House made fresh crust, baked thick with herbed mozzarella.

Jumbo shrimp with lemon and cocktail sauce.

Pan seared with zip sauce.

Served with garlic toast.

Crusty bread baked with butter and garlic.

6 classic style, served with puff pastry topping.

Sautéed jumbo shrimp served atop angel hair pasta in a garlic Parmigiana sauce.

Fried squid served with a cream lemon and caper sauce.

6 broiled with bacon, spinach, cheeses and white sauce.

Tender mozzarella breaded with garlic Parmigiana crust, served with marinara.

Thick and crunchy.

Thick, meaty, zesty and slightly sweet.

Acrock topped with cheese and baked to a golden brown.

Fresh ground round, shredded lettuce, tomato, chopped onion and special sauce.

Thin sliced on grilled rye with special sauce, Swiss cheese and coleslaw.

Thinly sliced prime rib and Swiss cheese stacked on our crispy bread with a rich zip dunking sauce.

Sliced ham, Swiss, tartar sauce, lettuce, tomato, pickles on a grilled bun.

Fried fillets with lettuce and tomato served on a soft grilled bun with tartar sauce.

Salami, capocollo ham, provolone, pepper rings, onion, tomato and lettuce, with Italian dressing, toasted.

Boneless breast with shredded lettuce, tomato and side of mayonnaise.

Grilled with seasoned fresh pepper trio, served with flour tortillas, sour cream and salsa, with jalapeno on the side.

Atlantic cod filets on soft tortillas with shredded lettuce, pepper jack cheese, jalapeno, tomato, lime and salsa.

Flour tortilla stuffed and grilled with cheese blend, salsa and meat. Served with sour cream, salsa and jalapeno on the side.

Flour tortilla stuffed and grilled with cheese blend, salsa and meat. Served with sour cream, salsa and jalapeno on the side.

Mozzarella; chicken breast, red onions and sweet baby ray's sauce.

Mozzarella feta and Parmigiana cheeses, Alfredo sauce, spinach and fresh garlic.

Bacon, lettuce, tomato and ranch.

Square pan with cheese and toppings of your choice.

Pepperoni, bacon, ground beef, Italian sausage and ham.

Ham, bacon and pineapple.

Ground beef, American cheese, pickles, onions, ketchup and mustard.

Marinated and broiled with Montreal seasoning.

Ball tip sirloin seared in a sweet and savory bourbon sauce and topped with mushrooms.

Atlantic fillet grilled and glazed with house made honey mustard sauce.

Made with a blend of blue and surimi crab, with remoulade sauce side.

Great fried chicken crunch and taste without the bones or skin.

Boat town's favorite! Beer-battered hand cut Atlantic cod fillets served with tartar sauce, french fries and coleslaw, or your choice of any 2 sides.

Hand cut white meat filet with potato and cheese crust.

Hand cut white meat filet with light crumbs, baked with spinach, feta, fresh tomatoes and capers.

Genuine yellow perch, fried light crust served with lemon and tartar sauce.

Cape Haddie skinless filet fried in a light crust, served with lemon and tartar sauce.

Jumbo, lightly hand breaded, with lemon and cocktail sauce.

Raw. Tender slow roasted and herb crusted, served with Au Jus and horseradish sauce.

Breast baked together with aged asiago Romano cheese, roasted onion and garlic served with spaghetti and amogue sauce sides.

Jumbo sautéed shrimp served atop seasoned angel hair ina garlic Parmigiana sauce.

Tender boneless pork loin marinated with garlic and oil, breaded and baked in Italian breadcrumbs, served with garlic and oil spaghetti and amogue sauce side.

Breaded chicken breast with marinara sauce and mozzarella cheese, served with spaghetti.

Tenderfettuccini noodles tossed in our house-made Alfredo sauce.

Sautéed chicken breast with marsala wine, onions and mushrooms, served over fettuccine noodles.

Chicken breast, artichoke hearts, broccoli and fresh tomato sautéed in a garlic Parmigiana sauce.

Jumbo shrimp, calamari and mussels sauteed in olive oil, garlic, wine herbs and marinara.

Vegetarian. Breaded eggplant baked with marinara and mozzarella cheese, served with spaghetti.

Your choice of meat sauce or marinara.

Your choice of meat sauce or marinara.

Ricotta cheese stuffed pasta, baked with light tomato cream sauce and mozzarella.

Lasagna, chicken Parmigiana and fettuccine Alfredo, an east side classic.

Spaghetti or mostaccioli topped with our delicious house-made meat sauce, mushrooms, and mozzarella cheese, baked to a golden brown.

Baked together with house-made meat sauce, mushrooms and mozzarella cheese