No cuisines specified
Locally smoked whitefish, dill, peppadew peppers, crackers, and bread.
Frank's red hot, blue cheese dressing, blue cheese crumbles, pickled celery, carrots, and onion.
Honey balsamic vinegar, and crispy shallots.
Pickled celery, chipotle ranch, your choice of naked, BBQ, or peppered cherry maple glaze.
Blue lip mussels, shallots, garlic, and grilled bread.
Sweet fire-roasted corn, spicy red and green jalapenos, creamy cheddar cheese in a light and crispy coating, served with chipotle ranch dressing.
Big O' Smoke House of Caledonia salmon jerky, Little Town bacon, kale, pickled onions, tomatoes, broccoli, tomatoes, feta, and dijon vinaigrette.
Romain tossed with an oregano caesar dressing, Parmesan, cucumber, Roma tomatoes, red onion, pepperoncini peppers, and croutons.
Topped with spicy pork rinds.
House seasoned jumbo white shrimp, corrido sausage co. of Detroit chorizo, cheddar old fashioned grits, golden pepper cream, and harissa BBQ.
8oz grilled sirloin topped with chimichurri, golden mashed potatoes, and fresh grilled asparagus.
Lake Ontario bluegill, beer-battered season fries, creamy malt vinegar slaw, and lemon tartar sauce.
Famous dry-rubbed pork ribs from Coldwater, house-made root beer bbq, southern corn succotash with bacon, seasoned fries.
Brown butter, pistachios.
Ebels of Falmouth bison, golden mashed potatoes, and french green beans with roasted mushrooms.
Ghost pepper sauce, duck bacon, spinach, and peppadew peppers.
Golden legacy of Michigan turkey and Michigan bacon, cheddar, lettuce, tomato, Michigan cherry aioli, and grilled sprouted honey wheat.
O'Brien's of traverse city roast beef on grilled bread, provolone cheese, peppers, caramelized onions, and sauteed mushrooms served with au jus.
Coldwater, mi smoked pulled pork, root beer BBQ, chipotle slaw, grilled stout beer bun.
Bacon, cheddar, provolone, onion rings, chipotle BBQ, and lettuce, served with sweet potato fries.
Corned beef and pastrami from O'Brien's of traverse city, kraut, arcadia ale mustard, thousand islands, swiss cheese, and grilled light rey.
Sausage, red onion, wild mushrooms, house cheese blend, and tomato sauce.
Pulled pork, ghost pepper cheese sauce, peppadew peppers, scallions, and BBQ alfredo drizzle.
Fresh mozzarella cheese, basil, tomato, walnut pesto, and balsamic drizzle.
Pepperoni, shredded mozzarella and provolone cheese, tomato sauce.
Served with a berry compote and whipped cream.
Menu for The Paisley Pig II provided by Allmenus.com
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