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Roasted red pepper and chive aioli.
Pan-fried pierogis. Founders dirty bastard bratwurst, caramelized onions, beer cheese.
Pita chips, fresh vegetables.
Sauteed peppers and onions, black bean corn salsa, 4-cheese blend, avocado cilantro ranch.
Parmesan crusted, served with rosemary focaccia.
House made bean dip, guacamole, queso fondue, tortilla chips.
Chili lime sauce, scallions, peanuts, cabbage.
Salted pretzel bites, beer cheese.
Goat cheese fondue, gourmet mushroom blend, pepper relish.
Chili aioli, lemon.
Mixed greens, candied pecans, bleu cheese, strawberries, dried cranberries, raspberry vinaigrette.
Romaine, croutons, shaved parmesan.
Mixed greens, carrot, sliced radish, cucumber, tomato.
Romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg. Choice of dressing.
Romaine, honey ginger BBQ, grilled chicken, black bean corn salsa, avocado, tomato, red onion, tortilla strips, cilantro ranch.
Salami, ham, giardiniera, provolone.
Fresh shaved prime rib, provolone, au jus.
House crafted chicken salad, candied pecans, grapes, onion, bibb lettuce, honey wheat tortilla.
Turkey, brie, bacon, basil, cherry mustard, sourdough.
Crispy citrus and garlic fried shrimp, avocado lime crema, adobo slaw, cilantro, fresh lime, warm flour tortillas, served with tortilla chips and salsa Roja.
Fried perch, house-crafted coleslaw, dill caper remoulade.
Angus beef, choice of cheese, lettuce, tomato, onion, brioche bun.
Angus beef, Guinness cheddar cheese, caramelized onions, whiskey-pepper aioli, brioche bun.
Angus beef, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, tomato, lettuce, brioche bun.
Avocado lime crema, adobo slaw, aged white cheddar, brioche bun.
Barrel-aged honey mustard beurre blanc. Brussels sprouts, bacon, cauliflower and potato hash.
Garlic and rosemary crusted, citrus glaze, wild rice, asparagus.
Fries, coleslaw, remoulade.
Herb panko-crusted, citrus dill cream, wild rice, asparagus.
Slow roasted pork shank, sweet potato puree, bacon-braised collard greens, bacon, maple chipotle glaze.
Red wine demi, mushroom risotto, brussels sprouts.
Roasted garlic butter, herb roasted potatoes, roasted tomatoes, green beans.
Roasted garlic mashed potatoes, asparagus.
Half Chicken, roasted garlic mashed potatoes, bacon braised collard greens, golden ale gravy.
Penne pasta, aged white cheddar, butter-herbed breadcrumbs.
Trottole pasta, roasted mushrooms, Brussels sprout leaves, roasted butternut cream sauce, shaved Parmesan, crispy prosciutto.
Roasted chicken, applewood smoked ham, swiss cheese tortellini, dijon mornay sauce, butter-herbed breadcrumbs.
Seared cauliflower, coconut basil sauce, tomato and shallot couscous salad, toasted pine nuts.
12-ounce house cut served with roasted garlic mashed potatoes, green beans, hot au jus, and horseradish cream.
Grilled diced chicken, red onion, bacon, honey ginger BBQ, cheese blend, spinach, Parmesan.
Sun-dried tomato pesto, fire-roasted artichokes, red onion, spinach, kalamata olives, cheese blend, Parmesan.
Pomodoro, garlic, fresh mozzarella, fresh basil.
Sausage, pepperoni, green peppers, red onion, black olive, pepperoncini, mushroom, cheese blend, Parmesan.
Ghiradelli chocolate brownie, dark decadence ice cream topped with chocolate sauce and whipped cream.
Traditional caramelized vanilla bean custard with seasonal fruit.
Raspberry swirled, fresh berries, lemon zest, whipped cream.
Rich chocolate torte with chantilly whipped cream and seasonal fruit. Gluten-free.
Choice of sweet temptations vanilla bean, salted caramel or dark decadence chocolate ice cream.
Choice of sweet temptations vanilla bean, salted caramel or dark decadence chocolate ice cream, chocolate sauce, whipped cream, sprinkles, and a cherry.
Ask your server for today's dessert feature.
Topped with herb bread crumbs.
Served with housemade kettle chips.
Vanilla ice cream topped with chocolate sauce, whipped cream, sprinkles and a cherry.
Menu for Boatwerks Waterfront Restaurant provided by Allmenus.com
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