Served with homemade salsa.

Double layer nachos topped with shredded monterey jack cheese, taco meat, lettuce, tomato, onion, salsa, and sour cream.

Choice of dipping sauce: ranch, blue cheese, hot, medium, or mild.

Six bacon wrapped shrimp on two skewers with cherry tomatoes and pineapple, served with BBQ or honey mustard sauce.

White meat chicken, onion, celery, walnuts, and raisins with mayonnaise served on garden greens with fresh pineapple.

Mixed greens and iceberg lettuce with tomatoes, onion, and pineapple, served with choice of dressing.

Char-broiled ground sirloin with American cheese topped with chopped house salad, served with choice of dressing.

Char-broiled ground sirloin served on a sandwich roll with lettuce, tomato and onion.

Served with sautéed onions on a bun.

Char-broiled ground sirloin on grilled rye with green olives, sautéed onions and American cheese.

6 oz. chicken breast with Jamaican jerk seasonings on a sandwich roll with lettuce and tomato.

Served on a sandwich roll with lettuce, tomato and tartar sauce.

Served with tossed garden salad.

Dipped in our special seasonings. Served with tossed garden salad.

With banana peppers and spicy au-jus and mozzarella cheese served on a Cuban roll.

Served in a frosted glass.