Double fried russet potatoes, dijonnaise and house made sour beer vinegar.

Pan roasted winter radishes, radish bresaola, lemon, salt and radish micro greens.

3 local cheese varities, seasonal fruit, jam, house pickles, local honey and grilled bread.

Schmaltz top, pickled egg, seasonal jam, country mustard and grilled bread.

Cornmeal fried white cheddar cheese curds with garlic and dill aioli.

Spicy sesame grilled carrots, lemon tahini and chimichurri.

Whipped butter, seasonal house pickles, pickled egg and grilled bread.

Daily changing traditional and vegan preparations and served with house grilled bread.

Herb butter basted local chicken, creamy polenta, kale and mushroom conserva.

Roasted mushroom ketchup, carrot-leek puree, mushroom and beet pan sauce and micro greens.

Berkshire pork, apple creamed cabbage, grilled pickled onions, honey cranberries and garlic sauce.

Locally raised confit chicken, winter vegetables and potatoes, veloute and herbed biscuit streuse.

Rye seared filet, beet-potato salad, creamy ramp and mustard sauce, bacon pickled egg and dill.

Local pastured beef, balsamic onion-potato puree, herb mop, horseradish cream and dill poached carrots.

Mixed kale, apples, beets, crispy celeriac, savory granola, smoked blue cheese and cranberry smoked onion vinaigrette.

Warm potatoes, spicy greens, mushroom conserva, pickled egg, dijon dressing and cured whitefish.

Lake Superior wild caught filet, potato bun, cabbage coleslaw, fresh greens, garlic mayo and served with sour beer fries.

House hardwood smoked wild caught whitefish, potato, chives, dill and house made oyster crackers.

Changing variety from our local butchers, mashed potatoes, house sauerkraut and grainy mustard.

Handmade beef and rye meatballs, marinated beets and onions, creme fraiche and dill.

Dill fromage blanc and butter .

Vanilla shortbread, cherry jam, spiced buttercream and sprinkles.

Poached egg and hollandaise with seasonal ingredients.

Finnish bagel, dill fromage blanc, house pickles and dijon.

Seasonal fruit compote, nut and seed granola, honey butter and maple syrup.

Cheddar biscuit, sausage country gravy, 2 sunny eggs and herbs.

Nutcase sausage patty, English muffin, American cheese, mayo, greens and crispy butterballs.

2 eggs, potatoes, bacon, pork sausage, toast and jam.

Lake superior wild caught, buttermilk fried, potato bun, fresh greens, cabbage coleslaw and dijon mayo.

Spiced apple compote, creme fraiche and maple syrup.

Over easy egg, dijon mayo, bacon, cheddar, greens and grilled brioche bun.