APPETIZERS
- Agedashi TOFU $4.95
  
  Lightly Fried, Kizami nori, scallions, sweet soy broth
- Shumai $4.95
  
  Steamed shrimp dumplings with ginger ponzu
- Gyoza $5.95
  
  Steamed or Fried dumpling
- Edamame $4.95
  
  Steamed Japanese soybeans and sea salt
- Shrimp Tempura $7.95
  
  Jumbo shrimps lightly battered and fried
- Chicken Tempura $6.95
  
  Sliced chicken breast light battered and fried
- Vegetable Tempura $5.95
  
  Seasonal vegetables lightly battered and fried
- Ika Ika Yaki $8.95
  
  Fried calamari with a citrus shiso guacamole
- Spring Rolls $4.95
  
  Fried assorted vegetable rolls
- Lobster RAVIOLI $13.95
  
  Home made Lobster mousse with lobster buerre blanc
- Wok seared mussels $11.95
  
  PEI mussels seared in sake, garlic, ginger and dashi

APPETIZERS
- Kobe Beef Tataki $19.95
  
  Served with garlic silver and truffle oil sauce
- Crab cake $9.95
  
  Jumbo lump crab with tomato sauce

SALAD
- House Salad $3.95
  
  Baby greens with sushiya ginger dressing
- Avocado Salad $6.95
- Seaweed Salad $4.95
- Mushroom Salad $9.95
  
  Sauteed shitake and enoki with soy balsamic reduction filo crisps
- Seafood Salad $10.95
- Oshinko $3.95
- Kimchi $1.95

SOUP
- Miso $1.95
- Sushiya Soup (Spicy seafood) $5.95
- Somen Noodle Soup $5.95
  
  Japanese chicken noodle soup
- Mushroom Soup $5.95
  
  Wild and Domestic mushroom in ginko broth

LUNCH SPECIALS

SERVED MONDAY THRU FRIDAY 11:30-2:30, THE LUNCH BOX SPECIALS COME WITH THE MAIN DISH SERVED WITH FIVE CHEF'S CHOICE SIDES THAT CHANGE DAILY
- Shrimp Tempura $9.95
- Chicken Teriyaki $8.95
- Salmon Teriyaki $8.95
- Bulkoki $8.95
- Spicy Chicken Teriyaki $8.95
- Beef Teriyaki $10.95

ENTREES
- Sushiya crab cake $21.95
  
  Jumbo lump crab, purple sticky rice, tomato ginger reduction
- LOBSTER RAVIOLI $25.95
  
  Home made Lobster mousse over a lobster creme sauce accompanied with Lobster claw
- CHILEAN SEA BASS $23.95
  
  Garlic ginger marinade, baked mashed potato, steamed asparagus
- OH RHEE OH RHEE $22.95
  
  Hudson valley duck breast marinated in ginger miso, pickled cabbae, baby bok choy, mashed yam
- KOBE BEEF STEAK $37.95
  
  8 oz Kobe beef with kimchi, spinach, enoki mushroom, purple mashed potato
- FILET MIGNON STEAK $21.95
  
  Cut steak grilled with mixed vegetables and CHEF'S steak sauce
- SALMON STEAK $21.95
  
  Marinated prime salmon
- TERIYAKI $16.95+
- Teriyaki $20.95
  
  Shrimp & Scallops
- SEAFOOD BIBIMBOP $18.95
  
  Assorted seafood, lettuce, radish, rice with sweet and spicy sauce
- GOPDAL BIBIMBO $12.95
  
  Assorted Vegetable, beef, egg and rice in hot stone bowl with sweet and spicy sauce
- SHRIMP and VEGETABLEe TEMPURA $21.95
  
  Half dozen jumbo shrimp and vegetables, lightly battered and fried

NOODLES
- Tempura Udon $13.95
  
  Thick white noodles in dashi broth with tempura
- Vegetable Udon $9.95
  
  Thick white wheat noodles in dashi broth with fresh vegetables
- Spicy Sushiya Udon $17.95
  
  Assorted fresh seafood with thick white wheat noodles in spicy broth
- Spicy Seafood pasta $14.95
  
  Assorted fresh seafood and linguini with CHIEF'S Tomato sauce
- Glass Noodles $11.95
  
  Pan fried noodles with assorted vegetables, beef with sweet house sauce
- Yaki udon or soba $11.95+
- For Kids $5.95+

ROLLS - SPECIAL ROLLS
- Alaska Roll
- Black Dragon Roll
- Black Jack Roll
- Boston Roll
- Caterpiller Roll
- Chicago Roll
- Crazy Boy Roll
- Diablo Roll
- Dragon Roll
- Hawaiian Volcano Roll
- Kamikaze Roll
- King Salmon Roll
- Kiss of Fire Roll
- Kalamazoo Roll
- WMU Roll
- Ninja Roll
- No Name Roll
- Philadelphia Roll
- Rainbow Roll
- Salmon & Spicy Scallop Roll
- Sparton Roll
- Spicy Tuna Tempura Roll
- Skydomw Roll
- Spider Roll
- Star Roll
- Sushi-Ya Roll
- Tiger Roll
- Twin Shrimp Roll
- Volcano Crash Roll
- White House Roll
- Yam Yam Roll
- Young Age Roll
- 007 Roll
- JOE Roll
- American Roll
- Mountain Fuji Roll
- Harry Potter Roll
- Crunch Roll
- Vegas Roll
- Sunshine Roll

ROLLS - SPECIAL ENTREES
- Sea Food Bibim Bop
  
  lettuce, cucumber, assorted fish, red-leaf lettuce, radish, carrot on rice
- Eel Bibim Bop
  
  Broiled eel teriyaki n a bed of rice
- Chirashi
  
  Fresh fish slices on a bed of sushi rice

ROLLS - Vegetarian Rolls
- Avocado Roll
- Asparagus Roll
- Cucumber Roll
- Kampyo Roll
- Oshinko Roll
- Plain Fashion Roll
  
  Carrot, asparagus, avocado, cucumber cabbage, lettuce
- CAA Roll
  
  Cucumber, avocado, asparagus
- Yasai Roll
  
  Assorted vegetable, tempura
- Shitake Roll
  
  Shitake Mushroom, avocado, cucumber

SUSHI & SASHIMI
- Tuna
- Fatty Tuna
- Yellow Tail
- Fluke
- Salmon
- Red Snapper
- White Tuna
- Smoked Salmon
- Octopus
- Squid
- Mackeral
- Fresh water eel
- Sweet Shrimp
- Surf Claim
- Shrimp
- Smelt Fish Egg
- Flying fish Egg
- Salmon Egg
- Crab stick
- Egg Cake
- Bean Tofu
- Scallop
- Sea urchin

DESSERT
- Ginger Ice Cream $3.95
- Green tea Ice Cream $3.95
- Red bean Ice Cream $3.95
- Vanilla Ice Cream $3.95
- Mango Ice Cream $3.95
- Tempura Ice Cream $7.95
- Bailys Irish cream Cheese Cake $5.95
- Rasberry Swirl Cheese Cake $5.95
- Greatful Cherry Cheese Cake $5.95
- Keylime Pie $5.95

Menu for Sushiya provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.