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House tortilla chips, beer cheese, cheddar, sour cream, house salsa, scallions and jalapeno. Add protein for an additional charge.
Jumbo bone in wings with celery and ranch or blue cheese dressing and choice of Buffalo, VJP BBQ, garlic Parmesan or tropical habanero.
Hand-tossed bread, brushed with garlic-infused olive oil and 5 cheese blend. Served with ranch or marinara sauce. Add meat for an additional charge.
Dirty blonde mustard and beer cheese for dipping.
5 cheese blend, beef gravy and scallions.
House made chili, cheddar, beer cheese, scallions and sour cream.
VJP BBQ sauce, cheddar, red onion, bacon and scallions.
Battered cauliflower tossed in Buffalo sauce. Served with celery.
Sauerkraut, caramelized mushrooms and onions and sour cream.
Sauerkraut, caramelized mushrooms and onions and sour cream. Vegetarian.
House tortilla chips with house salsa, beer cheese and guacamole.
Slow cooked beef or black bean chili, topped with cheddar, sour cream and scallions.
Romaine, pickled beet, tomato, red onion, pepperoncini, cucumber, feta, Kalamata olive and house Greek vinaigrette.
Romaine, Parmesan, house croutons and Caesar dressing.
Please call for selection.
Romaine, salami, ham, pepperoni, tomato, 5 cheese blend, red onion, Kalamata olive, banana pepper and garlic herb vinaigrette.
Romaine, red onion, candied pecan, dried cherry, apple and blue cheese crumbles.
Lettuce blend, turkey, ham, Swiss, egg, green olives, gherkins and creamy Dijon dressing.
Topped with melted provolone and pretzel croutons.
Slow roasted prime rib, charred red and green pepper, white cheddar beer cheese, beer braised mushroom and onion on a garlic butter, toasted sub roll.
Marinated chicken, charred red and green pepper, white cheddar beer cheese, beer braised mushroom and onion on a garlic butter toasted sub roll.
Choice of southern fried or grilled chicken, tossed in buffalo, VJP BBQ, garlic Parmesan or tropical habanero sauce. Served with lettuce and tomato on brioche.
Meatless vegan beyond burger, topped with lettuce, tomato, red onion and pickles on vegan brioche.
Slow roasted pork shoulder, VJP BBQ, house slaw and french fried onions on brioche.
1/2 lb. Blend of short rib, chuck and brisket topped with cheddar, beer cheese, beer braised onion and bacon jam on Texas toast.
Enhanced with a Michigan, made Dearborn brat, topped with our classic toppings, beer cheese, bacon onion jam and jalapeno on a pretzel roll.
Michigan made Dearborn brat, topped with sauerkraut and dirty blonde mustard on a pretzel roll.
Vegan brat, topped with vegan beer cheese and vegan slaw on a vegan pretzel roll.
Slow roasted prime rib, Swiss cheese, beer braised mushroom and onion on brioche. Served with au jus.
1/2 lb. Blend of short rib, chuck and brisket. Served with lettuce, tomato, onion, pickle and mayo on brioche. Extra toppings are available for an additional charge.
8 oz vegan burger with choice of toppings on a kaiser bun. Vegan.
2 tacos with beer battered cod, house slaw, jalapeno, house made salsa and chipotle crema.
Smoked turkey, bacon, lettuce, tomato, pepper jack cheese, avocado aioli and griddled Texas toast.
Beer cheese, bacon, beer-braised onions, jalapenos and pretzel roll.
VJP BBQ sauce, crispy onion ring, red cabbage slaw and potato bun.
Southern-fried chicken, sage-braised apples and bourbon maple syrup.
2 tacos with marinated chicken, charred red and green peppers, beer braised onion, tomato, pickle, shredded cheddar and garlic-guac aioli.
2 tacos with slow roasted pulled pork, shredded cheddar, french fried onion, house slaw, scallions and VJP BBQ.
2 tacos with slow roasted prime rib, charred red and green peppers, beer braised onion, shredded cheddar, house salsa and sour cream.
Red sauce, 5 cheese blend, fresh mozzarella, tomato, fresh basil and extra virgin olive oil drizzle.
Red sauce, 5 cheese blend, salami, pepperoni, Kalamata olive, banana pepper and Parmesan.
Chipotle crema, 5 cheese blend, marinated grilled chicken, bacon, tomato, red onion and jalapeno. Add avocado for an additional charge.
Garlic Parmesan sauce, 5 cheese blend, caramelized mushroom and red pepper flakes.
VJP BBQ, 5 cheese blend, slow roasted pulled pork and red onion.
Crispy German pizza, topped with creme fraiche, beer braised onion and bacon.
Topped with 5 cheese blend, your choice of sauce and 1 topping. Add toppings for an additional charge.
Bratwurst, caraway kraut, beer-braised onions, extra-virgin olive oil, 5-cheese blend, Swiss and dirty blonde mustard drizzle. Made with vegan dough.
Sauerkraut, beer braised onion and sour cream. Add extras for an additional charge.
Loosen your lederhosen for this giant Bavarian pretzel! Served with beer cheese, dirty blonde Dijon and dirty blonde German mustard.
Cavatappi pasta tossed in beer cheese sauce and topped with garlic butter panko crust. Add extra meat for an additional charge.
Beer battered north Atlantic cod. Served with house slaw, french fries and tartar sauce.
Southern fried chicken, sage braised apples over sugar pearl waffles and syrup. Add bacon for an additional charge.
Panko crusted chicken, lemon caper sauce, spaetzle, braised red cabbage and a fried egg.
Dearborn brat and knockwurst with house potato cakes, caraway kraut, braised red cabbage and dirty blonde mustard.
4 fresh baked chocolate chip cookies. Served warm out of the oven!
Ask your server for a list of our current premium Michigan made ice cream bars.
Menu for Atwater at the Park provided by Allmenus.com
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