Seasoned then flash fried with strawberry dip.
Accra, fried plantains, beefand chicken pate and shrimp marinade served with strawberry dip and spicy slaw.
Fried pork with strawberry dip drizzle. Served with fried plantains and spicy slaw.
A fried root vegetable served with strawberry dip.
Served with spicy slaw.
Rich stock loaded with vegetables and noodles.
A mix of fresh tilapia, shrimp, musselsand vegetables.
In a tomato stock with fresh vegetables.
Thick and hearty with vegetables and spices.
Prepared with organic spring greens, grape tomatoes, avocadoand feta cheese.
Served with wedges of avocado. Prepared with organic spring greens, grape tomatoesand feta cheese.
Choice of chicken or beef with cheese, tomato, organic spring mix and drizzled with strawberry sauce.
Stuffed with your choice of chicken or beef and topped with organic spring mix, tomato, cheese, avocadoand strawberry sauce. Served with spicy slaw.
Tofu sauteed then mixed with fresh okra and white onions in red sauce.
Loaded with okra, bell pepper, mushrooms, broccoli, peasand carrots in red sauce.
Tofu sauteed with multi-colored peppers and white onions in a creamy coconut sauce.
Made with diced potatoes, yellow carrots, broccoli, spinach, green beans, red bell peppers and mushrooms in a red tomato sauce.
Shrimp mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice.
Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce.
Sauteed with mushrooms and white onions in a creole sauce. Served with rice.
Diced chicken breast with white onions in a sweet coconut curry sauce. Served with rice.
Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce.
Prepared with okra and white onions in a hearty red sauce. Served with white rice.
Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice.
Goat in red sauce with mushrooms and white onions. Served with rice.
Chicken mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice.
With white onions in a sweet coconut curry sauce. Served with rice.
Sauteed with mushrooms and white onions in a creole sauce. Served with rice.
Sauteed with spinach, grape tomatoes and purple onions. Served with rice.
Sauteed with mushrooms and white onions in a creole sauce. Served with rice.
Choice of chicken, beef or shrimp sauteed with spinach.
Tilapia filet mixed with multicolor bell peppers and white onions in a red coconut sauce. Served with rice.
Sauteed with spinach, grape tomatoes and purple onions. Served with rice.
Shrimp, beef or chicken in a mix of carrots, peas, lima beans, spinach, green beans and corn.
Served with broccoli, mushrooms, red bell peppers, yellow carrots and green beans in a creamy creole sauce.
No meat.
Sweet plantains glazed in a sauce with cinnamon, coconut milk, nutmeg and star anise. Served with vanilla ice cream.
Topped with coconut and drizzled with chocolate.
Light and fluffy.