Stafford's Pier Restaurant

A blend of tart and sweet michigan cherries, yogurt, rum and brandy

Our famous creamy combination of shrimp, scallops and clams.

Ask your server for today's fresh preparation.

Mixed greens topped with grilled corn, chopped bacon, tomatoes,blue cheese crumbles, hard boiled egg and avocado slices

Mixed greens topped with grilled corn, chopped bacon, tomatoes,blue cheese crumbles, hard boiled egg and avocado slices

Our classic dried cherry, toasted almond chicken salad with sliced cantaloupe, fruit and berries. served with bay view inn fruit bread.

Bibb lettuce, toasted walnuts, blackberries, canadian white cheddar cheese and scallions drizzled with blackberry vinaigrette and a cottage dill roll-add grilled chicken breast, 3.95

Our classic dried cherry, toasted almond chicken salad rolled in whole wheat lavash.

Char-grilled with red onion, tomato slices and lettuce on our cottage dill bun

Roasted turkey, ham or chicken salad. served on inn baked cracked wheat or white bread. 5.95

Herb marinated grilled portobello, red pepper, summer squash, tomato and scallions in whole wheat lavash and kalamata olive dressing

A classic sandwich with roasted turkey, shaved ham, swiss and cheddar grilled to a golden brown. served with a side of cherry butter.

Fresh carved corned beef, sauerkraut, thousand island dressing and swiss cheese on marble rye bread.

Sauteed whitefish with, lettuce, tomato and remoulade on our toasted cottage dill bun

Three citrus bbq basted on a cottage dill bun with crispy poppy seed slaw.

Long a regional favorite, a stafford's specialty since 1961 baked on a seasoned oak plank with a parmesan crumb stuffed tomato.

Black bean cakes, green and yellow squash "linguine," red chile sweet potato sauce, grilled summer corn and green chili-almond cream

"Ham and cheddar grilled to a golden brown, with a side of cherry butter"

Choose a half a turkey sandwich or a blt sandwich

Add ham, bacon, sausage or pepperoni

Classic mac and cheese

Spicy soy and sweet and sour dipping sauces

Pineapple mango salsa and thai chili sauce.

Baked red pepper, artichoke and feta, served with crisp pitas.

Brown sugar, cinnamon and almond baked served with crisp baguette.

Brie, huntsman, smoked gouda, red dragon and drunken goat cheese with salami and prosciutto. served with fresh seasonal fruit and crisp baguette.

Our famous creamy combination of shrimp, scallops and clams

Ask your server for today's fresh preparation

Crisp bibb lettuce, toasted walnuts, blackberries, strawberries, canadian white cheddar, scallions and drizzled with blackberry vinaigrette.

A blend of tart and sweet michigan cherries, yogurt, rum and brandy.

Iceberg lettuce, blue cheese dressing, crisp bacon, grape tomatoes, red onions and blue cheese crumbles.

Romaine lettuce, inn baked croutons, fresh parmesan tossed with our own creamy caesar dressing. anchovies upon request.

Long a regional favorite - a stafford's specialty since 1961!baked on a seasoned oak plank with parmesan whipped potatoes

Sauteed baby spinach, artichokes, garlic, tomatoes and kalamata olives tossed with linguini, feta and parmesan cheese.-add grilled chicken breast 3.95

Pan-roasted with morels, mushrooms, leeks and tomatoes. served with whipped potatoes and sherry garlic butter

Char-grilled with three peppercorn brandy cream and buttery whipped potatoes

Lake perch, lightly seasoned, floured and sauteed. served with whipped potatoes and caper-tomato garlic butter.

Tenderloin, brined, roasted and sliced with sweet and sour red cabbage,crisp potato pancakes and button mushroom-caper pan butter

Three citrus barbecue glazed and pan roasted, scallion-pine nut rice pilaf

Morels, shiitake, crimini and yellow foot mushrooms tossed with fettuccini pasta in roasted garlic alfredo sauce.-add grilled chicken breast 3.95

Seasoned and sauteed, served over spaetzles with dijon mustard cream sauce

Savory tomato and three meat ragu sauce tossed with fettuccini pasta and parmesan cheese

Black bean cakes, green and yellow zucchini linguini, red chile sweet potato sauce, grilled summer corn and green chili-almond cream.

Add ham, bacon, sausage or pepperoni

Classic mac and cheese

Crispy fried chicken strips with ranch, served with buttery whipped potatoes

Spaghetti and meatballs

Grilled canadian bacon upon a toasted english muffin with poached eggs, hollandaise sauce and country home fries

Twin poached eggs on griddled cheddar jalapeno muffins with avocado, chorizo sausage and chipotle hollandaise sauce

Twin poached eggs on crisp potato pancakes with grilled tomatoes, sauteed baby spinach and hollandaise.

Crisp from our cast iron skillet, sprinkled with powdered sugar, served with a side of whipped cream and fresh strawberries

Two buttermilk pancakes served with pure maple syrup.

Stafford's inn baked bread swirled with michigan cherries, cinnamon and sugar. batter dipped and golden grilled. Topped with powdered sugar and presented with pure maple syrup.

Honey raspberry pancakes topped with warm peach brandy butter sauce.

Dried michigan cherries, cinnamon and sugar on top with yogurt on the side

Assorted seasonal fruit, berries, vanilla yogurt and granola.

Raisin bran, cheerios or granola

Two poached eggs with a combination of brussel sprouts, corned beef, rutabaga, turnips, parsnips and carrots. topped with hollandaise sauce and served with your choice of toast and country home fries.

Three whipped eggs filled and folded with ham and cheddar cheese, your choice of toast and country home fries.

Our specialty, prepared daily. served with summer fruit and inn baked fruit bread.

Two eggs prepared to your liking served with your choice of toast and sausage links or smoked bacon and country home fries

Golden biscuits with housemade sausage gravy and two eggs to your liking

Three whipped eggs filled with mushrooms, tomatoes, onion, green peppers and whitecheddar, your choice of toast and country home fries

Any style egg, toast and your choice of bacon or sausage

Scrambled egg and potatoes topped with cheddar cheese and your choice of bacon or sausage

Silver dollar buttermilk, chocolate chip or blueberry and your choice of bacon or sausage

Child size topped with fruit or chocolate sauce or both, whipped cream and your choice of bacon or sausage

Griddled white bread with syrup and your choice of bacon or sausage

Orange or cranberry