57 Brew Pub & Bistro

Dynamite shrimp lightly dusted tail less deep fried shrimp tossed in our pacific rim hot sauce

High temp oven roasted whole garlic cloves in extra virgin olive oil, served in an oven roasted pull apart bread bowl

Tortilla chips layered with onions, tomatoes, cheese, pulled pork and chili cheese. Served with black bean salsa

Our secret recipe of blended artichokes, cream cheese and smoked atlantic salmon. Served with diced red onions, capers and water crackers

The best wing dings in the county, these are deep fried and served plain or with your choice of buffalo sauce or spicy thai peanut sauce

A basket of golden fried beer house rings

A flour tortilla stacked with onions, tomatoes, cheese and pulled chicken, folded, grilled and cut, served with sour cream and black bean salsa

A generous portion of our golden fries sprinkled with truffle infused sea salts. Extremely addicting

Greek pita bread, italian balsamic glaze, french goat cheese and michigan dried cranberries, all from a wood fired oven

Our own blend of three cheeses mixed with sweet roasted red peppers and mild green chiles, served with pita points

A basket of tortilla chips with sour cream and our black bean salsa

Spinach, three cheeses, artichokes, onions, spices and beer. Served warm with tortilla chips

Choice of a cup or bowl of rich tomato soup

Chili is seasonal, ask your server about today s selections, served in a cup or bowl

An ample wedge of head lettuce topped with our signature danish bleu vinaigrette, fresh diced tomatoes, red onions and danish bleu crumbles

Crisp romaine lettuce tossed with our house made caesar dressing, grated parmesan cheese and croutons

Smoked and white meat chicken, dried cranberries, walnuts, celery, onion, mayo and yogurt sitting on a bed of mixed gourmet greens with tomatoes and cucumbers

Mixed gourmet greens tossed with our homemade roasted garlic vinaigrette, dried michigan cranberries, tomatoes, red onion, honey goat cheese and balsamic glazed walnuts

Sda choice hand cut signature new york strip steak pressed with chef mike s world famous 12 herb mix, then wood fired to your liking. You gotta have this one

Our wood grilled bistro filet rolled in chef jim s espresso rub, then cooked to your liking

6 Oz. Boneless chicken breast topped with an herbed tuscan style bread stuffing, then high temp oven roasted

Sauteed baby shrimp flamed with whiskey and wood fired vegetables, ladled with our own three cheese alfredo, and tossed with penne pasta. Served with a side salad. Look out mama

This is our handmade beer brats from the meat shack using our green tractor ale. We hardwood grill them and lay them on a bed of our housemade kapusta (polish kraut) served with sides of mustard and horseradish

Cold water atlantic salmon, wood fired and served with our spicy mango salsa

This is a big boy mac and cheese. Pulled chicken, smokehouse bacon, peas and sweet onions all tossed with penne pasta and a three cheese alfredo sauce. Topped with bread crumbs and oven roasted. Superb. Served with a side salad

Our fresh ground steak patty wood fired and served on a grilled bun with our famous olive mayo mix, cheddar cheese, lettuce, tomato and onion

Wood fired ground steak patty with smokehouse bacon, cheddar cheese and your choice of accompaniments

Grilled turkey burger, cheddar cheese, lettuce, tomato, onion and mayo

Lean all natural western ranch raised wood fired bison, served on a grilled bun with our own black bean salsa and smoked cheddar cheese

Our own pulled cuban pork stacked on three slider buns with a bit of slaw on top

Portabella mushroom cap ladled with our house balsamic vinaigrette and honey goat cheese. High temp oven roasted on a grilled bun with lettuce, tomato and onion

Oven roasted turkey, lettuce, tomato, onion, smoked cheddar cheese and fat free traverse city cherry dressing all rolled in a sun dried tomato wrap

Lettuce, tomato, onion, cucumber, artichokes and sweet red peppers rolled in a sun dried tomato wrap with fat free traverse city cherry dressing

Jp s famous chicken salad with smoked chicken, dried cranberries and walnuts, rolled up with lettuce, tomato and cucumber in a sun dried tomato wrap

Twin pieces of grilled sourdough bread stacked with swiss, cheddar, bleu and smoked cheese with two slices of tomato. You gotta try it

Big bacon, lettuce and tomato sandwich. Eight, count them eight slices of our smokehouse bacon piled on grilled sourdough with plenty of lettuce, tomato and mayo

Twin chicken tenderloins fried golden brown with grilled ham, swiss cheese, lettuce, tomato and mayo all on a grilled bu

Fish tacos with wood fired mahi, lettuce, tomato, cheese and spicy mango salsa in two soft shell tortillas

A cup of our homemade soup and half of any of the following sandwiches or salads. Any reuben, any roll up, grilled cheese, small caesar salad, side salad or bob s slaw

Hand made by the meat shack with our green tractor ale. This is beer boiled and hardwood grilled, wedged in a hoagie with kapusta and spicy mustard

A staple in any danish restaurant. With many variations of this found throughout denmark, this cold open faced sandwich called a (smorrebrod) is full of flavor and eye appeal. We take a single slice of dark rye, load it with sliced corned beef, smoked cheddar cheese, lettuce, tomato, onion, cucumber, sweet horseradish cream sauce and capers. This is not to be missed.

Garlic red sauce, pepperoni, sausage, onion, peppers and mozzarella cheese

White sauce, pulled BBQ chicken, onions, mushrooms and mozzarella cheese

White sauce, fresh tomatoes, onion, artichoke, roasted red pepper, mushrooms, goat and mozzarella cheeses. Sprinkled with truffle infused sea salts

Garlic red sauce, pulled cuban pork, onions, black bean salsa and mozzarella cheese

Garlic red sauce, ham, onions, pineapple, smokehouse bacon and mozzarella cheese

Garlic red sauce, pepperoni, sausage, smokehouse bacon, ham, pineapple, onion and mozzarella cheese

Pepperoni, sausage, bacon, pulled pork, ham

Onion, mushroom, fresh tomato, green pepper, artichoke, whole roasted garlic, basil, black bean salsa, olive

Sun dried tomato, sweet roasted red pepper, goat cheese

With our own kapusta (kraut), grilled rye, swiss cheese and thousand island dressing

Our own kapusta (kraut), oven roasted turkey, swiss cheese, grilled rye and thousand island dressing

Oven roasted turkey, bob s coleslaw, swiss cheese, grilled rye and thousand island dressing

Look at this. One half pound of the best yellow lake perch in montcalm county. Lightly breaded, fried golden brown and served with fries, bob s slaw, lemon and tartar

Breaded chicken tenderloins with fries, bob s slaw and ranch for dipping. 6 pcs. 4 pcs. 2 pcs

Our highly acclaimed tavern battered cod, deep fried golden brown, served with fries, bob s slaw, lemon and tartar

Best darn wings in montcalm county. Deep fried in a basket served with fries and bob s slaw. Available plain or with spicy peanut thai or buffalo sauce. 14 pcs. 10 pcs. 6 pcs

Lunch size pulled chicken, smokehouse bacon, peas and sweet onions all tossed with penne pasta and a three cheese alfredo sauce. Topped with bread crumbs and oven roasted.

Choice of soup or chili served in our wood fired bread bowl and a side salad with choice of dressing

Hand made by the meat shack with our green tractor ale. This is beer boiled and hardwood grilled, wedged in a hoagie with kapusta and spicy mustard

Choose a half sandwich from our regular menu and pair it with your choice of soup. (Sandwich choices include any reuben, wrap or grilled cheese)

Select any reuben style from our regular menu (classic corn beef, turkey or californian style).

J p s famous chicken salad with smoked chicken, dried cranberries and walnuts, rolled up with lettuce, tomato and cucumber in a sun dried tomato wrap.

Crisp romaine lettuce tossed with our house made caesar dressing, grated parmesan cheese grilled chicken and croutons

This won the grand rapids chocolate lover s contest (thanks cheryl powell). We serve this baked in a souffle cup topped with whipped cream and fresh raspberries

I know it sounds weird, but this is a fantastic twist on the classic creme brulee. We add chocolate stout to make a truly awesome caramel flavor, top it with sugar and torch the top

Our home baked pie, by the slice, or make it ala mode

Rotating flavors of michigan s own hudsonville ice cream, ask what s on hand. One or two scoops

Vanilla bean ice cream, 2x madagascar vanilla extract, rimmed sugar, java caramel, candied bacon, whipped cream and of course, we add our own stout to make a truly awesome rich flavor. Served in a frosty glass with tableside service

20 Oz, free refills

57 s signature specially crafted coffee blend, free refills

2% Milk white or chocolate