Korean BBQ, scallions, radish, cilantro.

House smoked salmon, creme fraiche, dill, pickled red onions, rye toast.

Roasted tomato & shallot confit, chive oil, toasted bread.

Sopressata, olives, diced provolone, red onion, cucumber, romaine, and a rotating seasonal veg, red wine vinaigrette, dried herbs.

Romaine, parmesan, crispy capers, charred lemon Caesar dressing, grilled croutons, cracked black.

Roasted otto's chicken, spring mix, tomato, carlson farm's hard boiled egg, applewood smoked bacon, cucumber, avocado, green goddess dressing.

Blackened salmon, spinach, arugula, toasted pecan, pickled red onion, blue cheese crumbles, cucumber, creamy blue cheese dressing.

Black angus or impossible plant-based.

Cajun seasoning, blue cheese, compound butter, bacon, chipotle mayo.

Pork belly, campari tomatoes, greens, pesto aioli.

Pastrami, mcclure's sauerkraut, Swiss, house-made thousand island, marble rye.

Roasted garlic butter, lemon, chili flake.

Garlic aioli.

Green curry, cashews, basil, coconut milk.

Vegan plant based impossible loaf, grilled green beans, potato hash.

Michigan sweet corn, cheddar grits, bacon, arugula, red onion.

From faroe islands, sweet corn pudding, roasted tomato & shallot, chive oil, chili-lime butter.

West michigan provisions, ramen, baby bok choy, vegetables, roasted garlic, soft-boiled egg, nori, shitake, radish.

Herb marinated and grilled airline chicken breast, grilled green beans, caramelized onion mashed potatoes, cilantro beurre blanc sauce.

cookies, choice of salted belgian chocolate chip or oatmeal raisin.

Vanilla cream, salted caramel.