Sea salt, pistachios, olive oil, and bread.

2 eggs, choice of ham, bacon or sausage, cottage potatoes, and choice of English muffin, biscuit, or toast.

2 eggs, choice of ham, bacon or sausage on an English muffin with cottage potatoes.

Greek yogurt, local berries, and house granola.

Scrambled eggs, Mexican chorizo sausage, cottage potatoes, goat cheese, salsa verde in a tomato tortilla wrap.

3 eggs, ham, onions, peppers, mushrooms, and cheddar cheese, cottage potatoes and choice of English muffin, biscuit, or toast

2 pieces.

Chips and home-made salsa.

Caramelized onion bacon jam, smoked gouda bechamel, and stone ground mustard.

Grilled bread.

Mustard. Add Beer Cheese for an additional charge.

Field greens, shaved onion, Gorgonzola, fingerling crisps, and Champagne vinaigrette.

Cucumber, carrot, red onion, feta cheese, and lemon poppy vinaigrette.

Baby iceberg lettuce, cherry tomato, bacon, farm fresh egg, red onion, crumbled blue cheese, and buttermilk vinaigrette.

Mixed greens, cherry tomatoes, red onions, and lemon poppy vinaigrette.

Marinated chicken breast, lettuce, tomato, muenster cheese, herbed aioli, and brioche bun.

Roasted turkey, bacon, lettuce, tomato, herbed aioli, swiss cheese, and rye bread.

USDA prime, aged cheddar, lettuce, tomato, red onion, and brioche bun.

USDA prime, caramelized bacon onion relish, gorgonzola, lettuce, tomato, and brioche bun.

USDA prime, cheddar pub cheese, caramelized onion bacon relish, lettuce, tomato, and brioche bun.

Black bean veggie burger, herb alioli, white cheddar, lettuce, tomato, red onion, and brioche bun.

Blackened ahi tuna, lime-marinated red onions, pickled cabbage, salsa verde, and creme fraiche.

Marinated 8 oz. hanger steak, jus, and Parmesan rosemary fries.

Jumbo shrimp served with spicy signature cocktail sauce.

Chips and home-made salsa.

Caramelized onion bacon jam, smoked gouda bechamel, and stone ground mustard.

Chef Phil, iron chef gr winner 2019. Veal, pork, lamb, saffron tomato jam, and Parmesan cream.

Chef's selection.

Ginger, shallot, chives, wasabi aioli, and chips.

House smoked fish with herbs and crostini.

Grilled bread.

Mustard. Add beer cheese for an additional charge.

Field greens, shaved onion, Gorgonzola, fingerling crisps, and Champagne vinaigrette.

Cucumber, carrot, red onion, feta cheese, and lemon poppy vinaigrette.

Baby iceberg lettuce, cherry tomato, bacon, farm fresh egg, red onion, crumbled blue cheese, and buttermilk vinaigrette.

Mixed greens, cherry tomatoes, red onions, and lemon poppy vinaigrette.

Free-range 1/2 chicken, smashed potatoes, asparagus, chicken au jus.

Blackened ahi tuna, lime-marinated red onions, pickled cabbage, salsa verde, and creme fraiche.

House-made tagliatelle, veal, pork, lamb, and burrata cheese.

Roasted tomato, carrots, garbanzo beans, butternut squash, jasmine rice, Sriracha puffed wild rice, and tare sauce. Add chicken, ahi tuna, shrimp, and hanger steak for an additional charge.

Chorizo, red peppers, haricot vert, and roasted Yukon.

Prince Edward Island mussels, roasted tomato, garlic, shallot, and white wine served with bread.

Marinated 8 oz. hanger steak, frites, and red wine au jus.

NY strip 16 oz. bone-in strip, mushrooms, mashed potatoes, and mushroom cream.

8 oz. filet, blue cheese, asparagus, mashed potatoes, and bone marrow au jus.

USDA prime, aged cheddar, lettuce, tomato, and red onion.

USDA prime, caramelized bacon onion relish, Gorgonzola, lettuce, and tomato.

USDA prime, cheddar pub cheese, caramelized onion bacon relish, lettuce, and tomato.

Black bean veggie burger, herb aioli, white cheddar, lettuce, tomato, red onion, and brioche bun.