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Seventy-Six
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- 52 West 8th Street, Holland, MI 49423
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No cuisines specified
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Grubhub.com
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Seventy-Six
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We make ordering easy.
- Menu
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Starters
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Spring Roll $12.00
Pork.
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From the Garden
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Simple Green Salad $6.00
Baby arugula, shaved Parmesan, toasted almonds and sherry vinaigrette.
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Avocado and Tortilla $11.00
Sweet corn pico, radish, green cabbage, cilantro and spicy-ish buttermilk dressing.
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The Wedge $7.00
Apple wood smoked bacon, bleu, tomato, red onion and buttermilk ranch.
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Grilled Cantaloupe and Burrata $12.00
Prosciutto di parma, black truffle balsamic reduction and toasted walnuts.
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Creamy Tomato Soup $5.00
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Lobster Bisque $12.00
Butter poached lobster "salad", fino sherry and lots of love.
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Crab Louie $17.00
Jumbo lump crab, tomato, avocado, egg, lemon zest and scallion.
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High End Junk Food
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Lobster Rangoon $13.00
Hot and sour sauce and orange zest.
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Smashed Avocado $12.72
Chevre, roasted poblano and lime.
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Jumbo Lump Crab Cake $14.00
Meyer lemon butter and shiitake mustard.
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Knife and Fork "Sandwiches"
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Double Cheeseburger and Fries $14.00
Brioche bun, iceberg lettuce and melty cheese.
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Short Rib Grilled Cheese and Creamy Tomato Soup $13.00
American and smoke Gouda cheeses and pickled red onion.
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Adobo Glazed Chicken Tacos $13.00
Cucumber pico, cabbage slaw, cilantro and spicy sauce.
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Cast Iron Skillets
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Devils on Horseback $11.00
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Goat Cheese and Wild Mushroom Queso $13.00
Cheesy baked gloriousness and toasted cheddar ciabatta.
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Things We Put on Plates
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Mozzarella Crusted Chicken Cutlet Plate $18.00
Broccolini "salad", almonds, meuriere butter and lemon zest.
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36 Hour Braised Beef Short Rib Plate $28.00
Smoked Gouda mashed, glazed radish and carrots and horseradish cream.
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Really Good Lemon Chicken Plate $21.00
Creamy lemon rice, Meyer lemon butter, arugula and pine nuts.
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Berkshire Pork 'Tomahawk' Chop Plate $27.00
Spiced brown butter, smoked bacon hash and crushed hazelnuts.
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Herb Crusted Filet Mignon Plate $35.00
Crispy potato, xo steak sauce and shiitake mushroom.
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5 Fish and Count 'Em
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Pan Seared Walleye au Poivre $29.00
Maple basted spaghetti squash, black truffle, crispy potato and sage.
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Jumbo Lump Crab Crusted Great Lakes Whitefish $26.00
Zesty horseradish sauce, shoestrings and Meyer lemon butter.
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Almond Crusted Bay of Fundy Salmon $25.00
Tikka masala, saffron scented basmati rice and toasted naan.
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Crispy Lake Michigan Perch Platter $24.00
House remolade, hand-cut fries and charred lemon.
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Butter Roasted Chilean Sea Bass $34.00
Lobster smashed potatoes, asparagus, tomato jam and fino sherry jus.
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Desserts
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Cathy's Chocolate Pie $7.00
Chocolate and buttermilk whipped cream.
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Butterscotch Bread Pudding $8.00
Brown butter gelato and salted caramel.
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Tiramisu Creme Brulee $7.00
Espresso spiked and dusted.
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Ice Cream Bowl $6.00
Changes seasonally.
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Vanilla Creme Brulee $7.00
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From the Garden Lunch
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Simple Green Salad Lunch $6.00
Baby arugula, shaved Parmesan, toasted almonds and sherry vinaigrette.
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Avocado and Tortilla Lunch $11.00
Sweet corn pico, radish, green cabbage, cilantro and spicy-ish buttermilk dressing.
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The Wedge Lunch $7.00
Apple wood smoked bacon, bleu, tomato, red onion and buttermilk ranch.
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Creamy Tomato Soup Lunch $5.00
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High End Junk Food Lunch
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Devils on Horseback Lunch $10.00
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Smashed Avocado Lunch $11.00
Chevre, roasted poblano and lime.
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Goat Cheese and Wild Mushroom Queso Lunch $12.00
Cheesy baked gloriousness and toasted cheddar ciabatta.
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Knife and Fork "Sandwiches" Lunch
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Double Cheeseburger and Fries Lunch $13.00
Brioche bun, iceburg lettuce and melty cheese.
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Short Rib Grilled Cheese and Creamy Tomato Soup Lunch $12.00
American and smoke Gouda cheeses and pickled red onion.
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Adobo Glazed Chicken Tacos Lunch $13.00
Cucumber pico, cabbage slaw, cilantro and spicy sauce.
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Really Good Salmon Burger Lunch $14.00
Wasabi BBQ, cucumber, pickled ginger and crispy wontons.
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Grilled Cheese and Creamy Tomato Soup Lunch $11.00
French brie and Havarti cheeses, local honey and lemon zest.
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California "Reuben" Sandwich Lunch $12.00
House-corned beef, cali-style slaw, caraway aioli and lots of Swiss.
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Crispy Great Lakes Whitefish Tacos Lunch $14.00
Horseradish crema, cabbage slaw, cilantro and cucumber pico.
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Jumbo Lump Crab Cake Club Sandwich Lunch $15.00
Smoked bacon, baby arugula, beef steak tomato and old bay aioli.
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Things We Put on Plates
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Creole Chicken Linguine Plate Lunch $15.00
Heirloom tomato, Parmesan, baby spinach and spicy cream.
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36 Hour Corned Beef Hash Plate Lunch $14.00
Caramelized onion-bacon jam, sunny-side egg, smoked Gouda and scallion.
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Crispy Lake Michigan Perch Platter Lunch $18.00
House remolade, hand-cut fries and charred lemon.
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Desserts Lunch
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Butterscotch Bread Pudding Lunch $8.00
Brown butter gelato and salted caramel.
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Menu for Seventy-Six provided by Allmenus.com
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