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Flour tortilla, cheddar, provolone, tomato, jalapeno, red onion, chipotle aioli, cilantro, sour cream. Can be made vegetarian.
Flash fried shrimp, sriracha sweet-chili aioli, mixed greens, red cabbage, scallion. Can be made dairy free, gluten free.
Flash fried tofu, sriracha sweet-chili aioli, mixed greens, red cabbage, scallion. Can be made dairy free, gluten free.
Asparagus, Mushroom, Shallot, Butter Pepper Broth, Crostini, Hard Cider Syrup, Goat Cheese
Beer battered cod, frittes, garlic aioli, tartar sauce, lemon wedge. Voted west Michigan's best fish and chips.
Ground lamb and beef blend, pearl onion, carrot, peas, red wine gravy, spice blend, sour cream mashed potato.
White wine Asiago cheese sauce, cavatappi, shallot, mushroom, garnished with duck bacon. Can be made vegetarian.
Fresh mozzarella, provolone blend, Roma tomato, pesto, balsamic reduction, sourdough bread. Can be made vegetarian, gluten free.
Crispy cod, harissa, carrot-apple slaw, flour tortilla, tahini yogurt sauce, red onion, cilantro, black sesame seeds. Substitute shrimp or tofu upon request. Can be made dairy free, gluten free.
Shredded chicken, butter chicken sauce, tahini yogurt sauce, tomato, red onion, almonds, mixed greens, naan bread. Substitute tofu upon request. Can be made vegetarian.
Chuck & Brisket Blend, Red Onion, Tomato, Lettuce, Mayo, Brioche Bun
Menu for Graydon's Crossing provided by Allmenus.com
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