6 pieces. Crispy deep-fried chicken egg rolls.

Lettuce, noodle, and BBQ pork wrapped in a light rice paper wrap. Gluten-free. Soy-free.

Crispy fried tofu cubes drizzled with Japanese dressing, served on a bed of steamed vegetables.

Lemongrass's family recipe, served with love in every bite.

6 pieces. Lemongrass infused chicken, served with Thai sweet and sour sauce. Gluten-free. Soy-free.

6 pieces. Juicy on the inside, crispy and golden brown on the outside.

7 pieces. Juicy on the inside, crispy and golden brown on the outside.

Perfectly grilled curried chicken served with peanut curry sauce and cucumber salad. Gluten-free. Soy-free.

4 pieces. Crisp wonton wrap filled with savory flavored crab and cream cheese.

2 pieces. Crispy fried egg roll wrapped seasoned vegetables and noodles, served with our homemade sweet and sour sauce. Gluten-free. Soy-free.

Green soybeans steamed to perfection. Gluten-free. Soy-free.

Ahi tuna seared and served rare. Raw.

Fresh green papaya and carrot mixture is fresh tasting, crunchy and delicious. Gluten-free. Soy-free.

This bowl is lined with fresh shredded lettuce, noodles and topped with grilled pork with a side of egg rolls. Gluten-free. Soy-free.

Fried jasmine rice with absolutely phenomenal flavors. Gluten-free. Soy-free.

Fried jasmine rice prepared with eggs, jalapeno, bell peppers and fresh basil leaves. Gluten-free. Soy-free.

Fried jasmine rice pumped up a notch with a combination of vegetables, chicken, beef and shrimp.(no meat choice needed)

This dish is packed full of great flavor and texture with its crunchy tempura shrimp and chewy udon noodles.

Laotian traditional rice noodles in a coconut-based soup, all infused with fragrant herbs and spices. Gluten-free. Soy-free.

Pho-licious beef rice noodle soup served with plate of fresh herbs.

Combination of yellow curry, noodles and a mixture of bean sprout, onions, and fresh basil create an unforgettable taste.

BBQ pork and seafood aromatic fresh egg noodle soup.

Egg noodle and Chinese broccoli topped with juicy roast duck.

Sweet and tangy thin rice noodles sauteed with tofu, green onions, and bean sprouts topped with crushed peanuts. Gluten-free. Soy-free.

Flavorful thick rice noodle stir-fried with eggs and Chinese broccoli makes this dish a taste that be imprinted in your taste buds.

Pad ki mow spaghetti. "Drunken rice noodles" are a popular spicy and thick noodle or egg noodle dish with a mixture of vegetables, jalapenos, and fresh basil leaves.

Stir fried egg noodles and vegetables in a savory sauce.

Traditional Thai style pad fried noodles with a tasty brown gravy.

Red curry stir-fried with bamboo shoots, jalapenos, bell peppers, and fresh basil.

Perfectly cooked vegetables in a light brown sauce, fresh and crispy baby corn, mushroom, broccoli, garlic, carrots and onions.

A blend of bell peppers, onions, pineapple, pea pods, carrots and baby corn in a delightful brown sauce.

Succulent house style eggplant, stir-fried with jalapeno, bell pepper, and fresh basil in red curry paste.

Traditional diced chicken stir-fried with onions, jalapenos, and fresh basil leaves is a regional specialty.

Sweet and savory stir-fried with carrots, broccoli, bell peppers and onions.

The combination of potatoes and fresh green onions enhance the great flavor of this turmeric flavor curry. Gluten-free. Soy-free.

Bamboo shoots, snow peas, eggplant and fresh basil leaves in this lemongrass base curry create a perfect taste. Gluten-free. Soy-free.

Bamboo shoots, eggplant and fresh basil leaves give an enticing aroma to this delicious red pepper curry. Gluten-free. Soy-free.

Fresh basils and the dry shrimp enhances nutty flavors of kaffir lime leaf curry. Gluten-free. Soy-free.

Potato and roasted peanut blending curry taste of true Thai flavors. Gluten-free. Soy-free.

Fresh basil, bamboo, onions, and bell pepper stir-fried in spicy red curry mussels.

Amazing eggplant and jumbo shrimp stir-fried with jalapeno, bell peppers, and fresh basil in red curry paste.

Combination of coconut milk, fresh bell pepper, fresh basil leaves and kaffir lime leaves bring this dish to perfection. Gluten-free. Soy-free.

Stir-fried beef with fresh bell peppers and onions on a bed of fried noodles and topped with fresh cilantro, scallions and garlic.

Ooh for the love of prawns! Simple but packs a huge punch of flavor. Gluten-free. Soy-free.

Whole fried tilapia served on a sizzling platter and topped with our in house special 3 flavor sauce.

Red curry with roast duck, combined with eggplant, pineapple, bell peppers and fresh basil.

Served with white rice.

Sweet purple rice topped with Thai style custard or mango and creamy coconut.

2 hand rolls, 1 classic roll, and 2 chef special rolls.

6 sashimi (chef's choice), 4 nigiri, and 2 chef special rolls.

4 hand rolls, 2 classic rolls, and 3 chef's special rolls.

8 sashimi (chef's choice), 6 nigiri, 2 hand rolls, 1 classic roll, and 2 chef's special rolls.

Avocado and crab salad.

Spicy tuna and cucumber topped with scallions. Raw.

Shrimp tempura, cucumber and mayo.

Softshell crab and cucumber.

Salmon and avocado. Raw.

Spicy crab salad and avocado.

Spicy salmon and cucumber. Raw.

Tuna and cucumber. Raw.

Cucumber and smoked salmon.

Tempura crab, smelt roe, asparagus, avocado, and eel, topped with tempura crunch and eel sauce.

Shrimp tempura, mayo, and avocado topped with smelt roe, and tempura crunch with crispy fried onions.

Spicy tuna, cucumber, avocado, and tempura crunch topped with smelt roe and crispy fried onions glazed with spicy mayo. Raw.

Crab tempura, cucumber, crab salad, eel and mayo topped with crispy fried onions and smelt roe glazed with eel sauce.

Shrimp tempura, salmon tempura, crab salad, avocado, and eel glazed with spicy mayo.

Shrimp tempura, cucumber, and avocado topped with crab salad glazed with spicy mayo.

Salmon, avocado, and mayo glazed with smelt roe and tempura crunch. Raw.

Tuna tempura, cucumber, and avocado glazed with smelt roe, crispy fried onions and tempura crunch. Raw.

Crab salad, avocado, cucumber, spicy mayo, shrimp, crispy fried onions and scallions.

Softshell crab, shrimp tempura, avocado and cucumber topped with crab salad and spicy mayo.

Softshell crab tempura, crab salad, avocado, carrots, cucumber and mayo.

Shrimp tempura, mayo, avocado, eel, cream cheese, glazed with tempura crunch.

Tuna, white fish, yellowtail, avocado, crab salad and cucumber. Raw.

Salmon, crab meat and smelt roe. Raw.

Shrimp tempura, crab salad, and salmon topped with spicy mayo. Raw.

Crab salad, asparagus, eel, avocado, and crispy fried onions topped with eel sauce.

Grilled steak with onions, green peppers, cream cheese and crispy fried onions topped with eel sauce.

Baby rolls and avocado roll topped with scallions and spicy mayo served on a side of sweet and sour sauce.

Shrimp tempura, cream cheese, crab stick, avocado, masago and butterfly shrimp topped with tempura crunch, spicy mayo and sesame seeds.