A Northern Michigan favorite. Smoked fish in a creamy dip served with freshly toasted house-made crisps.

A vegetarian spin on a classic appetizer. Deep-fried cauliflower florets tossed in classic Buffalo sauce and topped with bleu cheese crumbles.

Deep-fried Brussel sprouts tossed with crispy applewood smoked bacon, drizzled with balsamic glaze and topped with Parmesan cheese. Perfect for sharing.

Piled high with corn and black bean salsa, pickled jalapenos, queso and melted cheddar. Served with a side of sour cream and house-made salsa. Add chili or chicken.

Whether it's a game day or a night out, our from-scratch tots are the perfect addition. Served with queso, bacon, sour cream and green onions.

Flash fried shrimp tossed in a creamy sauce with a kick.

Hand-breaded and cooked to order, Served with your choice of dipping sauce. Try them tossed in Buffalo sauce.

Deep-fried and seasoned bone-in, tossed in your choice of Buffalo, BBQ. honey BBQ, bourbon glaze or our signature dry rub. Served with celery and a side of bleu cheese dressing.

Seasoned grilled chicken skewers served with an oriental vegetable mix and sweet chili sauce for dipping.

Salted Bavarian-style pretzel sticks served warm with beer cheese.

A classic favorite. Spicy buffalo cream cheese dip. Melted cheddar and mozzarella served with tortilla chips.

Topped with BBQ sauce, grilled chicken, bacon, cilantro, red onion, mozzarella and cheddar.

Topped with olive oil, garlic, tomato. fresh basil, cracked black pepper, fresh mozzarella and balsamic glaze.

Topped with red sauce, fresh mozzarella, Applewood smoked bacon, Italian sausage and pepperoni

Topped with red sauce, broccoli, artichoke hearts, mushrooms, roasted red pepper, red onion, Pomodoro tomatoes, parmesan, fresh mozzarella, cracked black pepper and fresh basil.

A little bit of home in this local favorite. Michigan dried cherries and granny smith apples served with bleu cheese crumbles, grilled chicken, crispy bacon and walnuts, Served with balsamic vinaigrette dressing.

Fresh lettuce blend served with grilled chicken, cheddar cheese, tomato, avocado, bacon, bleu cheese and hard-boiled egg, Served with your choice of dressing.

Fresh lettuce blend served with chicken, corn and black bean salsa, diced tomato, avocado, cheddar cheese and tortilla strips, Tossed in our Southwest ranch dressing.

Fresh spinach, grilled salmon, sliced bacon, red onions, bleu cheese crumbles, dried Michigan cherries and a sweet citrus vinaigrette.

Cajun seasoned steak over our fresh lettuce blend with bleu cheese crumbles, red onion, roasted red pepper, croutons and bleu cheese dressing.

Grilled to order and served with your choice of cheese with lettuce, tomato, pickle and red onion.

Cajun seasoned burger topped with bleu cheese crumbles, applewood smoked bacon, lettuce, tomato, pickle and red onion.

Wake up to a delicious hand-patties burger served on Texas toast with American cheese, over-medium egg, applewood smoked bacon and tomato.

Grilled burger served on garlic buttered Texas toast. Topped wit sautéed onion, swiss cheese and 1000 island dressing.

An 8 oz. choice Sirloin grilled to order and served with seasonal vegetables and mashed redskins.

A bourbon marinated salmon filet grilled to order served with seasonal vegetables and mashed redskins.

Pan-fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce, Served with white rice and garnished with green onion, roasted red pepper and Cajun seasoning.

If you're hungry, this is for you. Your choice of chicken or beef, Spanish rice, corn and black bean salsa, red onions, cheese blend and Southwest ranch, Wrapped and baked, topped with our house-made salsa more cheese and sour cream. Served with a side of guacamole, diced tomatoes and jalapeno.

Beef battered fresh fried cod served with fries, tartar sauce and a side of house-made coleslaw.

Balsamic marinade chicken, grilled and served with seasonal vegetables and mashed redskins.

Sauteed garlic shrimp tossed in cavatappi pasta and Alfredo sauce with green onions and roasted red peppers.

Hand-breaded Italian seasoned chicken breast pan-fried and baked with marinara, mozzarella and Parmesan cheeses. Served with fettuccine and garlic bread.

Grilled blackened chicken breast with fresh sauteed spinach, garlic, diced red pepper, mushrooms and Parmesan cheese tossed in a Cajun Alfredo sauce.

Cavatappi pasta in our signature cheese sauce, baked with panko breadcrumbs.

Pan-seared chicken, bacon and peas tossed in a garlic cream topped with shredded Parmesan.

A combination of spicy sausage, peppers, onions, garlic and cavatappi pasta, sauteed in a tomato cream sauce, topped with mozzarella and Parmesan cheese then baked.

Choice of chicken or steak. Cotija cheese, corn and black bean salsa, shredded lettuce, lime sour creme and cilantro. Served with Spanish rice.

Blackened shrimp, coleslaw and pineapple mango salsa.

Grilled salmon, bacon, spinach and tomatoes in a flour tortilla topped with basil pesto mayo.

Fresh fried cod, coleslaw, pineapple mango salsa and tartar sauce wrapped in a flour tortilla, Served with fries.

Seasoned grilled chicken, pepper jack cheese, shredded lettuce, and diced tomatoes with Southwest ranch. Served with fries.

A grilled chicken breast topped with sauteed mushrooms and Monterey Jack cheese on a toasted ciabatta roll with spinach, tomato and basil pesto mayo.

Who says breakfast stops at lunchtime? Texas toast grilled with American and Monterrey Jack, sliced bacon, tomatoes and over-medium egg, Served with fries.

A seasoned breaded chicken breast fried and served on a toasted ciabatta roll topped with bacon, lettuce, tomato and basil pesto mayo.

Classic cheesecake served with strawberry sauce and fresh berries.

NY style cheesecake served with hot fudge, chocolate sauce, whipped cream, caramel and walnuts.