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  • Cork Wine & Grille

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Cork Wine & Grille

(616) 949-0570

We make ordering easy. Learn more

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  • 5500 Cascade Rd Se, Grand Rapids, MI 49546
  • No cuisines specified

  • Grubhub.com
  • Cork Wine & Grille

  • (616) 949-0570

    We make ordering easy.

  • Menu
  • Starters
    • Pimento Cheese $13.00

      Masters style pimento cheese, assorted crackers, crudite vegetables

    • Calamari $19.00

      Crispy fried calamari, dressed with chili-lime sauce, scallions, cilantro, & crushed peanuts, over an asian inspired slaw

    • Smoked Whitefish Dip $18.00

      Topped with parmesan, served with flatbread.

    • Sweetie Thai Shrimp $19.00

      Large breaded shrimp tossed in a sweet Thai green curry aioli topped with cilantro, green onion, and sesame seeds.

    • Nachos $18.00

      Charred poblano queso sauce, roasted corn, pico de gallo, scallions, queso fresco, tortilla chips

    • Chicken Lettuce Wraps $11.00

      Chopped chicken, peanuts, red pepper, cilantro, green onion, bibb lettuce, peanut dipping sauce

    • Baked Brie $15.50

      brie cheese baked in puff pastry with apricot cherry jam, honeycrisp apples, spiced walnuts, flatbread & crostini

    • Deviled Eggs $17.00

      six zesty deviled egg halves, candied sriracha bacon, picked onion, chives

    • Sushi Stack $15.50

      Ponzu marinated diced tuna, forbidden rice, avocado, marinated cucumber, shredded carrot, nori, sesame seed, spicy mayo, sweet soy, pickled ginger

    • Crispy Brie $19.00

      Blueberry-peach compote, spicy honey drizzle, crispy pita chips

    • Bao Buns (Vegan) $15.00

      Trio of steamed bao buns filled with sweet soy glazed locally grown mushrooms, cucumber, cilantro sriracha aioli

    • Bruschetta $16.00

      toasted ciabatta, whipped feta spread, oven dried tomatoes, avocado, shaved onion, basil

    • Pretzel $17.00

      Jumbo bavarian pretzel brushed with garlic butter, two hearted beer cheese dip, cornichons, honey mustard

    • Arancini $18.00

      Risotto fritters filled with parmesan, mozzarella & herbs, served with roasted pepper ragu & pesto aioli

    • Mushroom Toast $17.00

      Grilled Focaccia, roasted pebble creek mushroom, pesto, fresh mozzarella, pickled red onion, balsamic vinegar & chives

    • Slab Bacon $19.00

      Thick cut neuske's bacon, maple bourbon glaze, serrano chile, toasted filbert crumble

    • Signature Steak Cut Fries $16.00

      Hand cut kennebec potato steak fries, parmesan, herbs, garlic aioli

    • Mushroom Toast $17.00

      Grilled focaccia, roasted pebble creek mushrooms, pesto, fresh mozzarella, pickled red onion, balsamic vinegar & chives.

    • Mushroom Pate $18.00

      Pate of locally cultivated mushrooms, red wine jam, and pickled onions, served with grilled sourdough.

    • Artichoke Dip $17.00

      Creamy dip of grilled artichokes, spinach, feta, lemon zest, and parmesan, served with crispy za'atar pita.

    • Ahi Tuna $19.00

      sesame seed crusted ahi tuna, seared to order, thinly sliced over sriracha aioli, with sweet ginger super slaw blend, edamame wasabi & pickled ginger, topped with green onions

    • Burrata $18.00

      peach puree, blistered heirloom tomatoes, mint, marcona almonds, white balsamic-honey

    • Whipped Feta Dip $17.00

      Whipped feta, Greek yogurt, lemon juice, harissa honey, roasted Mediterranean vegetables, green olive tapenade, toasted pine nuts, cucumber, served with mini peppers, cucumber, and gluten free crackers

    • Antipasto $18.00

      marinated mixed olives, pesto-infused fresh mozzarella, grilled artichoke hearts, genoa salami, sumac roasted summer squash, crostini

    • Wings $18.00

      Crispy bone-in wings, rubbed with dry spice, served with choice of buffalo, bourbon bbq, or sweet thai chili sauce

    • Crispy Brie $19.00

    • Pig & Fig Flatbread $18.00

    • Crab Rangoon (5) $18.00

  • Salads and Bowls
    • Redwater Salad $18.00

      Vegan and gluten-free. Artisan greens, candied pecans, strawberries, dried cranberries, blue cheese, and raspberry vinaigrette. Add grilled chicken for an additional charge.

    • Southwest BBQ Chicken $20.00

      Mixed greens, roasted corn, black beans, cheddar cheese, scallions, avocado, bbq grilled chicken, cilantro buttermilk dressing, topped with crispy tortilla strips

    • Greek Kale Salad

      Shredded Tuscan kale feta, cucumber, olives, red onion, sun-dried tomato, garbanzo, lemon herbed vinaigrette

    • Caesar

      Romaine, shaved parmesan, croutons, Caesar dressing

    • Cobb Salad $20.00

      Artisan greens, grilled chicken, bacon, grape tomatoes, blue cheese, cheddar, sliced hardboiled egg, ranch dressing

    • Buddha Bowl $19.00

      Quinoa, roasted sweet potato, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing

    • Asian Chopped $14.50

      Shaved napa & red cabbage, apple, edamame, red pepper, snap peas, radish, charred scallion, peanuts, crispy wonton, honey-soy vinaigrette

    • Chopped Salad

      Romaine, white cheddar, apple, red onion, genoa salami, heirloom cherry tomato, egg, celery, sunflower seeds, herbed peppercorn buttermilk dressing

    • Perfect Pomegranate Salad

      Baby kale, pomegranate seeds, honey crisp apple, roasted squash, toasted walnut, goat cheese, apple cider vinaigrette

    • Shawarma Bowl $19.00

      Chicken Shawarma, quinoa tabbouleh, hummus, tomato-cucumber salad, feta, pickled onion, toom, served with grilled pita.

    • Fiesta Lime Salad $21.00

      adobo spiced chicken, seasoned black beans, roasted corn, avocado, scallions, shredded lettuce & cherry tomatoes, topped with fried tortilla strips, cilantro, queso fresco, cheddar cheese, lime wedge, baja dressing & cilantro-lime crema drizzle

    • Blueberry Salad

      arugula, blueberries, shaved fennel, pistachios, goal cheese, basil-lemon buttermilk dressing

  • Entrees
    Add sauteed onions, sauteed mushrooms, sauteed mushrooms and onions, au poivre, black and blue, grilled chicken, shrimp, salmon, and steak for an additional charge.
    • Walleye $32.00

      Pan seared, butter beans, tomatoes, charred savoy cabbage, Nueske's bacon, lemon.

    • Filet Mignon $42.00

      6-oz. center cut, choice filet, served with whipped potatoes and asparagus

    • Seafood Pasta $30.00

      Shrimp, mussels, asparagus, arugula, bucatini, lemon-pepper cream sauce

    • Lake Perch $28.00

      Fried lake perch filets, fries, coleslaw, tarter sauce, lemon

    • BBQ Chicken $25.00

      Smoked jumbo chicken leg & thigh, bourbon glaze, warm bacon-scallion potato salad, cheddar-jalapeno cornbread, super food slaw

    • Beef Tips $23.00

      Sauteed tenderloin tips, onion, mushrooms, peppers, gorgonzola infused demi-glace, green beans, roasted potatoes

    • Mushroom Ravioli $21.00

      Grilled chicken, spinach, pebble creek mushrooms, red bell peppers, marsala cream, crumbled goat cheese

    • Grouper Meuniere $29.00

      Sauteed grouper, spinach, tomatoes, capers, shallots, lemon-butter pan sauce, roasted marble potatoes

    • Shrimp & Grits $25.00

      Jumbo gulf shrimp, mixed peppers, braised greens, roasted cheddar-corn grits, andouille red eye gravy

    • Beef & Broccoli $27.00

      Tenderloin tips stir fried with, broccoli, red bell peppers, scallions & garlic, tossed with lo mien noodles &a sesame garlic sauce

    • Moroccan Chicken $24.50

      Grilled Moroccan spiced chicken, lemon0oregano couscous, fire roasted vegetables, tomato cucumber shlada, harissa aioli

    • Stuffed Meatloaf $23.00

      Bacon wrapped meatloaf, creamy cheddar stuffing, balsamic tomato glaze, garlic whipped potato, sautéed mushrooms and green beans, haystack onions

    • Faroe Island Salmon $32.00

      Pan roasted salmon, basil-pesto infused risotto, oven roasted tomatoes, arugula-citrus salad, chopped marcona almonds

    • Chicken Parmesan $26.00

      Parmesan breaded chicken cutlets, baked with blended italian cheeses, capelini, marinara, arugula, lemon vinaigrette

    • Ahi Tuna $27.00

      Sesame seared saku block tuna, stir fried asparagus, shiitake, red bell peppers, chinese black rice, cucumber sesame salad

    • Poke Bowl $25.00

      Ahi tuna poke, ponzu, edamame, mango, marinated cucumber, avocado, wakame seaweed salad, tobiko, radish, wasabi, ginger, sriracha aioli

    • New York Strip $32.00

      12-oz New York Strip, served with whipped potatoes and asparagus

    • Ribeye $40.00

      14-oz hand-cut ribeye, served with whipped potatoes and asparagus

    • Seafood Ravioli $32.00

      Shrimp & lobster filled ravioli, sautéed shrimp, spinach, peppadew peppers, lemon-basil cream sauce

    • Braised Pork $28.00

      Cider braised pork shoulder, cheddar polenta, charred greens, roasted acorn squash, natural braising jus

    • Faroe Island Salamon $32.00

      Herbed lemon panko crust, roasted vegetable quinoa, feta, charred tomato caper relish.

    • Chicken with Morel Risotto $27.00

      Grilled glazed chicken thighs, morel mushroom & gruyere risotto, shaved vegetable medley.

    • Seafood Ravioli $32.00

      Shrimp and lobster filled ravioli, sauteed shrimp, spinach, peppadew peppers, lemon-basil cream sauce.

    • Lake Perch $32.00

      Fried lake perch filets, coleslaw, fries, tar tar sauce, lemon wedge.

    • Prime Filet Mignon $62.00

      8-oz USDA prime tenderloin, whipped garlic potatoes, asparagus, garlic butter.

    • Prime Ribeye $69.00

      22-oz USDA prime bone-in ribeye, whipped garlic potatoes, asparagus, garlic butter.

    • Sea Bass $35.00

      Soy-lime glazed Chilean sea bass, black rice, asparagus-shiitake stir fry, ponzu vinaigrette.

    • Pork Ribeye $26.00

      Pan roasted premium reserve pork ribeye, served with summer succotash, garlic mashed potatoes & haystack onions.

    • Rigatoni a 'la Vodka $25.00

      Artisan rigatoni, vodka tomato cream, peas, grilled artichoke, basil, Calabrian Chiles, Parmesan Reggiano.

    • Pork Ribeye $26.00

      honey-gochujang glazed pork ribeye, fried rice, red cabbage namul

    • Shrimp Bucatini $27.00

      garlic shrimp, basil-tarragon pesto, english peas, pea shoots, shave pecorino, bucatini pasta

    • Sea Bass $35.00

      soy-lime glazed chilean sea bass, black rice, asparagus-shiitake stir fry, ponzu vinaigrette

    • Chicken Parmesan $25.00

      parmesan breaded chicken cutlets, baked with blended italian cheeses, capellini, marinara, arugula, lemon vinaigrette

    • Lake Perch $28.00

      Hand breaded lake perch fillets, fried and served with house made tar tar sauce, fresh lemon and a side of French Fries.

  • Pizzas
    10" hand-tossed crust, substitute cauliflower gluten-free crust for an additional charge.
    • Wild Fungi Pizza $20.00

      Mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan

    • BBQ Pizza $14.25

      BBQ sauce, chicken, bacon, red onion, cheddar, and mozzarella.

    • Sausage & Goat Cheese Pizza $22.00

      Herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil

    • Build Your Own Pizza $15.00

      Choice of sauce and mozzarella.

    • Farmhouse Pizza $18.00

      whipped herbed goat cheese base, roasted asparagus, oyster mushrooms, charred corn, tomatoes, onion, arugula, lemon vinaigrette

    • Meatlovers Pizza $17.00

      ham, bacon, sausage, and pepperoni

    • Bianca Pizza $19.00

      Garlic cream sauce, house blend cheese, yukon gold potato, bacon, roasted garlic, gorgonzola

    • Harvest Pizza $20.00

      whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon. brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey

    • Meat Lover's $21.00

      Italian Sausage, pepperoni, ham, Applewood bacon, mozzarella

    • Chicken Pesto Pizza $20.00

      grilled chicken, basil pesto, oven roasted tomato, artichokes, toasted pine nuts, cheese blend

  • Hand Helds
    Served with choice of kettle chips, fries, sweet potato fries, or onion rings.
    • Turkey Club Sandwich $18.00

      Toasted sourdough, turkey, applewood smoked bacon, lettuce, tomato, cheddar, and mayonnaise.

    • French Dip Sandwich $20.00

      Shaved prime rib, melted swiss and provolone, crispy haystack onions, locally made french bread, warm au jus

    • Blackened Chicken Wrap $18.00

      Tomato tortilla wrap, blackened chicken, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, guacamole, cilantro buttermilk dressing.

    • Crispy Chicken Sandwich $18.00

      Your choice of classic or Nashville hot, crispy buttermilk marinated chicken breast, pimento cheese, bread & butter pickles, slaw, garlic aioli

    • Brisket Quesadilla $19.00

      Smoked brisket, cheddar & chihuahua cheese, roasted corn, slaw, bbq sauce, served with chips & salsa

    • Reuben Sandwich $17.00

      Slow cooked corned beef, swiss cheese, thousand island, sauerkraut, locally baked marble rye

    • Shrimp Tacos $19.00

      Crispy tempura shrimp, spicy sambal-sesame aioli, nappa cabbage, green onion, cilantro, sesame, soft flour tortilla & side of chips & salsa

    • Pastrami $14.50

      Michigan made pastrami, swiss, apple slaw, toasted seeded light rye

    • Cuban $15.50

      Mojo braised pork shoulder, shaved ham, pickle, swiss cheese, dijon aioli, Schnitz Deli Bun

    • Italian Grinder $14.50

      Shaved salami, ham, capicola, tomato & italian cheese blend baked on a fresh sub bun, finished with spicy giardiniera, shredded lettuce & zesty aioli

    • Korean BBQ Meatball Grinder $18.00

      House made korean bulgogo inspired meatballs tossed with korean bbq sauce, crisp superfood slaw, chili crunch garlic aioli, warm bakery roll

    • Salmon Tacos $18.00

      Blackened Salmon, citrus slaw, lemon-poppy aioli, flour tortillas, served with chips and salsa

    • Signature Burger $19.00

      Angus beef, applewood smoked bacon, caramelized onions, cheddar cheese, lettuce, tomato, bistro sauce, and toasted brioche bun.

    • Chicken Salad Sliders $17.00

      House made chicken salad, mixed greens, toasted almonds & dried cranberries, brioche slider buns.

    • BBQ Street Tacos $19.00

      Warm flour tortillas topped with creamy cheddar grits, cherrywood smoked bacon, burnt ends, hot honey BBQ sauce, corn salsa & fresh scallions, served with tortilla chips and salsa.

    • Walleye Sandwich $19.00

      Fried Walleye, dill pickle slaw, tartar sauce, cheddar cheese, on a brioche bun.

    • Shrimp Tacos $19.00

      crispy tempura shrimp, spicy sambal-sesami aioli, napa cabbage slaw, green onion, cilantro, sesame, soft flour tortilla, served with chips & salsa

    • Chicken Salad Wrap $17.00

      house made chicken salad, mixed greens, toasted almonds & dried cranberries, tomato tortilla wrap

    • Reuben $20.00

  • Burgers
    Served with choice of kettle chips, fries, sweet potato fries, or onion rings.
    • Classic Burger $18.00

      Angus beef, lettuce, tomato, onion, and toasted brioche bun.

    • Black and Blue Burger $17.00

      Cajun Spiced Burger, bleu cheese crumbles, dijon aioli, lettuce and tomato, toasted brioche

    • Classic Olive Burger $18.00

      swiss cheese, chunky chopped olive mayo, shredded iceberg, red onion, yellow mustard

    • Bistro Burger $19.00

      Boursin cheese, onion port jam, arugula, sautéed mushrooms, pretzel bun

  • Sides
    • Asparagus $6.00

    • French Fries $5.00

    • Mashed Potatoes $5.00

    • Mixed Vegetables $4.50

    • Onion Rings $5.00

    • Sweet Potato Fries $5.00

    • Truffle Fries $6.00

    • Brussels Sprouts $6.00

    • Coleslaw $4.00

    • Fruit Cup $5.00

    • Green Beans $5.00

    • Mixed Vegetables $5.00

    • Roasted Marble Potatoes $5.00

  • Desserts
    • Peanut Butter Brownie $8.00

      Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, and chewy brownie.

    • Chocolate Mocha Tarte $8.00

      Gluten-free. Rich mocha tarte covered in hazelnut ganache.

    • Cran-Raspberry Strudel $8.00

      Raspberry & Cranberry filling wrapped in a flaky puff pastry with a vanilla creme anglaise

    • Mint Oreo Pie $8.00

      Layers of both dark chocolate & mint Oreo mousse in an Oreo crust topped with whipped cream & chocolate sauce

    • Caramel Apple Crisp Cheesecake $8.00

      Caramel cheesecake topped with apple pie filling, crisp topping, caramel sauce & sea salt

    • Peanut Butter Cup Pie $12.00

      Silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

    • Caramel Apple Cheesecake $12.00

      creamy rich vanilla bean cheesecake swirled with caramel, brown sugar and cinnamon, topped with crunchy sweet and salty streusel topping and apple pie filling

    • Coconut Cream Pie $12.00

      warm moist toffee pudding cake soaked & topped with our house bourbon caramel toffee sauce, candied pecans & vanilla ice cream

Menu for Cork Wine & Grille provided by Allmenus.com

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