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Hardboiled egg wrapped in sausage meat and coated with bread crumbs, served with yellow mustard.
French bread dipped in a special homemade family recipe batter, then fried and topped with fresh berries, syrup and whipped cream.
Thick sliced bacon, 2 fried eggs and cheese on grilled sourdough, served with hash browns.
Scrambled eggs with grilled tenderloin tips, toast and hash browns.
Smoked salmon, onion, tomato, capers, hardboiled egg and a toasted bagel with cream cheese.
Topped with fresh fruit and granola.
Hash browns topped with bacon, cheese and scrambled eggs, covered with homemade milk gravy and served with a biscuit.
Pickled cucumber salad, sriracha miso mayo and ponzu.
A combination of creamy spinach, mozzarella, artichoke hearts, and water chestnuts. Served with warm pita.
Served warm with our sweet mustard and queso cheese.
5 baguette slices with herb-whipped chevre and wild mushrooms. Topped with assorted greens, crispy onions and a sherry vinaigrette.
Traditional deviled eggs stuffed with bacon. Please ask your server about our featured deviled egg.
One pound, housemade cocktail sauce.
Weekly chef selected meats and cheeses, stone ground mustard, dried fruit chutney, marinated olives and crackers.
Topped with braised apples, brown sugar, pecans and drizzled with apple brandy. Served with grapes, strawberries and crackers.
Crispy onions and detroit zip sauce.
Hearts of romaine, croutons, shredded Parmesan.
Iceberg lettuce, candied bacon, red onion, tomato, blue cheese and fresh herbs de provence.
Chicken breast, thick cut bacon, lettuce, tomato, onionand swiss cheese, served on sourdough bread with mayonnaise.
Turkey, provolone, bacon, spinachand roasted red peppers topped with avocado. Served on sourdough bread with mayonnaise.
Barbeque pork, dill pickles, onions and honey mustard topped with mozzarella on grilled pita bread.
Barbeque pulled pork, smoked Gouda cheese and coleslaw on sourdough bread.
Lobster meat, celery, parsley mixed with a seasoned dressing served on a buttered roll.
Ham, salami, pepperoni, mozzarella, mixed greens and tomatoes on sourdough bread with a garlic aioli.
Char-grilled hand pattied with a mix of lamb, beef and sausage topped with cucumber, lettuce, onionand a curry aioli on a brioche bun.
Grilled balsamic Portobello mushroom cap with roasted onions, tomato, feta cheese, fresh basil and garlic aioli.
Two 4 oz. hand pattied burgers (brisket, short rib and n. Y. Strip) grilled onions, cheese and pickle.
8 oz. hand pattied burger (brisket, short rib and N. Y. Strip) with lettuce, tomato and onion. Add cheese if you will please for free.
Linguini pasta with our housemade spinach alfredo sauce. Topped with tomatoes and Parmesan cheese.
Cavatappi pasta and chili combined with our housemade cheese sauce. Topped with sour cream and chives.
Linguini pasta with our housemade bolognese sauce, topped with fresh basil and Parmesan cheese.
Cavatappi pasta with our housemade cheese sauce. Topped with bacon, tomatoes and chives.
Basmati rice, steamed broccoliniand cauliflower, confit tomatoand a citrus ginger beurre blanc.
Char grilled chicken, creamy polenta, steamed broccoliniand cauliflower, chipotle demi and roasted red pepper puree.
Creamy white grits topped with 4 herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese and a white wine sauce.
With basmati rice, green beans and balsamic brown butter.
Mashed potatoes, green beans, port wine demi-glace and carrot puree.
Braised pork shanks with housemade cola barbeque sauce, creamy polenta, braised kale. Topped with fritos.
caramel filet with mashed potatoes, broccolini, and cauliflower, with a port wine demi-glace.
With a butterscotch Caramel sauce and vanilla bean ice cream.
Warm chocolate cake served with assorted berries, chocolate sauce and whipped cream.
Old fashioned warm bread pudding with cinnamon, nutmeg and raisins. Served with a bourbon caramel sauce and whipped cream.
Menu for 2 FOG's Pub provided by Allmenus.com
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