poblano bacon jam, white Cheddar cheese curd, charred leek aioli, challah bun, kettle chips.
Gluten-free. Red wine braised, brown butter polenta, fava bean, and leek salad. Au jus.
Dirty couscous, arugula, mint and honey yogurt.
Gluten-free. Vegan. Vegetarian. Mushroom dashi, bok choy, carrot, mushroom, cauliflower, kimchi, ginger, scallion, radish, spicy miso.