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RedRock Grille

(616) 212-2600

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  • 4600 Macatawa Legends Blvd, Holland, MI 49424
  • No cuisines specified

  • Grubhub.com
  • RedRock Grille

  • (616) 212-2600

    We make ordering easy.

  • Menu
  • Oktoberfest Features
  • Starters
    • Baked Brie $15.50

      baked brie, house made pear chutney, toasted almonds, grilled ciabatta

    • Charcuterie $19.00

      Chef curated meats and cheese with traditional accoutrements

    • Coconut Shrimp $16.50

      House breaded & fried coconut shrimp with sweetie Thai sauce.

    • Crab Cakes $17.50

      Lump crab blend baked with our house old bay aioli

    • Mac & Cheese Bites $11.00

      Fried mac & cheese bites with a tomato-basil dipping sauce

    • Queso Blanco Dip $15.50

      A bubbling blend of white cheeses & fire-roasted green chilies with house-made tortilla chips. Vegetarian.

    • Roasted Brussels Sprouts $12.00

      Roasted brussels sprouts, chipotle-bacon aioli, citrus gastrique

    • Wings $15.50

      1 lb. fried regular or boneless chicken wings served with buffalo, sweet & spicy, or Korean BBQ sauce. Served with celery & carrots. Boneless wings served with sauce on the side.

    • Nachos $14.50

      Chicken on house made tortilla chips with queso blanco, pico de gallo, black beans, chili crema, queso fresco & guacamole.

    • Thai Lettuce Wraps $11.00

      Hosin marinated chicken thighs braised and pulled with cucumber, peppers, carrots, red onion, shredded cabbage, diced peanuts & fried rice noodles. Served with thai peanut sauce.

    • Fried Mozza Balls $13.50

      Fried fresh mozzarella bites, house made pomodoro sauce

    • Coconut Shrimp $18.00

      house breaded & fried coconut shrimp with sweetie thai dipping sauce

    • Bruschetta $15.50

      Thick seasoned crostini toast points with fresh mozzarella, crispy prosciutto, olive oil, roasted cherry tomatoes, balsamic glaze, and fresh basil

    • Chicken & Spinach Artichoke Egg Rolls $14.50

      hand rolled egg rolls stuffed with house made spinach artichoke filling & pulled chicken, served with creamy chipotle ranch sauce

    • Loaded Tots $16.50

      Handcrafted three-cheese tater tots with beer cheese, house blend cheese, applewood smoked bacon, scallions, drizzled with cilantro-lime crema

    • Fried Ravioli $16.50

      crispy, golden, four cheese ravioli served with hot dip made with our house made pizza sauce, goat cheese, pepperoni, calabrian chili honey, and fresh local basil

    • Philly Egg Rolls $18.00

      thinly sliced marinated sirloin, red bell peppers, onions, white american cheese, served with a side of sharp cheddar cheese sauce

    • Smoked Whitefish Dip $16.50

      creamy smoked whitefish dip and pickled red onions served with baked her parmesan flatbread

    • Mozzarella Sticks $15.50

      four jumbo house-made mozzarella sticks served with roasted tomato marinara sauce

    • Aged Cheddar Dip $16.50

      house-made aged white cheddar dip served with pepper relish, herbed crostini and pita chips

    • Goat Cheese and Olive Dip $15.50

      marinated olives tossed with teardrop peppers and gherkins over a whipped goat cheese spread, served with herbed crostini

    • Fried Pickle Fries $14.50

    • Poutine $18.00

      crispy fries, topped with tender shredded beef, Guinness stout gravy, cheddar and herb cheese curds, cheddar cheese and green onions

  • Salads
    Add grilled chicken, jumbo shrimp, grilled salmon, grilled sliced filet for an additional charge.
    • Beet Salad $13.50

      Red & gold beets, oranges, goat cheese, carrot, hearty greens, pepitas, blood orange vinaigrette

    • Caesar Salad

      Romaine, shaved Parmesan & croutons, tossed in our house-made caesar dressing.

    • Cobb Salad $16.50

      Romaine lettuce, grilled chicken, shredded cheddar cheese, bleu cheese, diced tomatoes, bacon pieces & sliced egg, served with house made ranch dressing.

    • Harvest Orzo Salad $12.00

      Orzo pasta, dried cranberry, walnut, red onion, roasted butternut squash, hearty greens, maple-dijon vinaigrette

    • Redrock Salad

      Mixed greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette.

    • Panzanella $12.00

      marinated heirloom tomatoes, cucumbers, red onion, fresh local basil & grilled ciabatta croutons

    • Tuna Poke Bowl $16.50

      Forbidden rice, marinated ahi tuna, mango, cucumber, radish, scallion, avocado, crushed wasabi peas, nori seasoning

    • Arugula Salad

      Baby arugula, shaved prosciutto, goat cheese, red onion, peach vinaigrette.

    • Grilled Peach Salad $13.50

      Champagne-honey vin, grilled peaches, blueberries, blackberries, feta cheese, pecans

    • Harvest Cobb

      Urban blend greens, roasted butternut squash, chopped apples, onions, bacon, eggs, and bleu cheese with cider vinaigrette

    • Mediterranean Chicken Bowl $20.00

      middle eastern spiced & marinated chicken breast served over saffron rice with garlic feta cheese spread, cucumber & heirloom tomato salad, served with pita bread

    • Southwest Bowl $20.00

      Grilled chicken, cilantro-lime cous cous, sauteed peppers and onions, black bean corn relish, pico de gallo, sour cream, cotija cheese, and sliced avocado

    • Caesar Salad

      romaine, shaved parmesan, croutons, tossed in caesar dressing

    • Blueberry Salad

      michigan harvest blueberries, cucumbers, red onion, goat cheese, toasted almonds with blueberry balsamic vinaigrette

    • Watermelon Burrata Salad $18.00

    • Salmon Terryaki Bowl $20.00

      tamari-marinated teriyaki salmon, served with jasmine rice, sauteed power blend, marinated cucmber-carrot slaw, avocado, and teriyaki glaze

  • Soups
    • Tomato Bisque

    • Butternut Squash Bisque

      Crème fraiche, toasted pumpkin seeds

    • Lobster Bisque $7.00

  • Handhelds
    Served with choice of kettle chips, french fries, sweet potato fries, onion rings, or coleslaw.
    • Ahi Tuna Tacos* $14.50

      Tuna poke, fried wonton shells, brussels slaw, cilantro lime crema, sesame seeds, served with tortilla chips

    • Cubano $15.50

      Shredded mojo pork, sliced ham, sliced pickle, swiss cheese, Italian roll, roasted garlic mustard aioli

    • French Dip $19.00

      Shaved prime rib with melted Swiss & provolone on a toasted roll. Served with hot au jus & horseradish cream

    • Hot Honey Chicken Sandwich $16.50

      Fried chicken breast, hot honey bbq, bacon, white cheddar, lettuce, tomato, onion, butter toasted brioche bun

    • Pastrami Sandwich $15.50

      Sliced pastrami, smoked gouda, caraway beer mustard, sauerkraut, marble rye bread

    • Smoked BBQ Chicken Wrap $15.50

      pulled, smoked chicken & applewood smoked bacon, topped with house made hot honey BBQ, aged white cheddar, lettuce, tomato & red onion in a warm jalapeno-cheddar tortilla

    • Club $14.00

      Sliced turkey, applewood smoked ham, crisp bacon, lettuce, tomato, white cheddar, swiss & mayonnaise on Italian ciabatta bread.

    • Redfish Reuben $13.50

      Beer battered redfish, house made slaw, marble rye, cajun remoulade, pickles, cilantro lime tartar

    • Santa Fe Chicken Wrap $13.50

      Blackened chicken breast, black bean & corn salsa, mixed greens, caramelized leek & garlic aioli, wrapped in a flour tortilla

    • Stromboli Grinder $12.50

      Sausage, pepperoni, mascarpone, marinara, peppers, onion & mozzarella cheese blend on a hoagie bun.

    • BBQ Shrimp Tacos $16.50

      BBQ rubbed shrimp, street corn salsa, cotija cheese, fresh cilantro, tortilla chips

    • Perch Sandwich $15.50

      fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun

    • Caprese BLT $15.50

      Sliced Brioche, heirloom tomato, fresh mozzarella, basil, bacon, balsamic glaze

    • Grumpy Club $16.50

      turkey, applewood smoked bacon, swiss, avocado, honey mustard, lettuce, tomato, pretzel bun

    • Italian Meat Trio $15.50

      Salami, prosciutto, capicola, giardiniera, pickles, provolone cheese, creamy parm dressing served on a ciabatta roll

    • Elote Shrimp Tacos $18.00

      flour tortilla, chili-cajun shrimp, red cabbage, onions, cilantro, elote roasted corn, topped with lime crema & cotija cheese, served with chips & salsa

    • Salmon BLT $20.00

      blackened faroe island salmon, applewood smoked bacon, crispy lemon, pesto aioli, tomato, bibb lettuce, toasted wheat bread, served with lemon wedge

    • Meatball Sub $17.50

      Pork, beef, and romano cheese meatballs, house made marinara, mozzarella and provolone cheese, banana peppers, blistered cherry tomatoes, lightly toasted hoagie roll topped with fresh basil and olive oil

    • Smoked Brisket Reuben $18.00

      tender smoked brisket, bacon, apple braised cabbage, caraway aioli paired with baby swiss on thick caraway loaf

  • Burgers
    Served with choice of kettle chips, french fries, sweet potato fries, onion rings, or coleslaw. Choice of cheese: white cheddar, swiss, provolone, smoked gouda, American for an additional charge.
    • Signature Burger $17.50

      Grilled angus beef, crisp bacon slices & melted aged white cheddar on a toasted brioche bun with lettuce, tomato, onions & bistro sauce

    • Olive Burger $14.50

      Grilled Angus beef, topped with a Boursin olive spread on a toasted brioche bun with lettuce, tomato & onion.

    • Mushroom & Swiss Burger $14.50

      Grilled angus beef with gourmet mushrooms & melted swiss cheese with lettuce, tomato, red onion & caramelized garlic & leek aioli on a toasted brioche bun

    • Southwest Black Bean Burger $14.50

      Vegetarian black bean patty with white cheddar cheese, lettuce, tomato red onion, caramelized garlic & leek aioli on a toasted brioche bun

    • Double Smash Burger $18.00

      two 4-oz patties smashed on the grill with melty cheese, caramelized onions, and house made secret sauce

    • Classic Burger $16.50

      grilled angus beef patty, lettuce, tomato, onion, sliced pickle on a toasted bakery bun

  • Entrees
    • Ahi Tuna $31.00

      Sesame crusted ahi tuna, topped with marinated cucumber salad & served with superfood stir-fry, along with soy sauce, wasabi aioli & orange teriyaki glaze for dipping

    • Bourbon Glazed Salmon $32.00

      Faroe island bourbon glazed salmon, grilled bok choy, sautéed baby carrots, fingerling potatoes

    • Boursin Chicken $24.00

      Two pan roasted boneless chicken breasts, sweet potato, brussel sprouts & bacon hash, boursin cream sauce

    • Braised Short Ribs $33.00

      08-oz bone-in short ribs, creamy polenta, hearty greens, mushroom demi

    • Perch Platter $27.50

      Crispy perch, onion rings, french fries, dill pickle slaw & house-made remoulade

    • Sweet Potato Gnocchi $20.00

      Sweet potato gnocchi, pebble creek mushrooms, Italian sausage, sun-dried tomato, hearty greens, sage, peppercorn cream sauce

    • Seafood Fettuccine $26.50

      fettuccine pasta, shrimp, scallops, creamy garlic sauce, roasted heirloom tomatoes, sweet peas, shaved parmesan & charred lemon

    • BBQ Ribs $24.00

      half rack of smoked St. Louis style pork ribs with house made hot honey bbq sauce, beer battered onion rings, french fries & dill pickle slaw

    • Steakhouse Mushrooms $23.00

      marinated & roasted local king trumpet mushrooms, served with roasted fingerling potatoes, asparagus & a creamy brandy peppercorn sauce for dipping

    • Cauliflower Steak $16.50

      Pan roasted cauliflower steak, wild mushrooms, sun-dried tomatoes, wilted spinach, gremolata, grilled asparagus

    • Orecchiette Pasta $21.00

      Orecchiette pasta, parmesan cream, butternut squash, broccolini, diced chicken, pumpkin seeds

    • Beef Stir Fry $21.00

      sliced steak, edamame stir-fry, lo mein noodles, sesame-garlic sauce, crushed peanuts, scallions

    • Lemon Shrimp Fettuccine $24.50

      fettucine, shrimp, asparagus, prosciutto, basil, lemon zest, sherry wine, herb butter, sun-dried tomatoes

    • Roasted Chicken $26.50

      Airline chicken breast, charred corn polenta, succotash, brown butter sauce

    • Boursin Chicken $26.50

      pan roasted boneless chicken breasts served over hash of roasted brussels sprouts, bacon, caramelized onion & sweet potato, topped with creamy boursin cheese sauce

    • Parmesan Crusted Walleye $32.00

      Great lakes walleye encrusted with parmesan, served with creamy rice pilaf, asparagus, crispy pita, and brown butter romesco sauce

    • Beef and Broccoli $27.50

      thinly sliced Korean style barbecue ribeye with rice noodles, broccoli, peppers and onions

    • Salmon Caprese $32.00

      herb crusted faroe island salmon on a bed of tomato fennel cous cous, served with basil pesto, topped with fresh mozzarella, cherry tomatoes, and sun dried tomato cream sauce

    • Pesto Shrimp Carbonara $30.00

      linguine pasta and jumbo shrimp tossed with garlic cream sauce, crispy bacon, sun dried tomatoes, summer medley, finished with basil pesto

    • Greek Gyro $23.50

      seasoned lamb meat served with a marinated cucumber, pepper, and onion salad, tomatoes, feta, roasted red pepper hummus, and tzatziki sauce

    • Maple Glazed Salmon $32.00

      seared faroe island salmon, served with spiced maple glaze, butternut squash, spinach, pebble creek mushrooms, topped with whipped goat cheese and charred onions

    • Red Wine Braised Beef $30.00

      tender braised beef, yukon mashed potatoes, broccolini, red wine demi-glace, crispy potato garnish

    • RedRock Risotto $26.50

      jumbo shrimp, ham and peas sautéed with pebble creek mushrooms, served with creamy parmesan risotto, balsamic reduction, lemon butter, and grated parmesan

  • RedRock Steaks
    Our hand-cut choice steaks are seasoned, seared and finished at your table on a 500-degree volcanic fire rock. Each steak is basted with garlic butter and accompanied by your choice of potato, vegetable and your choice of steak sauce, bistro sauce or horseradish cream for dipping.
    • 6 oz. Choice Sirloin $31.00

    • 12 oz. NY Strip $35.50

    • 8 oz. American Wagyu Sirloin $33.00

    • 14 oz. Ribeye $44.00

    • Petite Filet Mignon $32.00

      4 ounces of grilled beef tenderloin with wild mushroom farro,, red wine demi-glace & steamed asparagus tossed in house garlic butter

    • 6 oz. Center Cut Filet Mignon $44.00

  • Pizzas
    • BBQ Pizza $14.50

      Chicken, BBQ sauce, red onion, and bacon.

    • Chicken Pesto $15.50

      Basil pesto, chicken, mozzarella, tomato, balsamic vinegar, pine nuts.

    • Pepperoni $16.00

    • Supreme Pizza $15.50

      Green peppers, onions, black olives, mushrooms, pepperoni, and sausage.

    • Wild Mushroom Pizza $15.50

      Spinach, pebble creek mushroom, red onion, thyme, goat cheese, parmesan cream sauce

    • Arugula and Prosciutto $15.50

      Arugula with lemon dressing, basil, fresh mozzarella, red sauce, prosciutto

    • Hawaiian BBQ $15.50

      Chicken, pineapple, bacon, red onion, candied jalapenos, hot honey bbq

    • Italian Pizza $20.00

      herb oil crust, tomato sauce, house blend cheese, pepperoni, capicola ham, salami, pepperoni, bacon, banana peppers, drizzled with parmesan aioli

    • Texas Twinkie $20.00

      roasted garlic cream cheese, slow roasted brisket, bacon, candied jalapenos, red onions, house blend cheese, drizzled with apple bourbon bbq sauce

    • Farmhouse $20.00

      herb oil crust, whipped garlic and herb goat cheese, house blend cheese, asparagus, tomatoes, mushrooms, red onions, and bacon, topped with arugula and lemon truffle aioli

    • Raspberry and Goat Cheese Pizza $20.00

      perfect pairing of smooth garlic and herb goat cheese spread, caramelized onions, crispy prosciutto, fresh arugula, topped with sweet and spicy raspberry reduction

  • Sides
    • Asparagus $5.50

    • Broccolini $5.50

    • Coleslaw $3.50

    • French Fries $4.50

    • Kettle Chips $1.50

    • Mac & Cheese $5.50

    • Onion Rings $4.50

    • Redskin Mashed $3.50

    • Side of Brussel Sprouts $4.50

    • Sweet Potato Fries $4.50

    • Wild Mushroom Risotto $5.50

    • Roasted Fingerling Potatoes $4.50

    • Summer Vegetable Medley $4.50

    • Wild Mushroom Farro $5.50

    • Yukon Mashed Potatoes $3.50

    • Asparagus $5.50

    • Mac & Cheese $5.50

    • Brussels Sprouts $5.50

    • Maple Carrots $5.50

    • Fall Vegetable Hash $5.50

  • Brunch
    Available Sundays from 11 am - 2 pm.
  • Desserts
    • Chocolate Torte $8.00

      A rich dark chocolate torte topped with dark chocolate ganache and a mixed berry sauce.

    • Apple Walnut Cake $8.00

      Warm apple walnut cake served with salted caramel & whipped cream

    • Peanut Butter Cup Pie $11.00

      oreo crust filled with silky peanut butter pie mixed with chopped peanut butter cup candy, served over chocolate sauce & topped with whipped cream

    • Mini Carrot Bundt Cake $9.00

      house made carrot bundt with blend of warm spices, topped with cream cheese frosting & toasted coconut shavings, garnished with candied carrots & caramel sauce

    • Peach Bourbon Bread Pudding $11.00

      warm house made bread pudding served with bourbon reduction and vanilla ice cream

    • Blueberry Limoncello Cheesecake $11.00

      new york style cheesecake topped with blueberry limoncello coulis, fresh blueberries, graham cracker crumble, and whipped cream

    • White Chocolate Raspberry Cheesecake $11.00

    • Cinnamon Roll Bread Pudding $11.00

  • Specials
  • Kids
    Kids Meals
    • Hambuger $8.00

      Hamburger with choice of chef's vegetable or french fries.

    • Cheeseburger $8.00

      Cheeseburger with choice of french fries or chef's vegetable

    • Chicken Tenders $7.00

      Chicken tenders with choice of french fries or chef's vegetable.

    • Grilled Chicken Breast $7.00

      Grilled chicken breast with choice of french fries or chef's vegetable.

    • Pepperoni Pizza $8.00

      Kids pepperoni pizza

    • Cheese Pizza $8.00

      Kids cheese pizza

Menu for RedRock Grille provided by Allmenus.com

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