Topped with house made chili, tomatoes, scallions, jalapeños and melted cheese.

Tender fillet bits served with zip sauce and pita bread.

Spinach and cheese dip served with tortilla chips.

Mozzarella cheese sticks served with marinara sauce.

Seasoned mediterranean lamb tips served with hummus, garlic sauce and pita bread.

Jumbo chicken wings smothered in our famous buffalo BBQ sauce.

Fried chicken tenders served with ranch and buffalo sauce.

Jumbo shrimp served with cocktail sauce.

4-cheese dip served with herb pita and chips.

Chef Toma's signature lightly seasoned, Flash-Fried squid, topped with lemon white wine sauce.

Crispy chicken tenders, mixed greens, tomatoes, cucumbers, bacon, avocado and Cheddar cheese.

Romaine lettuce, croutons, freshly grated Parmesan cheese and Caesar dressing.

Grilled chicken, mixed greens, tomatoes, crumbled blue cheese, bacon, avocado and Hard-Boiled egg.

Mixed greens, tomatoes, onions, beets, black olives and Feta cheese, with Greek dressing.

Mixed greens, black beans, tomatoes, tortilla strips, avocado and cheese.

Bacon, lettuce and tomatoes served on rye bread.

Certified Angus Beef burger with bacon, a fried egg, American cheese, lettuce, tomatoes, onions and pickles.

Thinly sliced corned beef with Swiss cheese, coleslaw and 1000 Island dressing.

Black bean patty with lettuce, tomatoes, onions and pickles.

Deep-Fried cod with lettuce, tomatoes, onions and a side of tartar sauce.

Ham, turkey, bacon, lettuce, tomatoes, Swiss and American cheese.

Two sliders topped with grilled onions and your choice of cheese.

Certified Angus Beef burger with bacon, Swiss cheese, lettuce, tomatoes, onions and pickles.

Turkey patty with lettuce, tomatoes, onions and pickles.

Free-Range, naturally raised chicken breast served on grilled pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Certified Angus Beef burger with chipotle seasoning, corn tortilla chips, Pepper Jack cheese, jalapeños and a drizzle of chipotle ranch dressing.

Free-Range, naturally raised chicken breast with lettuce, tomatoes, onions and pickles.

Free-Range, naturally raised chicken breast with bacon, lettuce, tomatoes, onions and pickles.

Certified Angus Beef burger with bacon, grilled mushrooms, Swiss cheese, lettuce, tomatoes, onions and pickles.

Seasoned lamb tips served with hummus, garlic sauce and potato.

Crispy Free-Range, naturally raised chicken breast topped with alfredo sauce, spinach and cheese, served over noodles.

Free-Range, naturally raised chicken served over rice.

Glazed with a sweet chili sauce, served with mashed potatoes.

Served with mashed potatoes.

Linguine pasta tossed in pesto sauce with fresh vegetables.

Strip steak served with a loaded baked potato.

Polish style stuffed cabbage rolls served with mashed potatoes.

Linguine pasta topped with 2 giant meatballs and our homemade tomato sauce.

Served with mashed potatoes and gravy.

Served with mashed potatoes.

Served with mashed potatoes.

Sautéed, Free-Range, naturally raised chicken breast with capers and mushrooms in a lemon wine sauce.

Layers of pasta, ground veal, Cottage cheese, Mozzarella, Ricotta and Parmesan cheese topped with our homemade tomato sauce.

Sautéed Free-Range, naturally raised chicken strips with peppers and onions in a creamy sauce.

With grilled onions, served with mashed potatoes.

4 lamb chops served with choice of potato.

Served with Fresh-Cut fries.

Crispy Free-Range, naturally raised chicken breast with marinara sauce and melted cheese, served over noodles.

16 oz strip steak served with a loaded baked potato.

Seasoned cod served with mashed potatoes.

5 jumbo shrimp topped with Alfredo sauce, spinach and cheese.

Served with mashed potatoes.

Served with mashed potatoes.

Lightly battered, Wild-Caught cod, served with Fresh-Cut fries.

Grilled shrimp tossed in our homemade creamy Alfredo sauce over fettuccine noodles.

Served with mashed potatoes.

5 pieces of jumbo shrimp and sautéed vegetables served over rice.