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Grand King Buffet
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 Pieces.
2 Pieces.
8 Pieces.
8 Pieces.
8 Pieces.
8 Pieces.
6 Pieces.
10 Pieces.
4 Pieces.
Spicy.
Quart.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. A mouth-watering dish made with large chunks of spring chicken marinated and sauteed with scorched hot red peppers, broccoli in our special tangy sauce.
Spicy. Crispy chunks of chicken sauteed with spicy orange flavor sauce garnished with broccoli.
Crispy chunks of chicken sautéed with chef's special non spicy sauce.
Spicy. Beef, chicken, shrimp, broccoli, water chestnuts, straw mushrooms, celery carrot and baby corn in Hunan sauce.
Shrimp, chicken, beef, and pork with mixed vegetables in our chef's special sauce.
Sliced beef, fresh scallops with peppers, broccoli snow peas, mushrooms in a rich savory sauce.
Shrimp with chili sauce with spicy general tso's chicken.
Chicken, beef, pork, scallops, and shrimp served with our special blend at Chinese vegetables and enhanced with a traditional brown sauce.
Jumbo shrimp, crab meat fresh scallop sautéed with garden veg. with broccoli in white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Large.
6 Pieces.
6 Pieces.
Menu for Grand King Buffet provided by Allmenus.com
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