Salt and Pepper Pub and Grill

Roasted red and poblano peppers, Boursin, Parmesan, Feta, spinach, and artichokes baked and served with grilled baguette, pita crisps, and white corn tortilla chips. **GF with corn chips only**

Seasoned waffle fries smothered in cheddar-Jack cheese, bacon, and scallions. Served with our sweet and spicy BBQ ranch sauce.

A grilled flour tortilla filled with fajita chicken, sautéed peppers and onions, and cheddar-Jack & chipotle cream cheese. Served with roasted corn salsa, sour cream, and picante.

Six fried coconut battered shrimp. Served with yummy coconut cream and kickin' orange dipping sauces.

Six sauteed shrimp with artichokes, sun-dried tomatoes, lemon garlic butter on a bed of mixed greens. Served with a toasted baguette. **GF with no toasted baguette.**

the house specialty! creamy cheddar cheese soup.

prepared fresh daily.

Spring greens, grilled chicken, dried cherries, Gorgonzola cheese, red onion, candied sweet & spicy nuts. Sided with cherry balsamic vinaigrette. **GF selection**

Crisp romaine tossed in Caesar dressing and topped with seasoned steak, avocado, grape tomato, red onion, croutons, and shaved Parmesan. **GF with no croutons**

Crisp romaine lettuce topped with grilled fajita chicken, cheddar-Jack cheese, avocado, grape tomato, and roasted corn salsa. Sided with flour tortilla crisps & Zesty Bandito dressing. **GF with no tortilla crisps and Zesty Bandito dressing.**

Spring greens topped with crispy coconut shrimp (tossed in a sweet orange glaze), toasted coconut, almonds, grape tomato, and red peppers. Sided with orange sesame vinaigrette.

A grilled chicken breast topped with sun-dried tomato pesto, Italian five-cheese blend, and a reduced balsamic drizzle. Served with garlic mashed potatoes & veggies. **GF selection**

Chef's choice of the day. Served with a spring greens salad drizzled with a cherry balsamic dressing and garnished with fresh fruit.

8 oz Americn Kobe steak. Served with your choice of fresh steamed veggies or choice of potato. ADD caramelized onion jam, gorgonzola crumbles, or sautéed mushrooms for 1.99. **GF selection**

Cajun sausage, spinach, and Cavatappi pasta in a house made Alfredo sauce, topped with shaved Parmesan and a toasted baguette. Add grilled chicken

House roasted Michigan turkey, spring greens, applewood bacon, tomato, and avocado aioli on grilled multigrain bread. ADD fresh avocado for 1.00.

Shaved prime rib, caramelized onion jam, and melted brick cheese on a toasted ciabatta bun. Sided with creamy horseradish sauce and Au Jus for dipping.

Hand-breaded chicken breast fried crispy and topped with pepper-jack cheese, bacon, mixed greens, and sweet & spicy mango aioli on a toasted pretzel bun.

Sliced ham, salami, provolone cheese, and Italian mayo on a pressed ciabatta bun. Served with a side of warm marinara. Kick it up you say?! Add a spicy giardiniera on the side.

Two flour tortillas with fried wild-caught European white lake perch, mango sriracha aioli, queso fresco, roasted corn salsa, and cabbage. Served with tortilla chips and picante salsa.

House made corned beef brisket, fresh sour kraut, Swiss cheese & Russian dressing on toasted marbled rye.

Grilled chicken breast, feta cheese, cucumber, red onion and tomato on toasted naan bread with a creamy feta dressing. {Vegetarian Gyro Available 9.99}

Enjoy one half of a Corned Beef Reuben, The Italian Job, or a California Club paired with your choice of a tossed salad, caesar salad, or cup of soup.

We've wrapped up a traditional favorite. A flour tortilla stuffed with house marinated chicken, Parmesan cheese, romaine lettuce, shaved onion, and cherry tomatoes tossed in a house-made Caesar dressing.

Steakburger topped with American cheese served on a toasted artisan bun. Lettuce, tomato, and onion upon request.

Steakburger topped with bacon, caramelized onions, and capped with melted brick cheese on a toasted artisan bun. Lettuce and tomato upon request.

Steakburger topped with stone ground mustard mayo, green olive cream cheese, applewood bacon, and more chopped green olives on a toasted artisan bun. Just like Papa likes it!

Beyond Meat brand plant based burger with lettuce, tomato, onion, and BBQ Tahini sauce on a toasted pretzel bun. **Hellman's vegan mayo available upon request.**

Steakburger topped with chorizo sausage, avocado aioli, and a fried egg.

VEGAN & GLUTEN FREE

Specially seasoned and served with homerun sauce.

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE

**GF with no croutons.**

Kettle cooked salt and pepper chip with a French onion chip dip. **GLUTEN FREE.**

Uncommon Grounds