No cuisines specified
boursin, white shrimp, gruyere gratin and sauce nantua
bay scallop mousse, scallion, caviar tarter and spicy chili sauce
french snail cigarelleos, burgandy shallot butter, shaved fennel and saba syrup
puff pastry, dijon spiced candied cashew, soy caramel and raspberry glaze
truffle toast, bolivian rose salt, kumquat and pineapple compote
brandied duck and chicken liver, dried cherry mousse, capers and flatbreads
a "signature" item since '1979 and featured in gourmet magazine. herbed cabernet veal broth, caramelized peruvian onion, pastry and gruyere
creamy herb dressing, boiled egg, and crispy russets
local honey and citrus vinaigrette, toasted chili pecans, and stilton
asiago and garlic panko gratin, warm artichoke and white shrimp salad
hoison glazed chops, crimson lentils, fennel, parsnip and curried cauliflower
pastry, mushroom duxelle, gyuere, golden beets, roasted potatoes and veal tyhme reduction
smoked bacon risotto, bay scallops, crispy onion and nantua sauce
tempura, warm fingerling salad, zucchini, and lingonberry glaze
two four ounce filets, mushroom risotto, haricot vert, local morel mushroom demi
filo, fine herb, gournay broccoli, mashed yukon, brocollini and hollandaise
hawaiian fingerlings, shallot confit, parsnip vichysoisse, natural pan sauce
avocado and sweet pea mousse, parisienne carrot, yuzu cream duble
at least 26 oz, chili and cappucino rub, bell pepper coulis and chive vinaigrette
snow crab funnel cake, slipper lobster and chayote squash tempura, tangerine ponzu syrup
greek oregano and fennel pollen crust, san marzano tomato concasse, shiraz reduction
local herbed honey roasted medallions, ankimo, wilted black jack, scallion and bay scallop
includes: amuse, soup salad, fish, intermezzo, entree, cheese and dessert courses
James Ervin Berry w/ Mike Evitts
Annual Kentucky Derby Race Day Dinner
"Truth Be Told" Storytelling night in the Club
Special Mother-Daughter Tea Cup Luncheon
Ladies Night Out!
Steve Bills w/ Kate Brindler
Traditional Mother’s Day Breakfast and Dinner at the Holly Hotel on Sunday!
Mark Poolos w/ Garrett Elzinga
34th Annual MOREL MUSHROOM Dinners!
Keith Ruff w/ Julie Lyons
Dean Mink w/ Dan Simon
james ervin berry with mike evitts in the club
our annual kentucky derby race day dinner!
"truth be told!" story night in the club!
a very special mother- daughter luncheon with porcelain teacup
ladies night out in downtown holly!
steve bills with kate brindle in the comedy club!
traditional mother’s day breakfast & dinner at the holly hotel on sunday!
mark poolos with garrett elzinga in the club!
34th annual morel mushroom dinner!
keith ruff with julie lyons in the club!
dean mink with dan simon in the club!
holly hotel spicy remoulade
with braised red cabbage
with balsamic vinagrette
sliced to order
made to order
with sun-dried tomatoes and spinach pesto
"morels alone". sauteed, salt, pepper, brandy butter
morel mushroom bisque, almond crema
local lettuce, chipped cheese, morels, morel crisp, roasted garlic-morel dressing
red perch, morel & cracker crust, morel mushroom quinoa, sauteed fiddlehead ferns, hiwa kai salt
chocolate sorbet, candied morels
choice of: morel mushroom-stuffed tenderloin of beef, braised wild ramps, cabernet morel jus or morel wellington, baked rutabaga & morels, toasted chive cream or braised lamb, morel brandy, grilled ramp pickles, shaved morels, morel risotto
herbed derby, morel honey
vanilla flan, morel mushroom brulee, sesame froth
romaine hearts, manchengo cheese curls, sweet carrot & sour sprouts
with ramps, morel mushrooms & asparagus tips, crispy rosemary breadstick
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