Grilled sourdough with 2 over-easy eggs. Served with breakfast potatoes and choice of sausage or bacon.

Hash browns topped with 2 poached eggs, 2 sausage patties and swiss cheese. Served with choice of toast.

Poached eggs, ham, English muffinand housemade hollandaise.

Pinto beans, 2 eggs scrambled, avocado, cilantro, grilled tomato, chorizo and pepper jack. Served with choice of toast.

Flaky gourmet croissant filled with scrambled eggs, bacon and melted cheddar cheese. Served with a fruit cup.

Tuscan mixed greens, candied walnuts, dried cherriesand white cheddar.

Cream soup with assorted mushroom blend.

Tomato medley, fresh mozzarella and basil on a bed of tuscan mixed greens with fustini's basil oil and 18 year old balsamic vinegar.

Beef stew, onion, tomato, potatoand paprika.

Tuscan mixed greens, cherry tomatoes, carrotsand cucumbers.

Bleu cheese, hardwood smoked bacon, tomato, croutonsand white balsamic vinaigrette.

Seasonal ingredients prepared fresh daily.

Beef stew, onion, tomato, potatoand paprika.

Cream soup with assorted mushroom blend.

Gluten-free. Tomato medley, fresh mozzarella and basil on a bed of tuscan mixed greens with fustini's basil oil and 18 year old balsamic vinegar.

Tuscan mixed greens, diced watermelon, fresh mint, feta cheese crumbles with lime dressing.

Garnished with bleu cheese, hardwood smoked bacon, tomatoesand rustic croutons. Served with white balsamic vinaigrette.

Fresh seasonal fruit on a bed of spinach with raspberry vinaigrette. Served with choice of housemade banana bread or German pretzel.

Sauteed chicken breast with lemon, soy and maple syrup sauce garnished with fresh pineapple and seasonal berries. Served with peanut-butter sesame dressing and fried wontons.

Garnished with bleu cheese, hardwood smoked bacon, tomatoesand rustic croutons. Served with white balsamic vinaigrette.

Tuscan mixed greens, diced watermelon, fresh mint, feta cheese crumbles with lime dressing.

Fresh seasonal fruit on a bed of spinach with raspberry vinaigrette. Served with choice of housemade banana bread or German pretzel.

Gluten-free. Tuscan mixed greens, candied walnuts, dried cherriesand white cheddar.

Gluten-free. Tuscan mixed greens, cherry tomatoes, carrotsand cucumbers.

Choose any 3: smoked salmon, bacon, ham, olives, tomato, swiss, havarti, provolone, or cheddar cheese.

Spicy Italian sausage, mushrooms, green onionsand buffalo mozzarella.

Avocado and garden herb boursin cheese.

8 Ounces Angus chopped steak wood fired to order. Cheddar or swiss, lettuce, tomatoand onion.

Texas toast, dipped in egg batterand griddles with ham, turkeyand swiss. Served with raspberry sauce.

Shrimp, real crab salad, whiting, tomatoand melted Muenster on an English muffin.

Ham, melted Brie and fresh apple slaw on a telera roll.

Thin sliced prime rib and swiss cheese on a hoagie bun. Served with au jus and fries.

Caesar salad, crispy chicken, Parmesan cheeseand red onions in a tomato wrap.

Bacon, lettuce, tomatoand avocado on a flaky gourmet croissant.

Fresh house chicken salad, lettuce and tomato on a flaky gourmet croissant.

Turkey breast, bacon, lettuce, tomato, and havarti on pretzel bread. Served with side of cranberry relish.

Scrambled eggs, Brie, bacon, caramelized onions, fresh tomatoes and avocado. Topped with fresh apple slaw.

Scrambled eggs, havarti, spinachand mushrooms. Topped with marinated artichoke salad.

Scrambled eggs, mozzarella, Italian sausage, prosciutto lardons and fresh basil. Topped with fresh tomato slaw.

Spatzle dumplings sauteed with hardwood smoked bacon, spinach and swiss cheese.

Warm Gruyere and cherry brandy. Served with pretzel, summer sausage and grapes.

Rings and tentacles dusted in seasoned flour. Fried and served with remoulade sauce.

French bread with 5 cheeses and herbs. Served with basil marinara sauce.

Artichoke cheese bake, calamari and five cheese bread. Enough for four to share.

Breaded and served with marinara sauce.

Diver scallops, wrapped in hardwood smoked bacon. Served atop asparagus risotto.

Crab claw meat with the perfect mix of the finest ingredients. Served with cucumber slaw.

Artichoke cheese bake, calamari and 5 cheese bread. Enough for 4 to share.

Artichoke and Neufchatel cheese. Baked and served with crisp sea salt pita chips.

Fresh broccoli and cheddar cheese. Served with a fruit cup.

Served with choice of bacon, sausage or ham. Choose from: buttermilk, blueberry, granola, pecan, strawberry, or gluten-free.

Traditional quiche with bacon, ham and swiss. Served with a fruit cup.

Texas toast plain or almond crusted. Served with choice of bacon, sausage or ham.

Gluten-free. Thin sliced New York strip. Horseradish cream sauce, spinach and yukon potatoes.

Breaded and pan-fried tender pork cutlet. Served with spatzle and braised red cabbage.

Gluten-free. Pan-fried whitefish in garlic-lemon butter. Served with yukon potatoes and seasonal vegetable.

Tender pork cutlet with bacon and mushroom demi-glace. Served wit spatzle and braised red cabbage.

Eggs cooked any style with your choice of bacon, sausage or ham steak. Served with yukon potatoes and choice of toast.

Served with plain or strawberry yogurt and banana bread.

Steel-cut oats served with brown sugar.

Served with plain or strawberry yogurt and fresh seasonal fruit.

Two beef and pork white brats. Served with house mashed potatoes, cotton onions, onion gravy, sauerkraut and cherry republic artisan mustard.

Served with mushroom gravy, house mashed potatoes and seasonal vegetable.

Thick chicken veloute sauce mixed with vegetables and diced chicken. Served over herbed biscuit.

Pan-fried whitefish in garlic-lemon butter. Served with yukon potatoes and seasonal vegetable.

Beer-battered cod fillets. Served with fries and housemade vinaigrette slaw.

Classic lasagna. Served with garlic toast.

12 oz. slow-roasted corn-fed beef. Served with house mashed potatoes and seasonal vegetable.

Gluten-free. With caramelized onion bacon jam. Served with truffled mushroom orzo and seasonal vegetable.

Sauteed shrimp, scallopsand Alaskan king crab bites in garlic oil with tomatoes, spinachand pesto.

Gluten-free. 6 Ounces steak, hand-selected and trimmed, fire grilled. Served with peppercorn sauce.

Fresh broccoli and cheddar cheese. Served with a fruit cup.

Traditional quiche with bacon, ham and swiss. Served with a fruit cup.

Cheese-filled pasta purses. Served with pesto cream sauce and garlic shrimp skewer.

Pan-seared chicken breast with basil-Parmesan crust. Served with penne pasta in vodka cream sauce and seasonal vegetable.

Classic lasagna served with garlic toast.

Parmesan risotto, blueberry balsamic reduction and seasonal vegetable.

Two beef and pork white brats. Served with house mashed potatoes, cotton onions, onion gravy, sauerkraut and cherry republic artisan mustard.

Salmon with Bavarian mustard crust. Baked and served with creamy bacon and leek sauce.

Smoked tomato-chimichurri sauce. Served with orzo pasta and seasonal vegetable.

Scrambled eggs, Brie, bacon, caramelized onions, fresh tomatoes and avocado. Topped with fresh apple slaw.

Scrambled eggs, mozzarella, Italian sausage, prosciutto lardons and fresh basil. Served with fresh tomato slaw.

Scrambled eggs, spinach, havartiand mushrooms. Topped with marinated artichoke salad.

8 Ounces Angus burger, cheddar or swiss, lettuce, tomatoand onion. Served with fries.

Thin sliced prime rib and swiss cheese on a hoagie bun. Served with au jus and fries.

Grilled chicken and pesto sauce with fresh mozzarella and tomato. Topped with shredded mozzarella.

Fresh mozzarella, basil and tomato on marinara sauce. Topped with shredded mozzarella.

Tender pork cutlet with bacon and mushroom demi-glace. Served with spaatz and braised red cabbage.

On a Kaiser roll with cherry republic mustard. Served with a cabbage slaw and French fries.

Breaded and pan-fried tender pork cutlet. Served with spaetzle and braised red cabbage.

Strip steak wood grilled and crusted with Parmesan-herb butter.

Thick chicken veloute sauce mixed with vegetables and diced chicken. Served over herbed biscuit.

Slow-roasted.

Hand-cut delmonico grilled over Michigan hardwood fire.

Served with mushroom gravy, house mashed potatoes and seasonal vegetable.

Beer-battered cod fillets. Served with fries and housemade vinaigrette slaw.