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  • Vander Mill

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Vander Mill

(616) 259-8828

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  • 505 Ball Avenue Northeast, Grand Rapids, MI 49503
  • No cuisines specified

  • Grubhub.com
  • Vander Mill

  • (616) 259-8828

    We make ordering easy.

  • Menu
  • Snacks & Starters
    • Ham & Doughnuts $13.00

      La quercia prosciutto, cider doughnuts, red barn cupola and apple butter.

    • Crispy Fries $6.00

      House aioli.

    • Fried Calamari $11.00

      Sweet chili sauce.

    • Wings $11.00

      Chicken wings tossed with choice of: apple butter Barbeque, house dry rub or housemade bliss fire served with a shaved apple, bleu cheeseand celery salad.

    • Fried Cheese Curds $11.00

      Chipotle aioli.

    • Brussels Sprouts $8.00

      Pickled red onion, golden raisin, toasted almondsand mustard.

    • Warm Pretzel Bites $6.00

      Cider cheese and mustard.

    • Black Bean Avocado Cakes $10.00

      Queso fresco, creme fraiche, pico de gallo.

    • Korean Chicken Lettuce Wraps $12.00

      Pickled vegetable slaw.

    • Sweet Potato Fries $8.00

      Housemade hoisin pepper jelly.

    • Parmesan Fries $7.00

      Black pepper and fresh herbs.

  • Sweet & Savory - Brunch
    • Ham & Doughnuts $13.00

      Prosciutto, cider doughnut holes, cupola cheeseand housemade apple butter.

  • Salads
    • Apple Salad $9.00

      Candied pecans, bleu cheese, shaved apples, mixed greens, friseeand apple pecan vinaigrette.

    • Garden Salad $4.00

      Farm greens, cucumber, cherry tomato, radish, pickled red onionand buttermilk vinaigrette.

    • Fresh Berry Salad $11.00

      Mixed greens, feta cheese, assorted berries, hardboiled eggand balsamic vinaigrette.

  • Main Course - Brunch
    • Baked Eggs $9.00

      Two eggs baked with cupola cheese, topped with arugula, served with house crackers.

    • Roasted Root Vegetable Hash $13.00

      Roasted butternut squash, parsnips, sweet potato, brussels sproutsand cauliflower with a shaved fennel and arugula salad with champagne vinaigrette.

    • Black Bean Avocado Cakes $13.00

      Housemade vegetarian black bean cakes with pico de gallo, creme fraicheand queso fresco, topped with 2 eggs sunny side up served with breakfast potatoes.

    • Liege Waffle $10.00

      Brown sugar, butter, bananas, apples, apple brandy, fresh whipped cream, caramel sauce and candied nuts.

    • Corned Beef $14.00

      Housemade corned beef, cheese curds, breakfast potatoes, sunny side up eggs.

    • Biscuits & Gravy $12.00

      Housemade cheddar biscuits, sausage gravy, sunny-side up eggs and scallions.

  • Sandwiches
    All sandwiches come with choice of fries or a side garden salad.
    • Shredded Beef Sandwich $12.00

      Apple butter Barbeque, apple slawand swiss cheese.

    • Fried Nashville Hot Chicken Sandwich $12.00

      Bread and butter pickles, pickled jalapenosand shredded lettuce.

    • Turkey Club $12.00

      Oven roasted turkey breast, arugula, apple slicesand spicy mustard on sourdough.

    • Portabella Melt $13.00

      Portabella mushroom, roasted red bell peppers, caramelized onions, arugula, swiss cheese, chipotle remoulade on ciabatta.

    • Patty Melt $14.00

      House burger blend, swiss cheese, baconand chipotle remoulade on dark rye bread.

    • House Burger $14.00

      Prime chuck and brisket blend, pimento cheese, lettuce, tomato, pickleand garlic aioli on a potato bun.

  • Benedicts & Sandwiches - Brunch
    • VM Breakfast Sandwich $12.00

      Fried egg, bacon, cheese on a potato bun served with breakfast potatoes and cider cheese.

    • The Fork & Knife $12.00

      Liege waffle, sunny side up egg, sausage patty, maple aioli served with breakfast potatoes and cider cheese.

    • Crab Bake Benedict $15.00

      Fried green tomatoes, arugula, tarragon hollandaise, sunny side up eggs.

    • Smoked Brisket Benedict $14.00

      Smokey hollandaise, English muffin, breakfast potatoes.

    • Brunch House Burger $14.00

      Prime cut and brisket blend, fieldand fire potato bun, pimento cheese, over easy egg, lettuce, tomato, pickle, garlic aioli served with breakfast potatoes.

    • Nashville Benedict $12.00

      Fried chicken dipped in Nashville style hot sauce, liege waffle, sunny side up eggs, hot sauce hollandaise.

  • Entrees
    • Miso Glazed Salmon $17.00

      Spicy pickled vegetables and coconut jasmine rice.

    • Brisket Tacos $15.00

      Corn tortillas, pico de gallo, creme fraiche, pickled jalapenosand queso fresco.

    • Fish & Chips $15.00

      Battered, fried cod, fries, fried pickle chipsand housemade tartar sauce.

    • Mac & Cheese $16.00

      Housemade white cheddar sauce....

    • Grilled Ribeye $18.00

      Herb potatoes, seasonal vegetablesand house steak sauce.

    • Spring Linguine $13.00

      Portabella mushrooms, sun-dried tomatoes, garlic, rosemaryand fresh goat cheese.

    • Pan Seared Walleye $16.00

      Cider pan sauce, seasonal vegetablesand mashed redskin potatoes.

  • A La Carte - Brunch
    • Eggs (2) $3.00

    • Bacon $4.00

    • Breakfast Potatoes $5.00

      With cider cheese.

    • Toast $2.00

      Sourdough, multi-grain, dark rye. With housemade apple butter.

    • Fries $5.00

  • Desserts
    • Apple Pecan Cobbler $7.00

      Baked apples, oatand brown sugar crumble, vanilla ice cream.

    • Cider Donut Holes $5.00

      With powdered sugar.

    • Flourless Chocolate Torte $7.00

      Fresh berries and whipped topping.

Menu for Vander Mill provided by Allmenus.com

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