Tender, lightly battered calamari with Japanese katsu sauce.

Boiled soybeans with salt.

Pan-fried pork dumplings with light soy plum garlic sauce.

Crispy vegetable spring rolls with Japanese katsu sauce.

Steamed shrimp dumplings.

Tuna, salmon, white fish, shrimp, crabmeat, and octopus.

Crunchy. Lightly battered, served with tempura dipping sauce.

Crunchy. Lightly battered, served with tempura dipping sauce.

Crunchy. Lightly battered, served with tempura dipping sauce.

Crunchy. Lightly battered, served with tempura dipping sauce.

Japanese style chicken kabob brushed with teriyaki sauce.

Pan-seared tuna with japanese vinegar sauce.

A vegetarian delight with tofu, seaweed, and scallions.

Clear chicken and beef broth with fried onions, mushrooms, and scallions.

Whitefish, shrimp, crabmeat, and scallion in clear broth.

Green salad with ginger dressing.

Marinated crunchy sea greens with toasted sesame seeds.

Thinly sliced avocado, on mixed greens with ginger dressing and sesame seeds.

Shrimp, crabmeat on cucumber salad with ponzu sauce.

Eel, cucumber topped with avocado. Smelt roe and eel sauce.

Fried soft shell crab.

California roll topped with tuna, salmon whitefish, and avocado.

Spicy crunchy crabmeat roll, topped with eel.

Tuna, avocado topped with spicy crunchy tuna.

Shrimp tempura, cucumber topped with crispy soft shell crab and chef's special sauce.

Pan-seared tuna, smelt roe, asparagus, topped with Yellowtail, salmon, eel, salmon roe, scallion. Tempura crumb and chefs special sauce.

Crab stick, cucumber, avocado.

Smoked salmon and cream cheese.

Shrimp, lettuce, cucumber, and mayonnaise.

Shrimp tempura, cucumber, and avocado.

Sweet potato tempura, apple, and mayonnaise.

Salmon, cucumber, and avocado.

Assorted fish, crab, avocado roll, lightly fried with eel sauce.

Crabmeat, white fish, salmon, cream cheese, lightly fried topped with yuju sauce and hot sauce.

Cucumber, chef choice of assorted fish and wasabi inside, lightly fried and topped with eel sauce, mango sauce.

Spicy crab and cream cheese, lightly fried, and special sauce.

Smoked salmon and cream cheese, lightly fried, and topped with eel sauce and special sauce.

Soy paper. Shrimp tempura, lobster salad. avocado. mango, spicy tuna, masago in soy paper with eel sauce and mango sauce.

Soy paper. Spicy tuna, yellowtail, salmon, avocado. Crunch, scallion wrapped in soy paper topped with eel sauce and tobiko.

Soy paper. Shrimp tempura, spicy tuna, spicy salmon, and avocado wrapped in soy paper with special sauce and eel sauce.

Soy paper. Shrimp tempura, avocado, cucumber, cream cheese, topped with crab, eel sauce, yuju sauce, scallion, and masago.

Chicken tempura, avocado, mango, topped with crab, crunch mango sauce and eel sauce. Crazy dragon.

Mango, cucumber, and crab inside topped, with lobster salad and avocado with special sauce and eel sauce.

Pan-seared white tuna, cucumber, and avocado inside, topped with salmon, crunch, scallion, masago, spicy mayo, and eel sauce.

Spicy crab inside, topped with pan-seared pepper tuna, avocado, masago, crunch, scallion, and hot sauce.

Spicy salmon roll topped with pan-seared pepper white tuna, eel sauce, scallion, masago, and crunch.

Tuna, salmon, avocado topped with white tuna.

Spicy salmon, avocado topped with salmon, avocado, eel sauce, and masago.

Spicy tuna, white tuna, crab, avocado, crunch inside. Topped with eel sauce and masago.

Spicy tuna, avocado, crunch inside, topped with salmon, white tuna and crunch.

Spicy white tuna and avocado inside, topped with 1/2 spicy tuna, 1/2 lobster salad, and crunch.

California roll topped with baked white fish, crab, masago, spicy mayo, crunch and eel sauce.

Spicy tuna, spicy crab and crunch inside, topped with avocado and green tobiko.

Lobster salad, avocado, and crunch inside, topped with tuna, white tuna, white fish, and salmon.

Alaska rolls topped with spicy tuna, crunch, sesame seeds, masago, special sauce, and eel sauce.

Salmon, avocado inside, topped with lobster salad and crunch.

Spicy yellowtail roll, topped with salmon, and avocado.

Spicy California roll, topped with lobster salad, crunch, and eel sauce.

Pan-seared pepper white tuna, avocado crunch inside, topped with spicy tuna, crunch, and eel sauce.

White tuna, avocado, spicy mayo inside, topped with yellowtail, white fish, salmon, eel sauce, and masago.

Spicy salmon inside, topped with spicy tuna, crunch, and masago.

Shrimp tempura, avocado, cucumber, cream cheese, topped with crab, eel sauce, yoju sauce scallion, and masago.

Spicy tuna topped with pan-seared pepper tuna and extra hot sauce.

Japanese noodle soup with shrimp, crabmeat, fish cake, vegetable, and 3 pieces of gyoza dumpling.

Stir-fried Japanese noodles with chicken, shrimp, and vegetables.

Broiled eel on a bed of white rice with eel sauce.

Served with chicken and shrimp.

Served with carrot, green peas, and egg.

Served with carrot, onion, and egg.

Served with carrot, onion, and egg.

Thinly sliced sirloin marinated in garlic, ginger, and Japanese spices.

New York strip.

Battered chicken cutlet.

Battered pork cutlet.

Tuna roll, salmon roll and California roll.

Spicy tuna roll, spicy California roll, and spicy salmon roll.

8 pieces of chef's choice with a California roll.

11 pieces of chef's choice with spicy tuna roll.

14 pieces of chef's choice with white rice on the side.

18 pieces of chef's choice with white rice on the side.

Assorted sliced raw fish on a bed of seasoned rice.

5 pieces sushi, 9 pieces sashimi, and a California roll.

12 pieces sashimi, 8 pieces sushi, 1 spicy tuna roll, 1 dragon roll, and 1 rainbow roll.

Shrimp, scallop, and lobster.

Chicken shrimp and steak.

Thinly sliced sirloin marinated in garlic, ginger, and Japanese spices.