Romaine lettuce, tomato, red onion, hard boiled egg, bacon, blue cheese, and avocado. With house made buttermilk ranch dressing.

Beets, goat cheese, pistachios, on a bed of organic greens. Served with an orange balsamic vinaigrette.

Braised chicken, red and yellow bell peppers, and red onion mixed with honey mayo dressing on a bed of spring mix, with diced tomato and cucumber on the side.

Iceberg lettuce, ham, swiss cheese, tomato, and green olives. Topped with Romano, parmesan, and asiago cheeses. With our house dressing, deceptively simple. Surprisingly good.

Romaine lettuce, roasted red pepper hummus, quinoa, tomato, cucumber, red onion, and kalamata olives. With lemon , garlic or feta vinaigrette.

Sharp cheddar, mild cheddar, grilled sourdough.

Thick cut bacon, shredded lettuce, vine ripened tomatoes, seasoned mayo, grilled rustic Italian.

Slow roasted pork, black forest ham, garlic dill pickles, alpine cheese, spicy mustard, Po' boy baguette.

Braised chicken, bell peppers, red onion, celery, fresh herbs, creamy honey dressin, croissant.

Braised chipotle chicken, thick sliced bacon, tomato, red onion, avocado spread, rustic Italian toast.

Black forest ham, creamy brie cheese, crisp red apples, apple mayo, spring mix, grilled challah.

Genoa salami, black forest ham, provolone, tomatoes, banana peppers, shredded lettuce, red onions, herb vinaigrette, Po' boy baguette.

Dry rubbed, slow roasted pork shoulder house made Barbeque sauce, New Yorker bun.

Honey roasted turkey, breast, cranberry relish, scallion cream cheese, mixed greens, toasted rustic Italian.

Black forest ham, honey roasted turkey, thick cut bacon, shredded lettuce, red onions, tomatoes, seasoned mayo, cheddar, Swiss, toasted rustic Italian.

Pastrami, scallion cream cheese, bourbon barrel honey mustard, poblano peppers, pickled red, onions, grilled Jewish rye.

Cucumber, pickled red onions, banana peppers, spring mix, shredded lettuce, tomatoes, roasted tomato vinaigrette, Po boy baguette.

Pastrami, house made sauerkraut, russian dressing, alpine cheese, grilled Jewish rye.

Tender steak grilled with caramelized onions, green and red bell peppers and our special sauce. Topped with melted provolone cheese and seasoned mayo on a po' boy baguette.

A savory take on grilled cheese made on grilled sourdough and havarti dill cheese.