(517) 782-5727(517) 782-5727
137 W Michigan Ave, Jackson, MI 49201
Italian meats, cheeses, roasted and marinated vegetables.
Served with ruby dipping sauce.
Morel Mushrooms, roasted duck, asparagus, prosciutto, onions, boursin cheese and raspberry sauce.
Cheese filled tri-colored tortellini and sambucca Alfredo sauce.
Lightly breaded and served with lemon caper aioli.
Artichoke and olive relish with basil pesto and goat cheese on bruschetta.
Seared orange spiced scallops, citrus fennel salad and chile garlic sauce.
Hearts of romaine, herb croutons, parmesan cheese and Caesar dressing.
Romaine, beets, olives, feta cheese and red wine vinaigrette.
Spring greens, warm goat cheese, almonds, walnuts, sweet potato threads, onions, tomatoes and citrus balsamic vinaigrette.
Romaine, iceberg, tomatoes, red peppers, onions, carrots, garbanzo beans and creamy parmesan dressing.
Spring greens, dried cherries, sweet potato threads, goat cheese, pinenuts, and maple sumac vinaigrette.
Spring greens, strawberries, mango, mint, sunflower seeds, snap peas, red onions, tomatoes, and strawberry balsamic dressing.
Fourteen ounce bone-in ribeye steak, herb roasted potatoes, portabella mushrooms, asparagus and gorgonzola butter.
Our House Specialty served with garlic mashed potatoes, green beans, and marsala mushroom sauce.
Morel mushrooms, roasted asparagus, fingerling potatoes and red wine sauce.
Roasted fennel, red peppers, broccolini, fingerling potatoes and minted yogurt.
Oven roasted asparagus, boursin mashed potatoes and morel mushroom sauce.
Gourmet mushrooms, grape tomatoes, baby spinach, roasted potatoes and blueberry port wine sauce.
Oven roasted tomatoes, roasted red peppers, fresh basil, spinach, mozzarella, parmesan and angel hair pasta.
Layers of eggplant, zucchini and herb ricotta cheese, tomato chutney, angel hair pasta with olives, mushrooms and spinach.
Asparagus, artichoke hearts, roasted red peppers, baby spinach and creamy palamino sauce.
Sauteed spinach, gourmet mushrooms, asparagus, red peppers, basmati rice and artichoke mustard sauce.
Fresh basil, grape tomatoes, red peppers, baby spinach, feta cheese, toasted couscous and fennel mint sauce.
Honey-glazed carrots, snap peas, red peppers, ginger-cilantro rice and balsamic wasabi sauce.
Grilled Scottish Salmon, sautéed broccolini, red peppers, prosciutto, apricot rice and honey mustard sauce.
Baby Spinach, grape tomatoes, red onions, fresh mango, feta cheese, and citrus fennel salad.
Large shrimp simmered in tomatoes, basil and garlic, finished in creamy vodka sauce served over penne pasta.
Creamy Alfredo sauce and fettuccine. Add chicken $16 & shrimp $18
Angel hair pasta and marinara sauce
Herb breaded chicken, angel hair pasta and marinara sauce.
Your choice of Classic Italian Sausage or Chicken Florentine Lasagna.
Spicy Italian sausage, red peppers, tomatoes, pesto, marinara sauce and penne pasta.
Fresh tomatoes, basil, mozzarella and marinara.
Crispy Bacon, portabella mushrooms, sautéed onions, goat cheese, mozzarella and parmesan.
Red peppers, eggplant, mushrooms, onions, squash, tomatoes, basil pesto sauce, and mozzarella cheese.
Grilled Chicken, spinach, artichokes, red onions, mozzarella, parmesan and Alfredo sauce
Shrimp, crab, basil, red peppers, onions, artichokes, Alfredo sauce and mozzarella cheese.
Hickory bacon, sauteed onions and provolone cheese.
Sauteed onions, sliced mushrooms, gorgonzola cheese.
Spanish olives, sliced mushrooms, sauteed onions and provolone cheese.
Chicken breast, boursin cheese, artichokes, basil, spinach, lettuce, tomato, onion and Dijon mustard mayonnaise.
Smoked Turkey, hickory bacon, provolone cheese, lettuce, tomato and onion with pesto mayonnaise.
Espresso ladyfingers, marsala wine, custard and sweet whipped cream.
Rich dark chocolate cake with a liquid center served with vanilla ice cream and raspberry sauce.
Creamy cheesecake with a layer of dark chocolate topped with caramel and fudge sauce.
Sweet pineapple and spiced rum crème brulee.
Spiced carrot cake with golden raisins, pineapple, walnuts, cream cheese frosting and butterscotch caramel sauce.
Baked until golden brown served with vanilla bean ice cream.
Menu for Bella Notte Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.