Escape to paradise with a burst of tropical fruit flavors including passion fruit, black cherry and lime with orange and pineapple juice topped with Sierra Mist.
Made with real fruit.
Your choice of 2 appetizers or bar snacks.
Your choice of 3 appetizers or bar snacks.
Gluten-sensitive.
With Parmesan cheese.
Rich, tender and juice. Our marbled, USDA Select ribeye steak is served hot off the grill with your choice of two sides. Gluten-sensitive.
Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides. Gluten-sensitive.
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides. Gluten-sensitive.
Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with your choice of 2 sides. Gluten-sensitive.
Slow-cooked to fall-off-the-bone tenderness. Slathered with sauce. Served with your choice of 2 sides. Gluten-sensitive.
A popular take on surf ?n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.
Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin steak* is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.
An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries.
6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. Gluten-sensitive.
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.
Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.
Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin' chipotle lime chicken fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
Let the good times roll with Cajun seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips with Spanish rice and house-made pico de gallo.
Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.
Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.
Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides. Gluten-sensitive.
Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.
Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.
A sweet and savory take on comfort food, four-cheese penne Mac & Cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.
Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.
Five golden brown signature breadsticks brushed with buttery garlic and parsley. Served with creamy Alfredo sauce for dipping.
Tart, fresh and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze.
Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved Parmesan.
Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing with real buttermilk, black bean corn salsa and a blend of cheddar cheeses- all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.
Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing with real buttermilk, black bean corn salsa and a blend of cheddar cheeses- all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.
A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.
A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.
A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side.
Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a brioche bun.
Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm cheddar quesadilla.
A wake-up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg. Served with lettuce, tomato, onion and pickles on a brioche bun.
Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.
Go old school with our handcrafted all-beef patty topped with choice of two cheese slices. Served with lettuce, tomato, onion and pickles on a Brioche bun.
Served with cheese, lettuce, tomato, onion and pickles on a brioche bun.
All-beef patty topped with two slices of Cheddar, tangy house-made BBQ ranch and three strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.
Sauteed garlic and onions seared into an all-beef patty and topped with balsamic aioli, grilled tomatoes, grilled red onions, fresh mozzarella and fresh basil.
Pickles, bacon and onions served into an all-beef patty and topped with American cheese and signature sauce.
Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.
This crispy chicken breast creation is really kickin' with the zip of classic hot Buffalo wing sauce and cool house-made ranch dressing with real buttermilk. Served with lettuce, tomatoes, red onion and pickles on a brioche bun.
Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.
Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.
Your choice of an appetizer and 2 entrees.
Your choice of 2 side salads and 2 entrees.
Your choice of an appetizer and 2 entrees.
Your choice of 2 side salads and 2 entrees.
Your choice of an appetizer and 2 entrees.
Your choice of 2 side salads and 2 entrees.
Applebee's new delicious signature breadstick, brushed with garlic and parsley butter.
Your choice of 2 classic items.
Your choice of 1 classic and 1 signature item.
Your choice of 2 signature items.