The Fish Restaurant

Fresh prince edward island mussels steamed in white wine and finished with roasted garlic butter

Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce

So named because the topping for our blue point oysters is as rich as rockefeller

A juicy 6 oz angus beef burger served deluxe with michigan amish cheddar

Two crab cakes sauteed and served with old bay scented tartar sauce and roasted corn relish

Lake michigan whitefish with jalapeno slaw and pepper jelly

A traditional favorite, served cold and crisp. Add tempura shrimp $14.00, add grilled chicken breast $13.00

Tender lake perch filets lightly dusted and deep fried, served on a bun with lettuce and tartar sauce

Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli

Our peppercorn encrusted ahi tuna, seared rare and served cold with a wasabi honey vinaigrette

Crunchy and crispy fried vegetables served with soy ginger dipping sauce

A lightly marinated and grilled chicken breast, topped with michigan amish cheddar

The great lakes finest, pan seared with a crispy almond crust and served with fresh vegetables and vegetables risotto

Five of our traditional japanese tempura fried shrimp, served with tempura vegetables and soy ginger dipping sauce

One pound of steamed king crab legs, served with drawn butter and fresh vegetables

Gemelli pasta tossed with fresh vegetables in a garlic & extra virgin olive oil sauce. served with your choice of grilled chicken breast or jumbo gulf shrimp

Perfectly done panko crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & sunset masted potatoes

Pan seared duck breast with a sweet orange and brown sugar glaze, served with risotto and fresh vegetables

Fresh caught great lakes whitefish, panseared in panko and parmesan and served with a strawberry mint salsa and honey balsamic reduction

Sashimi grade ahi tuna pan seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto

Barrel cut from the center of the loin and grilled to your taste, sunset mashed potatoes and fresh vegetables

Tender bone in lamb shank, braised to perfection and served with sunset mashed potatoes and fresh vegetables

Lightly dusted with seasoned breadcrumbus and parmesan cheese, pan seared and served with fresh vegetables

Grilled and served with a honey balsamic reduction, spicy creamy corn and fresh vegetables