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Golden brown egg dipped artichoke hearts sauteed with capers and garlic in a lemon sauce.
5 oz. golden brown squid sauteed with capers, peppers, garlic & lemon.
Char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice and scallion oil.
Fresh creamy Buffalo mozzarella, baked eggplant puree, arugula, extra virgin olive oil & balsamic glaze.
Hot & sweet peppers sauteed with potatoes, onions and sausage.
Tossed in white truffle oil, lemon, Parmesan, tomato & artichoke thinly sliced.
Romaine salad tossed with Bucci Caesar dressing, croutons and Parmesan.
Menu for Bucci provided by Allmenus.com
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