a light fluffy omelette with tomatoes, onions, mushrooms, green peppers, and cheddar cheese. served with toast.
a light fluffy omelette with the works; ham, cheddar, onions, green peppers, mushrooms and potatoes. served with toast.
a culinary delight! three eggs gently folded with crab, shrimp spinach and monterey jack cheese, with toast.
an omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. served with toast.
english muffins topped with capicola ham, poached eggs and hollandaise. served with a side of apples.
three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. served with tatters and toast.
three fresh eggs scrambled with your choice of three veggies. served with toast and potatoes.
two farm fresh eggs, toast, and redskins.
with bacon, sausage or ham.
the star attraction at 804 W. vine. your choice of buckwheat, malted or oat.
with fruit & yogurt.
with yogurt only .
with fruit only.
with ham, bacon or sausage
old fashioned oats cooked to perfection with apples, raisins and cinnamon. your choice of toast is included.
a six ounce steak, two eggs and toast.
with assorted veggies and cheese.
available all day saturday and after noon sunday.
a blended creation of fruit, apple juice & ice.
with roasted garlic.
a variety of flavors from a garlicky lemon hummus, kalamata olives, creamy feta, house marinated cucumbers, served with pita, will send your taste buds straight to the grecian shores.
fresh melon, creamy brie and thinly sliced numero uno prosciutto. served with crackers.
cranberry beans, celery, fresh basil and mint on a bed of mixed greens with lemon oil make a light and refreshing salad.
chopped romaine with fennel, carrots, cucumber, fuji apple, avocado, basil and walnuts, all tossed in our creamy gorgonzola dressing.
sun dried tomato pesto with fresh mozzarella, topped with an arugula salad.
cilantro pesto and gorgonzola pair perfectly with this traditional hawaiian pizza of ham and pineapple. we'll also add some pine nuts and red onion. aloha!
a tower of flavor! our poblano corn cake atop black bean sauce, surrounded by achiote grilled shrimp, topped with a portabello corn ragout. served with pico de gallo and poblano cream.
maine lobster meat mixed with roasted garlic and roasted jalapeno, ancho dusted chihuahua and irish cheddar cheeses make this quesadilla incredible. served with our mango salsa.
a tradition at 804 w. vine.
amish chicken breast sauteed with peppers, both hot and sweet, ripe tomatoes and fresh basil tossed with our hand pulled pasta, asiago and numero uno prosciutto. careful, this dish could be spicy, you never know what kind of heat mother nature has put in her peppers!
an assortment of fresh vegetables sauteed with fresh thyme and tossed in a light lemon cream sauce, all tossed with our house made pasta and fontinella. mmmm, finally summer! try it with chicken, add $3.19 or with shrimp or prosciutto, add $3.99.
free range, grain fed amish chicken braised in white wine, rosemary and lemon. served with oven roasted redskin potatoes.
aged irish cheddar and maine lobster mac & cheese. baked until golden brown and sprinkled with herbed bread crumbs. you've just got to try this!
grilled, thinly sliced flank steak, served with black beans, rice, cilantro, onions, and our mango salsa.
barbados rubbed, pan seared, then oven roasted pork tenderloin.. served over black beans with a roasted poblano corn cake, portobello and poblano ragout, pico de gallo and poblano cream sauce.
rosemary rubbed duck breast finished with a balsamic cherry glaze, sliced thin and served with our mashed sweet potatoes and a petite salad with pine nuts and gorgonzola.
new zealand's finest! grilled to your liking, finished with a raspberry lambic reduction. served with fresh berries, gnocchi, and a petite radicchio salad.
thinly sliced, grilled eggplant wrapped around an herbed ricotta mixture with kalamata olives and cashews. served with a grilled ratatouille and topped with a green harissa.
one half pound kobe style wagyu beef on tostada shells with sautéed chiles. accompanied by a poblano corn relish and pico de gallo.
spicy pickled vegetables over mixed greens, topped with a dollop of herbed goat cheese.
shanghai lettuce wraps, available while they last! wrapped in brad's organically grown purple leaf lettuce!
seared scallops served on a corn chip with an avocado puree, topped with a dollop of grilled jalapeño pesto. outstanding!
rao's of harlem's traditional red sauce with ground beef and pork tossed with our hand pulled pasta, topped with grilled vegetables, and fresh parmesan.
pan seared jumbo scallops topped with a citrus burre blanc, served with quinoa mixed with dried apricots, walnuts and fresh herbs.
a hand cut, garlic and rosemary rubbed certified angus beef tenderloin, grilled to your liking. served atop our famous garlic mashed potatoes, and topped with roasted red pepper, fresh mozzarella and our award winning basil pesto.
mixed greens and napa cabbage tossed with honey roasted peanuts, bean thread noodles, bell peppers, green onions, carrots, daikon, peas and an incredible honey - peanut vinaigrette. topped with teriyaki grilled chicken breast!
one half pound kobe style wagyu beef topped with gyro meat, marinated veggies, feta cheese and tzatziki sauce. served with our herbed "freaky fries".
with katy's coconut buttermilk ice cream.
Menu for Cosmo's Cucina provided by Allmenus.com
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