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  • Da Edoardo

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Da Edoardo

(313) 881-8540

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  • 19767 Mack Avenue, Grosse Pointe Woods, MI 48236
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Da Edoardo

  • (313) 881-8540

    We make ordering easy.

  • Menu
  • Antipasti
    • Calamari Arrabbiata $16.95

      Serves 2-4. French fried squid served spicy hot.

    • Roasted Red Bell Peppers $12.95

      Served with Italian sausage.

    • Scampi Da Edoardo $16.95

      Served with lemon garlic butter sauce.

    • Cheese Garlic Bread $6.95

    • Calamari Trifolati $12.95

      French fried squid.

    • Escargot Bourguignonne $14.95

      Served in mushroom caps.

  • Soups and Salads
    • Da Edoardo House Salad $9.95

      Add chicken for an additional charge.

    • Hearts of Romaine Salad $12.95

      Come with housemade creamy Bleu, sliced grape tomatoes and bacon bits.

    • Caesar Salad $21.95

      Add protein for an additional charge.

    • Minestrone Da Edoardo $6.95

  • Pizza
    • Fiorentina Pizza $12.95

      Olive oil, garlic, spinach and Parmigiano cheese.

    • Americana Pizza $13.95

      Tomato, pepperoni, mushrooms and mozzarella cheese.

    • Lombardia Pizza $13.95

      Tomato, mushrooms, Italian sausage, green olives and mozzarella cheese.

    • Quattro Formaggi Pizza $13.95

      Mozzarella, Parmigiano, provolone and fontina cheeses sprinkled with spring mix.

    • Da Edoardo Pizza $12.95

      Olive oil, garlic, fresh and sun-dried tomatoes, fresh basil and mozzarella cheese.

    • Margherita Pizza $11.95

      Tomato and mozzarella cheese.

  • Piatti Special
    • Petto di Pollo Picata $24.95

      Breast of chicken sauteed in white wine, lemon, butter, baby artichoke hearts.

    • Saltimbocca Alla Romana $34.95

      Medallions of veal sauteed with white wine, topped with prosciutto and fontina cheese, served with fresh mushrooms.

    • Scaloppine di Vitello Picata $29.95

    • Scaloppine di Vitello Alla Bolognese $34.95

      Veal medallions, bolognese sauce, prosciutto, Parmigiano Reggiano, oven baked.

    • Gamberoni Portofino $38.95

      Large shrimp sauteed in a sherry wine sauce and served with baby artichoke hearts.

    • Breast of Chicken Saltimbocca $28.95

    • Broiled Filet of Salmon $28.95

      Served with lobster sauce.

    • Chilean Sea Bass $33.95

      Served in a sauce with capers, black olives and tomatoes.

    • Sauteed Lake Perch $24.95

      Champagne cream sauce and capers.

    • Braised Lamb Shank $28.95

      Served with mushroom risotto.

    • Pesce Da Taglio $33.95

      Sauteed halibut, with lemon butter and capers.

    • Scaloppine di Vitello Marsala $29.95

    • Scaloppine di Vitello Alla Parmigiana $29.95

      Veal medallions, bolognese sauce, Parmigiano Reggiano, oven baked.

    • Petto di Pollo Marsala $24.95

      Breast of chicken sauteed in Marsala wine and served with fresh mushrooms and sun-dried tomatoes.

  • Steaks and Chops
    Hand-cut aged, USDA prime. Served with da Edoardo house salad or da Edoardo minestrone, starch, and fresh vegetable accompaniment.
    • 20 oz. Bone-in Ribeye $49.95

    • 9 oz. Steak Au Poivre $44.95

      2 petite filets of beef, cognac, peppercorn sauce.

    • Char-Grilled Filet Mignon $44.95

      Finished with a brandy sauce and mushroom caps.

    • Veal Rib Chop Plume de Veau $44.95

      Char-grilled and finished with a sherry wine sauce and fresh mushrooms.

    • Steak Diane "Elegante" $44.95

      2 petite filets of beef served in a brandy sauce with fresh mushrooms.

  • Pasta
    • Penne Alla Fiorentina $19.95

      Penne with grilled chicken, spinach, garlic, extra virgin olive oil.

    • Lobster Ravioli with Sherry Cream Sauce $27.95

    • Lasagne Verde Alla Bolognese $21.95

      Layered spinach pasta with bechamel and bolognese sauce and oven baked.

    • Alla Napoletana $18.95

      Small potato dumplings served in a meat sauce or fresh tomato sauce.

    • Gnocchi Alla Bolognese $18.95

      Small potato dumplings served in a meat sauce or fresh tomato sauce.

    • Cannelloni Da Edoardo $21.95

      Pasta filled with chicken and veal and oven baked.

    • Cannelloni Alla Fiorentina $21.95

      Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce.

    • Linguine Alle Vongole con Gamberoni $28.95

      Linguine served in a fresh white clam sauce with 2 large shrimp.

    • Spaghetti Alla Bolognese $17.95

      Spaghetti with meat sauce.

    • Salsiccia All' Italiana, con Spaghetti Alla Bolognese $19.95

      Italian sausage served with spaghetti alla bolognese.

    • Spaghetti Alla Napoletana $16.95

      Spaghetti with tomato sauce and extra virgin olive oil.

    • Tortellini "Marcella Hazan" $19.95

      Chicken and veal stuffed pasta tossed with light cream, prosciutto and peas.

    • Penne Da Edoardo $19.95

      Penne with Italian sausage, spicy tomato sauce, lite cream.

  • Selected Side Dishes
    • Alla Napoletana $9.95

    • Sauteed Spinach with Olive Oil and Garlic $6.95

    • Fettucini Alfredo $18.95

    • Meatballs $12.95

    • Steak Fries $4.95

    • Italian Sausage $13.00

    • Gnocchi Alla Bolognese $20.95

Menu for Da Edoardo provided by Allmenus.com

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