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Euro Bistro
Served with grilled sour dough.
Served with seasonal fruits.
Served with sherry gratin. Seasonal cold water oysters with classic dressing
Served with roasted red pepper sauce.
Served with sauerkraut and with sweet balsamic red cabbage.
Served with avocados and tomatoes.
Served with potato salad, cream fraiche and mustard.
Tender french snails with garlic and shallots & herbs.
Served with remoulade.
Served with fresh romaine hearts, grated and shaved Parmesan.
Served with poached egg, bacon, organic greens, crispy croutons and house vinaigrette.
Served with crispy goat cheese and house vinaigrette.
Served with oregano dressing.
Served with blue cheese, pears and hazelnut vinaigrette.
Served with Salsa verde and capers.
Served with preserved lemon, olives and french green beans.
Classic dish of chicken, bacon, mushrooms and red wine.
Sauteed with classic brown butter.
8 oz choice filet with herb butter and frites.
Served with lemon, Parmesan and basil.
Served with herbs and white wine.
Served with wild mushrooms and marsala - cream sauce.
Classic braised beef, onions, roasted balsamic mushrooms, bacon and peas.
Served with tomatoes, shitake mushrooms, capers and white wine butter sauce.
Menu for Euro Bistro provided by Allmenus.com
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