Golden brown egg dipped artichoke hearts sauteed with capers and garlic in a lemon sauce.

5 oz. golden brown squid sauteed with capers, peppers, garlic & lemon.

Char-grilled sliced octopus, diced peppers, scallions, capers, tomatoes, extra virgin olive oil, lemon juice and scallion oil.

Fresh creamy Buffalo mozzarella, baked eggplant puree, arugula, extra virgin olive oil & balsamic glaze.

Hot & sweet peppers sauteed with potatoes, onions and sausage.

Tossed in white truffle oil, lemon, Parmesan, tomato & artichoke thinly sliced.

Romaine salad tossed with Bucci Caesar dressing, croutons and Parmesan.