84 East Food & Spirits

Curated cheeses and cured meats, house pickles, marinated olives, beer mustard, house preserves, whitefish spread, toast points, and crackers. Cheeses: Roellli Red Rock - Wisconsin --Naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavored with a creamy texture. Made with pasteurized cow's milk and aged at least 60 days.26 Month Beemster - Holland -- Beemster Extra Aged is revered by cheese connoisseurs for its complex and deep notes of butterscotch, whiskey and pecan. Roth's Moody Blue - Wisconsin -- Moody Blue is a classic blue, and is delightfully creamy with a subtle smoky flavor. It's made from the freshest Wisconsin cow milk, and smoked over fruit wood, which results in a sultry, mouth watering flavor with hints of roasted nuts and coffee Meats: El Cerro Serrano - Spain -- Produced in Spain, in the mountains of the Teruel region. A dry climate like that is indispensable for Serrano aging. Cured for 18 months and this ham maintains all the flavor and incomparable aroma that you would expect. A much lower salt content than a traditional deli ham. wine. Creminelli Calabrese - Utah -- Course ground uncured salami seasoned with paprika and chili flake. Spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness. Smoking Goose Salame Cotto - Indiana -- Tender and rich. This is a coarse-grained pork salame with fenugreek seeds and organic red wine.

Smoked whitefish spread, pimento cheese, and black bean hummus. Served with toast, naan, celery, and crackers. Can be served gluten free.

Duck filled and pan fried. Served with a sesame garlic sauce.

Three meatballs, red sauce, and toast.

Smoked Gouda beer cheese, toasted pretzels, and amber mustard.

PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast. Also available with Gluten Free toast for an additional $1.50.

Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.

Tempura battered chicken, sticky sauce, collard slaw, pickled shallot, Little Green dress, and sesame seeds.

Breaded and deep fried with ranch and marinara for dipping.

Served with ranch dressing.

Mixed greens, radish, cucumber, tomato, carrot, and croutons. Served with cherry vinaigrette. Can be served Gluten Free.

Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.

Maple tamarind roasted Brussels sprouts, apple, bacon, goat cheese, cumin crema, and almonds.

Mixed greens, carrot, radish, red onion, spicy chickpeas, goat cheese, and sunflower seeds. With Za'atar vinaigrette.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.

Grilled chicken breast, ditalini pasta, Gorgonzola, heirloom tomatoes, bacon, croutons, and romaine tossed in creamy Parmesan peppercorn.

Roasted delicata squash, braised collard greens, almond butter, sweet curry pickled collard stems, little green dress, and brown butter bread crumbs.

2019 James Beard Foundation Blended Burger Project Award Winner 70:30 grind of local brisket and Pebble Creek mushrooms, house bacon, Roelli Red Rock cheddar bleu, Gochujang pickled shallots, arugula, and duck mayo on a sesame seed bun. Served with fries. Available gluten free. Gluten-free bun available for a $1.50 upcharge. **No substitutions, please.**

[Vegan] Beyond Burger patty, black bean hummus, and pickled collard slaw on a pretzel bun.

Hops' blend burger patty, house bacon, horseradish beer cheese, and haystack onions on a pretzel bun. Served with potato chips.

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.

Tempura battered chicken tossed in sticky sauce, pimento cheese, romaine, carrot, cucumber, and Little Green dress. Served with chips. Substitute fresh cut fries for $2.79.

Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.

Ricotta, Parmesan, mozzarella, spaghetti and basil, topped with house-made tomato basil sauce.

Icelandic cod, amber beer batter, house fries, fried pickles, gribiche, collard slaw, and lemon.

8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.

Maple tamarind glazed Atlantic salmon, roasted delicata squash, Brussels, house bacon, herb yogurt, and burnt lemon.

10 oz. USDA Prime ribeye dry aged for 45 days, grilled broccolini, charred sweet onion, roasted Pebble Creek mushroom, smoked bleu bone marrow butter, and black garlic bourbon demi.

Fried local chicken thighs, jalapeno cheddar grits, slow cooker collards, house bacon, and chili honey.

Chili-brined jumbo shrimp, crisp pork belly, Brussels sprouts, pickled shallot, scallion, egg, and grits.

PEI mussels, clams, bay scallops, white shrimp, cod, braised tomato, leeks, and fennel, clam court bouillon, grilled lemon, and toast.

A revolving entree. Please check our food menus at www.hops84east.com for the current build. Currently available only Monday - Thursday.

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

A side order of our cheddar jalapeno grits.

House-made black bean and corn salsa, and La Fiesta tortilla chips (GF).

Just like it says, start with the basic cheese pizza and add your own toppings. Choose from house-made tomato, Alfredo, or pesto sauce.

Sausage, mushroom, onion, and green pepper. Our most popular pizza.

Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, and drizzled with Caesar dressing.

Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.

BBQ sauce, Hops' cheese blend, roasted chicken, and red onion.

Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

October's Community Pizza is alfredo, roasted Pebble Creek mushrooms, caramelized onion, apple, bacon, truffle oil, fried sage, and Hops' cheese blend on deBoer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. October's Community Pizza will benefit Seedlings Discovery Preschool.

Our famous pie only smaller and with a meatball.

Two fried chicken thighs and fresh cut fries.

Kid's size hand made pepperoni pizza.

A kid's sized burger with cheese. Served with fresh cut fries.

Ramen noodles with pork broth.

6 oz. shoulder tender steak and fresh cut fries.

Cheesy just like the kids love!

Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.

Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.

Warm brown butter cake topped with bananas foster ice cream, caramel, pecans, and powdered sugar.