This is the one that started it all back in 1975. This is our most popular and probably always will be. If you're in doubt, original beef jerky is the perfect place to start. It's mild with a combination of many many spices.

The name says it all?sweet with the perfect amount of heat. brown sugar is the sweet and habanero is the heat. we also have a few other secret ingredients for this beef jerky variety we won't mention. this has been a serious fan favorite since the mid-90's. top 5 most popular. rating in heat for an additional charge.

This is another very popular beef jerky variety, ranking in the top 5 for most popular. We've been making this one since the early 80's. It's mild, but bursting with big teriyaki flavor.

This is very new to our lineup and is in the process of becoming a crowd favorite. our BBQ seasoning is the base for this beef jerky variety. we then add a bunch of honey and chipotle. the combination is really spectacular. rating in heat for an additional charge.

We use whole muscle meat for our summer sausage. we use a combination of the shoulder for flavor and the round for the lean. this variety has both jalapeno and cheddar. it's not too spicy, but has a great jalapeno flavor. also, the cheddar cheese compliments this summer sausage very nicely.

We use whole muscle meat for our summer sausage. we use a combination of the shoulder for flavor and the round for the lean. our original summer sausage has big flavor with a little coarse pepper.

We use whole muscle meat for our summer sausage. we use a combination of the shoulder for flavor and the round for the lean. this variety has pepper jack cheese giving it just a little spice.

We use whole muscle meat for our summer sausage. we use a combination of the shoulder for flavor and the round for the lean. this variety is very mild with cheddar cheese.

We use whole muscle meat for our summer sausage. we use a combination of the shoulder for flavor and the round for the lean. this variety has both morel mushrooms and swiss cheese; a combination that works wonderfully! this is also one of our most popular products in the entire store.

What we've done here is take the original turkey jerky and really hit it with some serious rich hickory smoke. when you think of "old school" jerky, this is what you get.

This variety is turkey meat with a sweet ham flavor. this has been a fan favorite since the mid-80's. this one is our most popular turkey jerky.

The name says it all for this variety of turkey jerky, sweet with a mustard flavor. We also add a little coarse black pepper to make this a truly unique flavor. We've been making this one since the late 80's.

Back in the early 80's, this was the 2nd variety of jerky we made. we used the same popular original seasoning as we do for our original beef jerky. this turkey jerky variety is mild with a combination of many many spices.

The name says it all?sweet with the perfect amount of heat. brown sugar is the sweet and habanero is the heat for this turkey jerky. there's also a touch of garlic, so how can you go wrong! we also have a few other secret ingredients we won't mention. rating in heat for an additional charge.

We put a lot of different spices into this turkey jerky variety to make the perfect BBQ flavor. It's sweet and perfect, and a favorite amongst the youngsters.

This variety has a big Cajun flavor with a little spicy kick. this turkey jerky is also very lean. rating in heat for an additional charge.

This is another new variety of turkey jerky. our bbq seasoning is the base for this one. we then add a bunch of honey and chipotle. the combination is really really nice. rating in heat for an additional charge.

This variety is mild, but bursting with big teriyaki flavor.

We put a lot of different spices into this chicken jerky variety to make the perfect BBQ flavor. It's sweet with a perfect blend of many spices.

The perfect caribbean spice. a lot of those big island spices goes into this chicken jerky variety. we even add a little habanero for some kick. tied for most popular chicken jerky. rating in heat for an additional charge.

Our most popular original seasoning is the base for this chicken jerky variety and is sweetened with brown sugar and cherry juice. tied for most popular chicken jerky.

This chicken jerky variety is mild, but bursting with big teriyaki flavor.

This is the jerky version of buffalo wings. is has the perfect bite. not too hot, and not too mild. and if you really want to get creative, dip this one in blue cheese. quite tasty. rating in heat for an additional charge.

This is another variety we started making in the late-80's. We put a lot of different spices into this pork jerky variety to make the perfect BBQ flavor. Pork and BBQ are just a natural fit.

The perfect caribbean spice. a lot of those big island spices goes into this pork jerky variety. we even add a little habanero for some kick. rating in heat for an additional charge.

This variety of pork jerky is a little sweet with a subtle pineapple flavor with a touch of ginger; a combination that works really nice. this has been a crowd pleaser since the late-80's.

First off, we start by slicing the bacon very very thick. we then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients to make this bacon jerky truly unique and addictive addition to our lineup. you will also notice that it has a rich smoky flavor as well. this variety was introduced in late 2013, and has been in the top 10 since day one. rating in heat for an additional charge.

First off, we start by slicing the bacon very very thick. we then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. rating in heat for an additional charge.

This venison jerky variety has been pleasing jerky fans since the late-80's. This variety is a little gamey, but mixed with our original seasoning, the flavor is just right.

Original seasoning is the base for this variety, then we add a lot of white pepper and coarse black pepper to give it that peppery kick. our pepper venison jerky is not so much hot as it is peppery. this too has been around since the late 80's.

What we've done here is take the original venison jerky and really hit it with some serious rich natural hickory smoke. when you think of "old school" jerky, this is what you get.

This is another variety we started making in the late 80's. we put a lot of different spices into this variety to make the perfect BBQ flavor.

This is our newest jerky for the 2017 holiday season. it has a nice mild teriyaki flavor paired with venison. we should have been making this years ago.

Our original seasoning is the base for this variety. it is very mild with a great maple flavor. we use pure michigan maple syrup to give this variety its unique and sweet maple taste

This is another variety we started making in the late 80's. we put a lot of different spices into this elk jerky variety to make the perfect BBQ flavor. It's a little sweet with a perfect blend of a lot of different spices.

What we've done here is take the original elk jerky and really hit it with some serious rich all natural hickory smoke. when you think of "old school" jerky, this is what you get.

This variety has been pleasing jerky fans since the late-80's. we use our most popular original seasoning elk jerky variety. It's mild flavor mixed with a lot of different spices give this one the perfect balance of taste.

We put a lot of different spices into this buffalo jerky variety to make the perfect BBQ flavor. It's little sweet and has a perfectly balanced BBQ flavor.

This variety has a big cajun flavor with a little spicy kick. Our buffalo jerky tastes a lot like beef. It's very mild and very lean. rating in heat for an additional charge.

This has a mild flavor with many spices. this Tastes a lot like beef jerky but even leaner (and our beef is lean). this buffalo jerky variety has been satisfying many palates since the late-80's.

The name says it all?sweet with the perfect amount of heat. brown sugar is the sweet and habanero is the heat for this buffalo jerky variety. We also have a few other secret ingredients we won't mention. rating in heat for an additional charge.

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. Rating in heat for an additional charge.

All of the meat used for our Duck Jerky is cage free and stress free. We use our original seasoning along with a touch of brown sugar to compliment this rich and extremely flavorful meat.

Kangaroo meat is extremely healthy. fat levels of kangaroo meat are typically 1-2%. the taste of our kangaroo jerky is similar to venison but little more gamey. we use our most popular original seasoning for this variety. this seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. and here's little fact?kangaroo meat is a staple of the menus of the us olympics training center.

We use the thigh meat for our pheasant jerky. it's a dark meat and has a rich flavor, but most important, it's not overly dry. it's a little on the fatty side (as thigh meat can be), but super flavorful. all of our pheasant meat comes from birds raised in the most natural of ways. we use the original seasoning for our pheasant jerky. its mild seasoning mixes well with this particular meat.

We use whole rabbit tenderloins for our rabbit jerky. so you'll notice, like all tenderloins, it's a little bigger on one side and tapers down. it's very tender and tastes a lot like turkey. we use our original seasoning for this variety.

Our wild boar consumes a free range diet. the meat for our wild boar jerky is naturally lean, and extremely high in protein. it has a nutty, sweet, and intense flavor. also, it is darker than your everyday pork. the best way to describe this variety is a sweet ham flavor.

Eat the entire peanut, shell and all.

Eat the entire peanut, shell and all.

Eat the entire peanut, shell and all.

Eat the entire peanut, shell and all.

Eat the entire peanut, shell and all.

Eat the entire peanut, shell and all.

This seasoning we've been making since the early 90's. It's a chunkier seasoning meaning it has bigger pieces of garlic, onion, and pepper. It is also very low in salt. It's a perfect all purpose seasoning for steaks, hamburgers, vegetables, or anything to make taste better.

Dublin's all purpose seasoning is the base for this rub. we also add some chili powder and sugar to make this the perfect rub for chicken, pork, ribs, or anything related to BBQ. this seasoning also is very low in salt. this is the seasoning we use for all of our BBQ'in...pulled pork, brisket, chicken, pulled beef, ribs, and much more.