Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper

Roasted Beets, Roasted Cauliflower, Peppery Greens, Crumbled Bleu Cheese & Bourbon Maple Dressing

Southern Style Fried Chicken, Harissa Hot Sauce, House Sweet & Sour PIckles, Black Pepper Aioli on Nantucket Kaiser Roll

Smoked and shaved prime rib, Swiss cheese, caramelized onion, horseradish creme sauce on Nantucket French baguette with house made Au jus.

Mojo Braised Pork, Applewood Smoked Ham, House Sweet & Sour Pickles, Swiss Cheese w/ House Honey Mustard on Pressed Telera Bread

Ground beef, pepper jack cheese, queso fresco, corn and bread crumbs on cavatappi noodles

House-made Black Rice Patty w/ Mississippi Comeback Sauce, Vegan Provolone, Local Greens, Tomato, Onion on Nantucket Vegan Roll

Marinated Portabella "Bacon", Piled High w/ Lettuce, Tomato & Vegan Charred Scallion Aioli on Nantucket Sourdough

White Tiger Shrimp Smothered in Savory Brown Sauce w/ Bell Peppers, Garlic, Celery & Onion. Served w/ Seared Rice Cakes

Capellini, Portabello Mushroom "Bacon", Sundried Tomatoes, Roasted Garlic, Vegan Garlic White Sauce & Fresh Herbs

10 oz. Coulotte Sirloin Steak, Cast Iron-Seared & Brown Butter Basted. With Cognac Cream Sauce, Grilled Asparagus & Roasted Beets

Shendong Ramen Noodles in a Tonkotsu Ramen Broth w/ Shiitake Mushrooms, Leeks, Grilled Pork Belly Skewer, Lemon & Sea Salt

Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Walnuts, Crunchy Carrot Dust