Seaweed salad and avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fire-grilled squid and zesty garlic teriyaki sauce.
Freshly cooked soy beans tossed in sea salt.
Crispy calamari rings, served with ponzu sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Traditional Japanese recipe with tofu, seaweed and scallions.
Tomato and cucumber on a bed of iceberg lettuce, served with house ginger dressing.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy, raw. Spicy salmon and spicy tuna wrapped with crunch topped with avocado.
White fish, octopus, cream cheese, avocado, masago, eel sauceand mayo.
Hot and spicy, raw. Spicy salmon, avocado, crunch, and scallions wrapped in sliced cucumber.
California roll topped with eel, avocado, masago, and eel sauce.
Raw. California roll topped with salmon, tuna, white tuna, avocado and masago.
Hot and spicy, raw. Spicy white tuna, escolar, avocado, boiled shrimp topped with tuna.
Hot and spicy. White fish, crab meat, avocado, and asparagus, topped with eel sauce, spicy mayo, and masago.
Salmon tempura, avocado, cucumber, lettuce, masago, and eel sauce.
Hot and spicy. Fried soft shell crab with avocado, cucumber, lettuceand masago.
Hot and spicy, raw. Fresh spicy tuna, avocado, and wasabi sauce, topped with salmon, eel sauce and tobiko.
Hot and spicy. Shrimp tempura, avocado and mango topped with spicy crab meat and tobiko.
Hot and spicy, raw. Fresh tuna sprinkled with black pepper then seared and rolled with avocado, scallions, and spicy wasabi sauce, topped with spicy tuna and crunch.
12 pieces with tuna roll.
Eight pieces with salmon roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried calamari with cucumber, avocado, topped spicy mayo and spicy crunchy.
Tamago with cucumber, avocado and asparagus.
Five pieces sushi with California roll.
Eight pieces sashimi.
With fried tofu.
With fried rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork or shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, shrimp, or beef.
Fire-grilled squid and zesty garlic teriyaki sauce.
Seaweed salad and avocado.
Freshly cooked soy beans tossed in sea salt.
Crispy calamari rings, served with ponzu sauce on the side.
Tomato and cucumber on a bed of iceberg lettuce, served with house ginger dressing.
Traditional Japanese recipe with tofu, seaweed and scallions.
Hot and spicy, raw. Spicy salmon, avocado, crunchand scallions wrapped in sliced cucumber.
California roll topped with eel, avocado, masago, and eel sauce.
Hot and spicy, raw. Spicy salmon and spicy tuna wrapped with crunch topped with avocado.
Hot and spicy, raw. Fresh spicy tuna, avocado, and wasabi sauce, topped with salmon, eel sauce and tobiko.
Hot and spicy. White fish, crab meat, avocado, and asparagus, topped with eel sauce, spicy mayo, and masago.
Salmon tempura, avocado, cucumber, lettuce, masago, and eel sauce.
Hot and spicy. Crab meat and avocado topped with seared salmon, spicy mayo and eel sauce.
Hot and spicy, raw. Spicy white tuna, escolar, avocado, boiled shrimp topped with tuna.
Hot and spicy, raw. Fresh tuna sprinkled with black pepper then seared and rolled with avocado, scallions, and spicy wasabi sauce, topped with spicy tuna and crunch.
Hot and spicy. Fried soft shell crab with avocado, cucumber, lettuceand masago.
White fish, octopus, cream cheese, avocado, masago, eel sauceand mayo.
Hot and spicy. Shrimp tempura, avocado and mango topped with spicy crab meat and tobiko.
Raw. California roll topped with salmon, tuna, white tuna, avocado and masago.
Salmon, crab meat, cream cheese, and avocado.
Eight pieces with salmon roll.
12 pieces with tuna roll.
Tamago with cucumber, avocado and asparagus.
Deep fried calamari with cucumber, avocado, topped spicy mayo and spicy crunchy.
With fried tofu.