Jumbo flour tortilla topped with spicy ground beef, diced green peppers, onions, tomato, jalapenosand smothered in melted jack and cheddar cheeses.

6 jumbo shrimp marinated in bu-ga-loo seasoning served on garlic butter flat bread combined with sauteed steak "bites" drizzled with wooly-made zip sauce.

Wooly seasoned fries topped with spicy ground beef. Fresh green peppers, onions, tomatoesand smothered with Wisconsin brick and mozzarella cheeses.

Marinated sauteed tenderloin tips drizzled with wooly-made zip sauce.

Creamy spinach and artichoke hearts topped with melted Wisconsin brick cheese. Served with corn tortillas.

Wooly-made corn tortillas quartered, lightly salted and served with our wooly-made salsa.

A half dozen shrimp marinated sauteed in bu-ga-loo seasoning served on garlic butter flat bread, with our Cajun Roquefort dip.

All white meat chicken tenders, hand dipped in wooly-made batter served with house ranch and honey mustard Dijon dip.

Baked corn tortillas loaded with your choice of seasoned ground beef beef or shredded chicken breast smothered in melted jack and cheddar cheese. Topped with jalapenos.

Our signature house soup, a cream based soup with fresh diced chicken breast, carrotsand peas. Topped with a puff pastry.

A hearty medium spiced chili, with beef and dark red kidney beans.

Fresh mixed green with tomatoes, cucumbers, red onions, croutons, topped with jack and cheddar cheese.

Caesar dressing tossed with romaine lettuce, grated Parmesan cheese and wooly-made croutons.

A mix of romaine and head lettuce, tossed in our wooly-made vinaigrette dressing. Topped with imported salami, ham, natural Wisconsin brick cheese and fresh tomatoes.

Half pound certified Angus Beef ® brand topped with hand carved ham, grilled applewood bacon and melted American cheese. With lettuce, tomato, onionand pickle.

A half pound of "sloe" cooked hand carved ham piled high with melted provolone on a French baguette. Served with a side of horsey sauce.

Grilled chicken breast basted with wooly-made wild "thang" sauce. Lettuce and tomato. Topped with melted crumbled bleu cheese.

Grilled chicken breast with melted swiss cheese, bacon, lettuceand tomata. Topped with wooly-made ranch.

All white meal tenders. Hand dipped in wooly-made breading and tossed in traditional anchor bar style sauce. Served with bleu cheese and celery sticks.

One pound of our fresh jumbo "drummies" tossed in the traditional anchor bar style sauce. Served with bleu cheese and celery sticks.

One pound of our fresh jumbo "drummies" tossed in our wild "thang" sauce. Served with Cajun bleu cheese and celery sticks.

Green and yellow squash, green ball peppers, red onions, black olives, portabella mushrooms and pico de gallo.

Traditional flank steak.

Seasoned shrimp.

Pick two.

Fresh skinless chicken breast.

Battered fries topped with our wooly-made chili.

Battered fries topped with our blend of cheddar. Jack and Wisconsin brick cheese. Served with a side of Cajun dip.

Fresh mushrooms, green peppers, onions, mild pepper rings, sliced tomatoes and black olives.

Pepperoni, ground Italian sausage, carved hamand applewood smoked bacon.

Butter garlic, fresh mayonnaiseand applewood smoked bacon, topped with chilled lettuce and tomatoes.

Shredded chicken breast, applewood smoked bacon, red onion topped with wooly-made smokey robinson sauce.

Diced chicken breast with tomatoes, sauteed spinach, black olives and feta cheese.

Roasted artichoke hearts, tomatoes and mild pepper rings. Topped with grated Parmesan cheese.

Tomatoes. Fresh basil, butter and garlic spinach. Topped with grated Parmesan cheese.

Pepperoni, ground Italian sausage topped with fresh grated Parmesan cheese.

Traditional round pizza, wooly-made dough, sauce, brickand mozzarella cheese. Dusted with hand grated Parmesan cheese.

Fresh mushrooms, green peppers, onions, mild pepper rings, sliced tomatoes and black olives.

Pepperoni, ground Italian sausage, carved hamand applewood smoked bacon.

Butter garlic, fresh mayonnaiseand applewood smoked bacon, topped with chilled lettuce and tomatoes.

Shredded chicken breast, applewood smoked bacon, red onion topped with wooly-made smokey robinson sauce.

Traditional round pizza, wooly-made dough, sauce, brickand mozzarella cheese. Dusted with hand grated Parmesan cheese.

Fettuccine noodles tossed in a robust wooly-made alfredo cream sauce. Pick 1 side.

Half rack of "sloe" cooked big back pork ribs basted in our wooly made smookey robinson Barbeque sauce. Combined with a pound of our wild "thang" drummies, loaded into our bag-o-bonez bag. Served with battered fries and coleslaw.

Tweleve ounce certified augus beef brand ribeye served with garlic mashed potatoes. Pick 1 side.

Fresh seared salmon fillet with sauteed green and yellow squash. Served on a bed of wild rice. Pick 1 side.

Icelandic cod fillets hand battered in wooly-made breading. Served with battered fries and coleslaw.

Quarter pound burger with American cheese, served with battered fries. Applesauce may be substituted for fries.

Pita pizza topped with wooly-made pizza sauce, Wisconsin brick and mozzarella blend of cheese and pepperoni.

Chocolate pudding topped with crushed oreo cookies.

Wooly-made corn tortillas smothered in jack and cheddar cheese.

Crisp corn tortillas topped with spicy ground beef and loaded with jack and cheddar cheeses.

A scoop of premium vanilla ice cream rolled in com flakes, deep friedand served on a cinnamon flavored tortilla, topped with honey, whipped cream and a cherry.

Soft warm brownie with a scoop of premium vanilla ice cream, chocolate syrup, whipped creamand topped with chopped nuts and a cherry.