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Da Edoardo
Serves 2-4. French fried squid served spicy hot.
Served with Italian sausage.
Served with lemon garlic butter sauce.
French fried squid.
Served in mushroom caps.
Add chicken for an additional charge.
Come with housemade creamy Bleu, sliced grape tomatoes and bacon bits.
Add protein for an additional charge.
Olive oil, garlic, spinach and Parmigiano cheese.
Tomato, pepperoni, mushrooms and mozzarella cheese.
Tomato, mushrooms, Italian sausage, green olives and mozzarella cheese.
Mozzarella, Parmigiano, provolone and fontina cheeses sprinkled with spring mix.
Olive oil, garlic, fresh and sun-dried tomatoes, fresh basil and mozzarella cheese.
Tomato and mozzarella cheese.
Breast of chicken sauteed in white wine, lemon, butter, baby artichoke hearts.
Medallions of veal sauteed with white wine, topped with prosciutto and fontina cheese, served with fresh mushrooms.
Veal medallions, bolognese sauce, prosciutto, Parmigiano Reggiano, oven baked.
Large shrimp sauteed in a sherry wine sauce and served with baby artichoke hearts.
Served with lobster sauce.
Served in a sauce with capers, black olives and tomatoes.
Champagne cream sauce and capers.
Served with mushroom risotto.
Sauteed halibut, with lemon butter and capers.
Veal medallions, bolognese sauce, Parmigiano Reggiano, oven baked.
Breast of chicken sauteed in Marsala wine and served with fresh mushrooms and sun-dried tomatoes.
2 petite filets of beef, cognac, peppercorn sauce.
Finished with a brandy sauce and mushroom caps.
Char-grilled and finished with a sherry wine sauce and fresh mushrooms.
2 petite filets of beef served in a brandy sauce with fresh mushrooms.
Penne with grilled chicken, spinach, garlic, extra virgin olive oil.
Layered spinach pasta with bechamel and bolognese sauce and oven baked.
Small potato dumplings served in a meat sauce or fresh tomato sauce.
Small potato dumplings served in a meat sauce or fresh tomato sauce.
Pasta filled with chicken and veal and oven baked.
Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce.
Linguine served in a fresh white clam sauce with 2 large shrimp.
Spaghetti with meat sauce.
Italian sausage served with spaghetti alla bolognese.
Spaghetti with tomato sauce and extra virgin olive oil.
Chicken and veal stuffed pasta tossed with light cream, prosciutto and peas.
Penne with Italian sausage, spicy tomato sauce, lite cream.
Menu for Da Edoardo provided by Allmenus.com
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