michigan forest mushrooms, grilled herb crostini, boursin cheese, melted leeks

grilled black angus beef patty, local aged cheddar, cherrywood bacon, lettuce, tomato, pickle, onion, with fries and simple greens

rotisserie chicken, napa cabbage, zucchini, radish, green onions, spicy sambal, chihuahua cheese, crispy flour tortilla, tomatoes, cilantro, sour cream, salsa verde, black bean sauce

12-hour smoked black angus beef brisket, burnt ends, smoked pulled pork, barbecued pulled chicken, coleslaw, pickles, texas toast, barbecue sauce

half chicken, wild mushrooms & english pea mac & cheese

medjool dates, english cucumbers, walnut salad, watercress, tomatoes, lemon-olive oil emulsion, chives

black pepper crusted 8oz filet, whipped yukon gold potatoes, grilled asparagus, watercress, peach peppercorn demi

wild mushrooms, english peas

grilled corn, chili lime, parmesan (gluten free)

chocolate fudge sauce, whipped cream, cherry

mango, pineapple, watermelon, honeydew, red chili lime dusting

12-inch pizza with red sauce and mozzarella mix, choice of one topping

chevre goat cheese, salt roasted beets, local mixed greens, sunflower seeds, portobella mushroom croutons, dijon balsamic dressing (unfortunately we cannot accommodate alternate salad dressing requests at this time)

linz heritage black angus filet mignon, amish bleu cheese, local mixed greens, crispy onions, local tomatoes, ginger hazelnut vinaigrette (unfortunately we cannot accommodate alternate salad dressing requests at this time)

watermelon, baby arugula, jicama, golden pineapple brulé, toasted coconut, feta, local honey, black pepper, extra virgin olive oil, white balsamic (unfortunately we cannot accommodate alternate salad dressing requests at this time)