Melting Pot

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with caesar dressing

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Our chef invites you to create your own combination entree by selecting any three individual items above.

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Burgundy wine infused with fresh herbs, spices and mushrooms

European-style fondue in cholesterol-free. 0g trans-fat canola oil. Served with tempura and sesame batters.

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge beer and no worcestershire sauce

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic

Combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue

Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami. Accompanied by slices of summer sausage and cornichons $2.95 per person

Certified angus beef sirloin, memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Request substitution for teriyaki-marinated sirloin.

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Request substitutions for tofu, ravioli and sacchetti.

Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers. Request substitution for potstickers and teriyaki-marinated sirloin

Premium filet mignon, herb-crusted chicken and Pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyakimarinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyakimarinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Request substitution for sacchetti.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.

Seaglass pinot gris

Dreaming tree red blend

New age white blend

Greystone merlot

Our signature white chocolate is accented with tart diced peaches and honey roasted almonds

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Combination of milk chocolate, caramel and candied pecans flambeed tableside

Our original milk chocolate fondue swirled with crunchy peanut butter

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Request no graham cracker bits.