Bluefin Japanese Steakhouse & Sushi Bar

Served with white rice.

Tuna, salmon, yellow tail, shrimp, squid white fish and spicy tuna roll (6 pieces).

Tuna, salmon, yellow tail, shrimp, crab and California roll (6 pieces).

Fifteen (15) pieces of assorted Sashimi served with steamed rice.

Eight (8) pieces of assorted Nigiri, 9 (9) pieces of assorted Sashimi, with a crunchy spicy tuna roll.

One (1) bluefin roll, one (1) California roll, one (1) spicy tuna roll and one (1)shrimp tempura roll.

Spicy tuna roll with nine (9) pieces of Nigiri including tuna, salmon, yellow tail, white fish, crab, shrimp, egg, eel and albacore.

Eel served over white rice, with assorted vegetables, crab and shrimp.

Nine (9) pieces of assorted Sashimi served over a bed of sushi rice.

Lightly fried California roll with eel sauce.

Eel, shrimp, cream cheese, crab, asparagus and avocado. Breaded with panko before deep frying and topped with eel sauce.

Salmon, crab, avocado and cream cheese fried and served with eel sauce.

Crab, spicy tuna and avocado lightly fried with eel sauce and spicy mayo. Cut into wedges for easy grabbing.

Avocado, crab and large quantities of spicy tuna lightly fried.

Salmon, avocado, cream cheese, asparagus and red tobiko deep fried and served with toasted sesame sauce.

Crab, shrimp, cream cheese and asparagus fried with panko and served with homemade cusabi sauce.

A lightly fried roll with eel, avocado, cream cheese inside and eel sauce.

Tuna, salmon, yellowtail shrimp, albacore.

Avocado and cucumber topped with spicy lobster salad, mayo and chili peppers.

Tuna, salmon, white fish and shrimp above avocado and cucumber.

Avocado, cucumber and cream cheese topped with spicy tuna, green onions and both wasabi tobiko and red tobiko.

Spicy tuna, salmon, Crab, yellowtail and avocado wrapped in pink soy with rice and cucumber.

Crab and cucumber, topped with avocado, crunchy flakes and smelt eggs. Drizzled in eel sauce.

Spicy tuna and avocado inside, topped with salmon, yellowtail, white fish, cilantro and yuzu sauce.

Crab, avocado, cucumber topped with eel and eel sauce.

Tuna, salmon, yellowtail, albacore, crab and avocado wrapped with cucumber.

Smoked salmon, red snapper and cucumber inside, topped with seared salmon, tuna, albacore, cilantro and yuzu sauce.

Smoked salmon, cream cheese and cucumber inside, topped with spicy tuna and crunchy flakes.

Salmon, tuna and crunchy flakes inside, with yellowtail, avocado and green onion on top.

Large roll with crab, eel, shrimp tempura, salmon skin, egg, avocado, cucumber and green onions inside rolled in smelt egg and chili peppers -.

Shrimp tempura inside. Salmon, avocado, green onion and smelt eggs, with hot sauce and mayo.

Avocado, cucumber, cream cheese inside with spicy lobster salad, jalapeño and chili peppers on top.

Large roll, Deep-Fried soft shell crab, avocado, spicy tuna, eel, crab, cucumber served with eel sauce.

Lightly fried lobster tempura, with avocado inside, topped with an entire jalapeño and spicy mayo.

Grilled teriyaki chicken, avocado and cucumber topped with green onion and teriyaki sauce.

Avocado and cucumber topped with spicy crab salad with diced conch and octopus. Seasoned with mayo and chili peppers.

Shrimp tempura and crab inside, covered entirely with albacore and coated with crunchy flakes served with eel sauce.

Shrimp tempura, avocado and salmon inside with mayo crab salad and black tobiko on top.

Deep-Fried soft shell crab, avocado, cucumber and crab stick inside with eel and tobiko on top. Drizzled in eel sauce.

Salmon, tuna and cream cheese. Seared white fish covers the top of the roll with green onions, wasabi tobiko and yuzu sauce.

Shrimp tempura inside, topped with tuna, avocado, smelt eggs, green onion, hot sauce and mayo.